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The effects of ionic strength and organic matter on virus inactivation at low temperatures: general...

The effects of ionic strength and organic matter on virus inactivation at low temperatures: general...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_swepub_primary_oai_slubar_slu_se_83549

The effects of ionic strength and organic matter on virus inactivation at low temperatures: general likelihood uncertainty estimation (GLUE) as an alternative to least-squares parameter optimization for the fitting of virus inactivation models

About this item

Full title

The effects of ionic strength and organic matter on virus inactivation at low temperatures: general likelihood uncertainty estimation (GLUE) as an alternative to least-squares parameter optimization for the fitting of virus inactivation models

Publisher

Berlin/Heidelberg: Springer Berlin Heidelberg

Journal title

Hydrogeology journal, 2017-06, Vol.25 (4), p.1063-1076

Language

English

Formats

Publication information

Publisher

Berlin/Heidelberg: Springer Berlin Heidelberg

More information

Scope and Contents

Contents

This study examined how the inactivation of bacteriophage MS2 in water was affected by ionic strength (IS) and dissolved organic carbon (DOC) using static batch inactivation experiments at 4 °C conducted over a period of 2 months. Experimental conditions were characteristic of an operational managed aquifer recharge (MAR) scheme in Uppsala, Sweden....

Alternative Titles

Full title

The effects of ionic strength and organic matter on virus inactivation at low temperatures: general likelihood uncertainty estimation (GLUE) as an alternative to least-squares parameter optimization for the fitting of virus inactivation models

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_swepub_primary_oai_slubar_slu_se_83549

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_swepub_primary_oai_slubar_slu_se_83549

Other Identifiers

ISSN

1431-2174,1435-0157

E-ISSN

1435-0157

DOI

10.1007/s10040-017-1559-3

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