Carotenoid Content in Organically Produced Wheat: Relevance for Human Nutritional Health on Consumpt...
Carotenoid Content in Organically Produced Wheat: Relevance for Human Nutritional Health on Consumption
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Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
In this study, 33 spring and winter wheat genotypes were analyzed for carotenoid content and composition. Investigated genotypes were divided into four genotype groups i.e., spelt, landraces, old cultivars and primitive wheat. The results showed a high level of variation among the genotypes in amount of carotenoids in the grain with high values (ar...
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Full title
Carotenoid Content in Organically Produced Wheat: Relevance for Human Nutritional Health on Consumption
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Record Identifier
TN_cdi_swepub_primary_oai_slubar_slu_se_69594
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_swepub_primary_oai_slubar_slu_se_69594
Other Identifiers
ISSN
1660-4601,1661-7827
E-ISSN
1660-4601
DOI
10.3390/ijerph121114068
