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Isolation and Characterization of Antibacterial Conglutinins from Lupine Seeds

Isolation and Characterization of Antibacterial Conglutinins from Lupine Seeds

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_swepub_primary_oai_DiVA_org_umu_203565

Isolation and Characterization of Antibacterial Conglutinins from Lupine Seeds

About this item

Full title

Isolation and Characterization of Antibacterial Conglutinins from Lupine Seeds

Publisher

MDPI

Journal title

Molecules (Basel, Switzerland), 2023-01, Vol.28 (1)

Language

English

Formats

Publication information

Publisher

MDPI

More information

Scope and Contents

Contents

The main target of this work is to discover new protein fractions from natural resources with high antibacterial action. The 7S and 11S globulin fractions, as well as the basic subunit (BS), were isolated from lupine seeds (
Lupinus termis
), chemically characterized, and screened for antibacterial activity against seven pathogenic bacteria....

Alternative Titles

Full title

Isolation and Characterization of Antibacterial Conglutinins from Lupine Seeds

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_swepub_primary_oai_DiVA_org_umu_203565

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_swepub_primary_oai_DiVA_org_umu_203565

Other Identifiers

ISSN

1420-3049,1431-5157

E-ISSN

1420-3049

DOI

10.3390/molecules28010035

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