Special ion effects: Why the properties of lysozyme in salt solutions follow a Hofmeister series
Special ion effects: Why the properties of lysozyme in salt solutions follow a Hofmeister series
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Protein solubility in aqueous solutions depends in a complicated and not well understood way on pH, salt type, and salt concentration. Why for instance does the use of two different monovalent salts, potassium thiocyanate and potassium chloride, produce such different results? One important and previously neglected source of ion specificity is the...
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Special ion effects: Why the properties of lysozyme in salt solutions follow a Hofmeister series
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TN_cdi_swepub_primary_oai_DiVA_org_liu_48596
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_swepub_primary_oai_DiVA_org_liu_48596
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0006-3495,1542-0086
DOI
10.1016/S0006-3495(03)74512-3
