Effect of Maillard reaction on biochemical properties of peanut 7S globulin (Ara h 1) and its intera...
Effect of Maillard reaction on biochemical properties of peanut 7S globulin (Ara h 1) and its interaction with a human colon cancer cell line (Caco-2)
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Berlin/Heidelberg: Springer-Verlag
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English
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Berlin/Heidelberg: Springer-Verlag
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PURPOSE: The purpose of this study was to determine the influence of Maillard reaction (MR, glycation) on biochemical and biological properties of the major peanut allergen Ara h 1. METHODS: Three different time/temperature conditions of treatment were applied (37, 60, and 145 °C). The extent of MR was assessed by SDS-PAGE, loss of free amino group...
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Full title
Effect of Maillard reaction on biochemical properties of peanut 7S globulin (Ara h 1) and its interaction with a human colon cancer cell line (Caco-2)
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TN_cdi_wageningen_narcis_oai_library_wur_nl_wurpubs_440815
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_wageningen_narcis_oai_library_wur_nl_wurpubs_440815
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ISSN
1436-6207
E-ISSN
1436-6215
DOI
10.1007/s00394-013-0494-x
