不同水源磁化处理对生菜光合和矿质元素及产量的影响
不同水源磁化处理对生菜光合和矿质元素及产量的影响
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WANG, Xiaofan , WU, Yong , ZHANG ZHONG Lili , GUO, Rui and WANG Lixue
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Xinxiang City: Chinese Academy of Agricultural Sciences (CAAS) Farmland Irrigation Research Institute Editorial Office of Journal of Irrigation and Drainage
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Xinxiang City: Chinese Academy of Agricultural Sciences (CAAS) Farmland Irrigation Research Institute Editorial Office of Journal of Irrigation and Drainage
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S121%S636.2; [目的]探究不同水源磁化处理对生菜光合特性等生理生化和产量的影响.[方法]在日光温室条件下,以意大利生菜为供试对象,采用随机区组设计,设置2个因素:磁化(M)和灌溉水源(T),磁化设置未磁化处理(M0)和磁化处理(M1)2个水平,灌溉水源设置淡水(T1)、再生水(T2)、微咸水(T3)3个水平,共6个处理.通过盆栽试验研究了3种水源磁化处理对生菜净光合速率、抗氧化酶活性、矿质元素及产量等的影响.[结果]不同水源磁化处理灌溉效果有所差异.生长中期,M1T1、M1T2处理分别较M0T1、M0T2处理的净光合速率显著提高11.16％、14.73％.3种水源磁化处理灌溉的超氧化物歧化酶、过氧化物酶、过氧化氢酶活性显著提高12.77％～23.09％.M1T1、M1T2处理分别...
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不同水源磁化处理对生菜光合和矿质元素及产量的影响
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TN_cdi_wanfang_journals_ggps202103006
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_wanfang_journals_ggps202103006
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1672-3317
DOI
10.13522/j.cnki.ggps.2020378
