Comparative Transcriptome Analysis of Three Oil Palm Fruit and Seed Tissues That Differ in Oil Conte...
Comparative Transcriptome Analysis of Three Oil Palm Fruit and Seed Tissues That Differ in Oil Content and Fatty Acid Composition
About this item
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Author / Creator
Publisher
Rockville, MD: American Society of Plant Biologists
Journal title
Language
English
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Publication information
Publisher
Rockville, MD: American Society of Plant Biologists
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Scope and Contents
Contents
Oil palm (Elaeis guineensis) produces two oils of major economic importance, commonly referred to as palm oil and palm kernel oil, extracted from the mesocarp and the endosperm, respectively. While lauric acid predominates in endosperm oil, the major fatty acids (FAs) of mesocarp oil are palmitic and oleic acids. The oil palm embryo also stores oil...
Alternative Titles
Full title
Comparative Transcriptome Analysis of Three Oil Palm Fruit and Seed Tissues That Differ in Oil Content and Fatty Acid Composition
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Primary Identifiers
Record Identifier
TN_cdi_swepub_primary_oai_slubar_slu_se_51963
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_swepub_primary_oai_slubar_slu_se_51963
Other Identifiers
ISSN
0032-0889,1532-2548
E-ISSN
1532-2548
DOI
10.1104/pp.113.220525
