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Fatty acid desaturase genetic variations and dietary omega-3 fatty acid intake associate with arteri...

Fatty acid desaturase genetic variations and dietary omega-3 fatty acid intake associate with arteri...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_swepub_primary_oai_DiVA_org_uu_489516

Fatty acid desaturase genetic variations and dietary omega-3 fatty acid intake associate with arterial stiffness

About this item

Full title

Fatty acid desaturase genetic variations and dietary omega-3 fatty acid intake associate with arterial stiffness

Publisher

England: Oxford University Press

Journal title

European heart journal open, 2022-03, Vol.2 (2), p.oeac016-oeac016

Language

English

Formats

Publication information

Publisher

England: Oxford University Press

More information

Scope and Contents

Contents

Abstract
Aims
Long-chain polyunsaturated fatty acids (PUFAs) generate diverse bioactive lipid mediators, which tightly regulate vascular inflammation. The effects of omega-3 PUFA supplementation in cardiovascular prevention however remain controversial. In addition to direct dietary intake, fatty acid desaturases (FADS) determine PUFA levels....

Alternative Titles

Full title

Fatty acid desaturase genetic variations and dietary omega-3 fatty acid intake associate with arterial stiffness

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_swepub_primary_oai_DiVA_org_uu_489516

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_swepub_primary_oai_DiVA_org_uu_489516

Other Identifiers

ISSN

2752-4191

E-ISSN

2752-4191

DOI

10.1093/ehjopen/oeac016