Self‐reported adverse reactions and IgE sensitization to common foods in adults with asthma
Self‐reported adverse reactions and IgE sensitization to common foods in adults with asthma
About this item
Full title
Author / Creator
Publisher
London: BioMed Central
Journal title
Language
English
Formats
Publication information
Publisher
London: BioMed Central
Subjects
More information
Scope and Contents
Contents
Background
There is very few data available on the prevalence of food hypersensitivity among adults with asthma. The aim of this study was to explore the prevalence of self‐reported adverse reactions and IgE sensitization to the different foods and to determine the spectrum and the prevalence of food‐related gastrointestinal symptoms in adults w...
Alternative Titles
Full title
Self‐reported adverse reactions and IgE sensitization to common foods in adults with asthma
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_swepub_primary_oai_gup_ub_gu_se_255081
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_swepub_primary_oai_gup_ub_gu_se_255081
Other Identifiers
ISSN
2045-7022
E-ISSN
2045-7022
DOI
10.1186/s13601-015-0067-6
