Reducing antibiotic use in livestock, China
Reducing antibiotic use in livestock, China
About this item
Full title
Author / Creator
Publisher
Switzerland: World Health Organization
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: World Health Organization
Subjects
More information
Scope and Contents
Contents
Antibiotic exposure of livestock poses risks to human health. These risks include the selection of antibiotic-resistant bacteria in livestock and their potential spread to humans by faecal-oral transmission and also through consumption of antibiotic residues in animal food products. This exposure drives antibiotic selection pressures in the human g...
Alternative Titles
Full title
Reducing antibiotic use in livestock, China
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_who_iris_10665_332365
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_who_iris_10665_332365
Other Identifiers
ISSN
0042-9686
E-ISSN
1564-0604
DOI
10.2471/BLT.19.243501
