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33 results for Aiello,+Gilda

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Select record 21
ArticlesPeer ReviewedFull Text
Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein
Author / Creator:Sangiorgio, Sara ; Vidović, Nikolina ; Boschin, Giovanna ; Aiello, Gilda ; Arcidiaco, Patrizia ; Arnoldi, Anna ; Morelli, Carlo F. ; Rabuffetti, Marco ; Recca, Teresa ; Scarabattoli, Letizia ; Ubiali, Daniela ; Speranza, Giovanna
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2022-09, Vol.11 (17), p.2667
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Composition of the Protein Ingredients from Insoluble Oat Byproducts Treated with Food-Grade Enzymes, Such as Amylase, Cellulose/Xylanase, and Protease
Author / Creator:Aiello, Gilda ; Li, Yuchen ; Xu, Ruoxian ; Boschin, Giovanna ; Juodeikiene, Grazina ; Arnoldi, Anna
Publisher:Basel: MDPI AG
Journal title:Foods, 2021-11, Vol.10 (11), p.2695
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Antioxidant Effect Assessment and Trans Epithelial Analysis of New Hempseed Protein Hydrolysates
Author / Creator:Santos-Sánchez, Guillermo ; Aiello, Gilda ; Rivardo, Fabrizio ; Bartolomei, Martina ; Bollati, Carlotta ; Arnoldi, Anna ; Cruz-Chamorro, Ivan ; Lammi, Carmen
Publisher:Switzerland: MDPI AG
Journal title:Antioxidants, 2023-05, Vol.12 (5), p.1099
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The Effect of Carnosine on UVA-Induced Changes in Intracellular Signaling of Human Skin Fibroblast Spheroids
Author / Creator:Aiello, Gilda ; Rescigno, Francesca ; Meloni, Marisa ; Zoanni, Beatrice ; Aldini, Giancarlo ; Carini, Marina ; D’Amato, Alfonsina
Publisher:Switzerland: MDPI AG
Journal title:Antioxidants, 2023-01, Vol.12 (2), p.300
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Quality Assessment of the Protein Ingredients Recovered by Ultrasound-Assisted Extraction from the Press Cakes of Coconut and Almond Beverage Preparation
Author / Creator:Aiello, Gilda ; Xu, Ruoxian ; Pugliese, Raffaele ; Bartolomei, Martina ; Li, Jianqiang ; Bollati, Carlotta ; Rueller, Lukas ; Robert, Josef ; Arnoldi, Anna ; Lammi, Carmen
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2022-11, Vol.11 (22), p.3693
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Analysis of Narrow-Leaf Lupin Proteins in Lupin-Enriched Pasta by Untargeted and Targeted Mass Spectrometry
Author / Creator:Aiello, Gilda ; Li, Yuchen ; Boschin, Giovanna ; Stanziale, Marco ; Lammi, Carmen ; Arnoldi, Anna
Publisher:Basel: MDPI AG
Journal title:Foods, 2020-08, Vol.9 (8), p.1083
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Lupin Peptides Modulate the Protein-Protein Interaction of PCSK9 with the Low Density Lipoprotein Receptor in HepG2 Cells
Author / Creator:Lammi, Carmen ; Zanoni, Chiara ; Aiello, Gilda ; Arnoldi, Anna ; Grazioso, Giovanni
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2016-07, Vol.6 (1), p.29931, Article 29931
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Phycobiliproteins from Arthrospira Platensis (Spirulina): A New Source of Peptides with Dipeptidyl Peptidase-IV Inhibitory Activity
Author / Creator:Li, Yuchen ; Aiello, Gilda ; Bollati, Carlotta ; Bartolomei, Martina ; Arnoldi, Anna ; Lammi, Carmen
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2020-03, Vol.12 (3), p.794
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Nitric Oxide in Parkinson’s Disease: The Potential Role of Dietary Nitrate in Enhancing Cognitive and Motor Health via the Nitrate–Nitrite–Nitric Oxide Pathway
Author / Creator:Tripodi, Gianluca ; Lombardo, Mauro ; Kerav, Sercan ; Aiello, Gilda ; Baldelli, Sara
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2025-02, Vol.17 (3), p.393
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Functional Role of Extracellular Vesicles in Skeletal Muscle Physiology and Sarcopenia: The Importance of Physical Exercise and Nutrition
Author / Creator:Lombardo, Mauro ; Aiello, Gilda ; Fratantonio, Deborah ; Karav, Sercan ; Baldelli, Sara
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2024-09, Vol.16 (18), p.3097
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Lipidome Investigation of Carnosine Effect on Nude Mice Skin to Prevent UV-A Damage
Author / Creator:Zoanni, Beatrice ; Aiello, Gilda ; Negre-Salvayre, Anne ; Aldini, Giancarlo ; Carini, Marina ; D’Amato, Alfonsina
Publisher:Switzerland: MDPI AG
