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Two Acyltransferases Contribute Differently to Linolenic Acid Levels in Seed Oil

Two Acyltransferases Contribute Differently to Linolenic Acid Levels in Seed Oil

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_swepub_primary_oai_slubar_slu_se_86037

Two Acyltransferases Contribute Differently to Linolenic Acid Levels in Seed Oil

About this item

Full title

Two Acyltransferases Contribute Differently to Linolenic Acid Levels in Seed Oil

Publisher

United States: American Society of Plant Biologists

Journal title

Plant physiology (Bethesda), 2017-04, Vol.173 (4), p.2081-2095

Language

English

Formats

Publication information

Publisher

United States: American Society of Plant Biologists

More information

Scope and Contents

Contents

Acyltransferases are key contributors to triacylglycerol (TAG) synthesis and, thus, are of great importance for seed oil quality. The effects of increased or decreased expression of ACYL-COENZYME A:DIACYLGLYCEROL ACYLTRANSFERASE1 (DGAT1) or PHOSPHOLIPID:DIACYLGLYCEROL ACYLTRANSFERASE (PDAT) on seed lipid composition were assessed in several Camelin...

Alternative Titles

Full title

Two Acyltransferases Contribute Differently to Linolenic Acid Levels in Seed Oil

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_swepub_primary_oai_slubar_slu_se_86037

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_swepub_primary_oai_slubar_slu_se_86037

Other Identifiers

ISSN

0032-0889,1532-2548

E-ISSN

1532-2548

DOI

10.1104/pp.16.01865

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