Effects of nutrition strategy on the levels of nutrients and bioactive compounds in blackberries
Effects of nutrition strategy on the levels of nutrients and bioactive compounds in blackberries
About this item
Full title
Author / Creator
Publisher
Berlin/Heidelberg: Springer-Verlag
Journal title
Language
English
Formats
Publication information
Publisher
Berlin/Heidelberg: Springer-Verlag
Subjects
More information
Scope and Contents
Contents
The effects of nutrition strategy on levels of nutrients and bioactive compounds in fruit and leaves of blackberries were studied in greenhouse-grown blackberry plants fertilised with combinations of two levels (low, high) of nitrogen (60 and 100 kg ha
−1
, respectively) and potassium (66.4 and 104 kg ha
−1
, respectively). Plant concen...
Alternative Titles
Full title
Effects of nutrition strategy on the levels of nutrients and bioactive compounds in blackberries
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_swepub_primary_oai_slubar_slu_se_45728
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_swepub_primary_oai_slubar_slu_se_45728
Other Identifiers
ISSN
1438-2377,1438-2385
E-ISSN
1438-2385
DOI
10.1007/s00217-011-1604-8
