Log in to save to my catalogue

Dietary Intake of Advanced Glycation End Products (AGEs) and Mortality among Individuals with Colore...

Dietary Intake of Advanced Glycation End Products (AGEs) and Mortality among Individuals with Colore...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_swepub_primary_oai_DiVA_org_umu_190413

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

Advanced glycation end-products (AGEs) may promote oxidative stress and inflammation and have been linked to multiple chronic diseases, including cancer. However, the association of AGEs with mortality after colorectal cancer (CRC) diagnosis has not been previously investigated. Multivariable Cox proportional hazards models were used to calculate h...

Alternative Titles

Full title

Dietary Intake of Advanced Glycation End Products (AGEs) and Mortality among Individuals with Colorectal Cancer

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_swepub_primary_oai_DiVA_org_umu_190413

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_swepub_primary_oai_DiVA_org_umu_190413

Other Identifiers

ISSN

2072-6643

E-ISSN

2072-6643

DOI

10.3390/nu13124435

How to access this item