Environmental performance of blue foods
Environmental performance of blue foods
About this item
Full title
Author / Creator
Gephart, Jessica A. , Henriksson, Patrik J. G. , Parker, Robert W. R. , Shepon, Alon , Gorospe, Kelvin D. , Bergman, Kristina , Eshel, Gidon , Golden, Christopher D. , Halpern, Benjamin S. , Hornborg, Sara , Jonell, Malin , Metian, Marc , Mifflin, Kathleen , Newton, Richard , Tyedmers, Peter , Zhang, Wenbo , Ziegler, Friederike and Troell, Max
Publisher
London: Nature Publishing Group UK
Journal title
Language
English
Formats
Publication information
Publisher
London: Nature Publishing Group UK
Subjects
More information
Scope and Contents
Contents
Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets
1
,
2
. Yet comprehensive comparison has been limited due to sparse inclusion of blue foods in environmental impact studies
3
,
4
relative to the vast diversity of production
5
. Here we provide standardized estimates of greenho...
Alternative Titles
Full title
Environmental performance of blue foods
Authors, Artists and Contributors
Author / Creator
Henriksson, Patrik J. G.
Parker, Robert W. R.
Shepon, Alon
Gorospe, Kelvin D.
Bergman, Kristina
Eshel, Gidon
Golden, Christopher D.
Halpern, Benjamin S.
Hornborg, Sara
Jonell, Malin
Metian, Marc
Mifflin, Kathleen
Newton, Richard
Tyedmers, Peter
Zhang, Wenbo
Ziegler, Friederike
Troell, Max
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_swepub_primary_oai_DiVA_org_ri_56679
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_swepub_primary_oai_DiVA_org_ri_56679
Other Identifiers
ISSN
0028-0836,1476-4687
E-ISSN
1476-4687
DOI
10.1038/s41586-021-03889-2
