Fucosylated oligosaccharides in mother’s milk alleviate the effects of caesarean birth on infant gut...
Fucosylated oligosaccharides in mother’s milk alleviate the effects of caesarean birth on infant gut microbiota
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Publisher
London: Nature Publishing Group UK
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Language
English
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London: Nature Publishing Group UK
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One of the most abundant components in human milk is formed by oligosaccharides, which are poorly digested by the infant. The oligosaccharide composition of breast milk varies between mothers, and is dependent on maternal secretor (FUT2) genotype. Secretor mothers produce milk containing α1-2 fucosylated human milk oligosaccharides, which are absen...
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Full title
Fucosylated oligosaccharides in mother’s milk alleviate the effects of caesarean birth on infant gut microbiota
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TN_cdi_wageningen_narcis_oai_library_wur_nl_wurpubs_541449
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_wageningen_narcis_oai_library_wur_nl_wurpubs_541449
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ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/s41598-018-32037-6
