Effects of milk protein variants on the protein composition of bovine milk
Effects of milk protein variants on the protein composition of bovine milk
About this item
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Publisher
New York, NY: Elsevier Inc
Journal title
Language
English
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Publisher
New York, NY: Elsevier Inc
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Scope and Contents
Contents
The effects of β-lactoglobulin (β-LG), β-casein (β-CN), and κ-CN variants and β-κ-CN haplotypes on the relative concentrations of the major milk proteins α-lactalbumin (α-LA), β-LG, αS1-CN, αS2-CN, β-CN, and κ-CN and milk production traits were estimated in the milk of 1,912 Dutch Holstein-Friesian cows. We show that in the Dutch Holstein-Friesian...
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Full title
Effects of milk protein variants on the protein composition of bovine milk
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Record Identifier
TN_cdi_wageningen_narcis_oai_library_wur_nl_wurpubs_380427
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_wageningen_narcis_oai_library_wur_nl_wurpubs_380427
Other Identifiers
ISSN
0022-0302
E-ISSN
1525-3198
DOI
10.3168/jds.2008-1208
