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Ethnobotany of Pru, A Traditional Cuban Refreshment

Ethnobotany of Pru, A Traditional Cuban Refreshment

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_wageningen_narcis_oai_library_wur_nl_wurpubs_356975

Ethnobotany of Pru, A Traditional Cuban Refreshment

About this item

Full title

Ethnobotany of Pru, A Traditional Cuban Refreshment

Publisher

Heidelberg: The New York Botanical Garden Press

Journal title

Economic botany, 2004-09, Vol.58 (3), p.381-395

Language

English

Formats

Publication information

Publisher

Heidelberg: The New York Botanical Garden Press

More information

Scope and Contents

Contents

Gouania polygama (Jacq.) Urban, Smilax domingensis Willd., and Pimenta dioica Merr., are three species widely used within Cuban ethnobotanical traditions and practices. Pru is a traditional refreshment and medicinal drink produced by their decoction and fermentation with sugar. It is claimed to have hypotensive, stomachic, depurative, and diuretic...

Alternative Titles

Full title

Ethnobotany of Pru, A Traditional Cuban Refreshment

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_wageningen_narcis_oai_library_wur_nl_wurpubs_356975

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_wageningen_narcis_oai_library_wur_nl_wurpubs_356975

Other Identifiers

ISSN

0013-0001

E-ISSN

1874-9364

DOI

10.1663/0013-0001(2004)058[0381:EOPATC]2.0.CO;2

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