Effects of dietary oil sources and fat extraction methods on apparent and standardized ileal digesti...
Effects of dietary oil sources and fat extraction methods on apparent and standardized ileal digestibility of fat and fatty acids in growing pigs
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Lu Wang , Wenjun Gao , Junyan Zhou , Huangwei Shi , Tenghao Wang and Changhua Lai
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State Key Laboratory of Animal Nutrition,Ministry of Agriculture Feed Indus-try Centre,China Agricultural University,Haidian District,No.2 Yuanmingyuan West Road,Beijing 100193,P.R.China%State Key Laboratory of Animal Nutrition,Ministry of Agriculture Feed Indus-try Centre,China Agricultural University,Haidian District,No.2 Yuanmingyuan West Road,Beijing 100193,P.R.China
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English
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Publisher
State Key Laboratory of Animal Nutrition,Ministry of Agriculture Feed Indus-try Centre,China Agricultural University,Haidian District,No.2 Yuanmingyuan West Road,Beijing 100193,P.R.China%State Key Laboratory of Animal Nutrition,Ministry of Agriculture Feed Indus-try Centre,China Agricultural University,Haidian District,No.2 Yuanmingyuan West Road,B...
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Background:There is a lack of data for the standardized ileal digestibility(SID)of fat and fatty acids in national feed databases.In addition,it is important to specify the procedures used for fat analyses.Therefore,an experiment was conducted to 1)determine the apparent ileal digestibility(AID)and SID of fat and fatty acids in ten different oil so...
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Effects of dietary oil sources and fat extraction methods on apparent and standardized ileal digestibility of fat and fatty acids in growing pigs
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TN_cdi_wanfang_journals_xmyswjszz_e202302022
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_wanfang_journals_xmyswjszz_e202302022
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ISSN
1674-9782