Log in to save to my catalogue

Growth and biofouling in kelp aquaculture (Saccharina latissima): the effect of location and wave ex...

Growth and biofouling in kelp aquaculture (Saccharina latissima): the effect of location and wave ex...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_swepub_primary_oai_gup_ub_gu_se_295540

Growth and biofouling in kelp aquaculture (Saccharina latissima): the effect of location and wave exposure

About this item

Full title

Growth and biofouling in kelp aquaculture (Saccharina latissima): the effect of location and wave exposure

Publisher

Dordrecht: Springer Netherlands

Journal title

Journal of applied phycology, 2020-10, Vol.32 (5), p.3199-3209

Language

English

Formats

Publication information

Publisher

Dordrecht: Springer Netherlands

More information

Scope and Contents

Contents

Seaweed aquaculture is receiving increasing attention for food and non-food applications in Europe, where it is still an emerging industry. The cultivation of seaweeds in the sea is attractive as it does not compete with agricultural crops for land and freshwater, whilst generating high yearly biomass yield. The selection of suitable cultivation si...

Alternative Titles

Full title

Growth and biofouling in kelp aquaculture (Saccharina latissima): the effect of location and wave exposure

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_swepub_primary_oai_gup_ub_gu_se_295540

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_swepub_primary_oai_gup_ub_gu_se_295540

Other Identifiers

ISSN

0921-8971

E-ISSN

1573-5176

DOI

10.1007/s10811-020-02201-5

How to access this item