NON-SMOKY GLYCOSYLTRANSFERASE1 Prevents the Release of Smoky Aroma from Tomato Fruit
NON-SMOKY GLYCOSYLTRANSFERASE1 Prevents the Release of Smoky Aroma from Tomato Fruit
About this item
Full title
Author / Creator
Tikunov, Yury M. , Molthoff, Jos , de Vos, Ric C.H. , Beekwilder, Jules , van Houwelingen, Adele , van der Hooft, Justin J. J. , Nijenhuis-de Vries, Mariska , Labrie, Caroline W. , Verkerke, Wouter , van de Geest, Henri , Zamora, Marcela Viquez , Presa, Silvia , Rambla, Jose Luis , Granell, Antonio , Hall, Robert D. and Bovy, Arnaud G.
Publisher
United States: American Society of Plant Biologists
Journal title
Language
English
Formats
Publication information
Publisher
United States: American Society of Plant Biologists
Subjects
More information
Scope and Contents
Contents
Phenylpropanoid volatiles are responsible for the key tomato fruit (Solanum lycopersicum) aroma attribute termed "smoky." Release of these volatiles from their glycosylated precursors, rather than their biosynthesis, is the major determinant of smoky aroma in cultivated tomato. Using a combinatorial omics approach, we identified the NON-SMOKY GLYCO...
Alternative Titles
Full title
NON-SMOKY GLYCOSYLTRANSFERASE1 Prevents the Release of Smoky Aroma from Tomato Fruit
Authors, Artists and Contributors
Author / Creator
Molthoff, Jos
de Vos, Ric C.H.
Beekwilder, Jules
van Houwelingen, Adele
van der Hooft, Justin J. J.
Nijenhuis-de Vries, Mariska
Labrie, Caroline W.
Verkerke, Wouter
van de Geest, Henri
Zamora, Marcela Viquez
Presa, Silvia
Rambla, Jose Luis
Granell, Antonio
Hall, Robert D.
Bovy, Arnaud G.
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_wageningen_narcis_oai_library_wur_nl_wurpubs_441854
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_wageningen_narcis_oai_library_wur_nl_wurpubs_441854
Other Identifiers
ISSN
1040-4651
E-ISSN
1532-298X
DOI
10.1105/tpc.113.114231
