Hpyerglycemic Effect of a Mixture of Sea Cucumber and Cordyceps Sinensis in Streptozotocin-Induced D...
Hpyerglycemic Effect of a Mixture of Sea Cucumber and Cordyceps Sinensis in Streptozotocin-Induced Diabetic Rat
About this item
Full title
Author / Creator
Hu, Shiwei , Wang, Jingfeng , Li, Zhaojie , Fu, Jia , Wang, Yuming and Xue, Changhu
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title
Language
English
Formats
Publication information
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
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Scope and Contents
Contents
Sea cucumber and cordyceps sinensis are used as both food and traditional medicines in Asia. This study was carried out in order to investigate the hpyerglycemic effect of a mixture of sea cucumber （Apostichopusjaponicas） and cordyceps sinensis （Cor-dyceps militaris） （SCC） in diabetic rat and explore the mechanism underlining such an effect. The di...
Alternative Titles
Full title
Hpyerglycemic Effect of a Mixture of Sea Cucumber and Cordyceps Sinensis in Streptozotocin-Induced Diabetic Rat
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_wanfang_journals_qdhydxxb_e201402013
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_wanfang_journals_qdhydxxb_e201402013
Other Identifiers
ISSN
1672-5182
E-ISSN
1993-5021,1672-5174
DOI
10.1007/s11802-014-2073-z