Journal title:International journal of molecular sciences, 2023-06, Vol.24 (12), p.10009
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Select record 32
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Oxidative Stress Modulation by Carnosine in Scaffold Free Human Dermis Spheroids Model: A Proteomic Study
Author / Creator:Aiello, Gilda ; Rescigno, Francesca ; Meloni, Marisa ; Baron, Giovanna ; Aldini, Giancarlo ; Carini, Marina ; D’Amato, Alfonsina
Publisher:Switzerland: MDPI AG
Journal title:International journal of molecular sciences, 2022-01, Vol.23 (3), p.1468
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Investigation of Chlorella pyrenoidosa Protein as a Source of Novel Angiotensin I-Converting Enzyme (ACE) and Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides
Author / Creator:Li, Yuchen ; Aiello, Gilda ; Fassi, Enrico Mario Alessandro ; Boschin, Giovanna ; Bartolomei, Martina ; Bollati, Carlotta ; Roda, Gabriella ; Arnoldi, Anna ; Grazioso, Giovanni ; Lammi, Carmen
Publisher:Basel: MDPI AG
Journal title:Nutrients, 2021-05, Vol.13 (5), p.1624
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Select record 34
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The Role of Adipose Tissue and Nutrition in the Regulation of Adiponectin
Author / Creator:Baldelli, Sara ; Aiello, Gilda ; Mansilla Di Martino, Eliana ; Campaci, Diego ; Muthanna, Fares M. S. ; Lombardo, Mauro
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2024-08, Vol.16 (15), p.2436
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YDFYPSSTKDQQS (P3), a peptide from lupin protein, absorbed by Caco‐2 cells, modulates cholesterol metabolism in HepG2 cells via SREBP‐1 activation
Author / Creator:Lammi, Carmen ; Zanoni, Chiara ; Arnoldi, Anna ; Aiello, Gilda
Journal title:Journal of food biochemistry, 2018-06, Vol.42 (3), p.e12524-n/a
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Select record 36
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Trans-Epithelial Transport, Metabolism, and Biological Activity Assessment of the Multi-Target Lupin Peptide LILPKHSDAD (P5) and Its Metabolite LPKHSDAD (P5-Met)
Author / Creator:Lammi, Carmen ; Aiello, Gilda ; Bollati, Carlotta ; Li, Jianqiang ; Bartolomei, Martina ; Ranaldi, Giulia ; Ferruzza, Simonetta ; Fassi, Enrico Mario Alessandro ; Grazioso, Giovanni ; Sambuy, Yula ; Arnoldi, Anna
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2021-03, Vol.13 (3), p.863
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Protein Profiling of a Cellular Model of NAFLD by Advanced Bioanalytical Approaches
Author / Creator:Altomare, Alessandra Anna ; Aiello, Gilda ; Garcia, Jessica Leite ; Garrone, Giulia ; Zoanni, Beatrice ; Carini, Marina ; Aldini, Giancarlo ; D’Amato, Alfonsina
Publisher:Basel: MDPI AG
Journal title:International journal of molecular sciences, 2022-08, Vol.23 (16), p.9025
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Proteomic Analysis of the Seeds of Four Wild Mexican ILupinus/I Species: Focus on Storage Proteins
Author / Creator:Xu, Ruoxian ; Sirtori, Elena ; Boschin, Giovanna ; Torres, Kalina Bermudez ; Arnoldi, Anna ; Aiello, Gilda
Publisher:MDPI AG
Journal title:Diversity (Basel), 2022-09, Vol.14 (10)
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Select record 39
ArticlesPeer ReviewedFull Text
YDFYPSSTKDQQS (P3), a peptide from lupin protein, absorbed by Caco‐2 cells, modulates cholesterol metabolism in HepG2 cells via SREBP‐1 activation
Author / Creator:Lammi, Carmen ; Zanoni, Chiara ; Arnoldi, Anna ; Aiello, Gilda
Journal title:Journal of food biochemistry, 2019-01, Vol.43 (1), p.e12757-n/a
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Select record 40
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Investigation of IChlorella pyrenoidosa/I Protein as a Source of Novel Angiotensin I-Converting Enzyme Inhibitory Peptides
Author / Creator:Li, Yuchen ; Aiello, Gilda ; Fassi, Enrico Mario Alessandro ; Boschin, Giovanna ; Bartolomei, Ma ; Bollati, Carlotta ; Roda, Gabriella ; Arnoldi, Anna ; Grazioso, Giovanni ; Lammi, Carmen
Publisher:MDPI AG
Journal title:Nutrients, 2021-05, Vol.13 (5)
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Showing 21 to 40 of 33 results

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Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein

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Composition of the Protein Ingredients from Insoluble Oat Byproducts Treated with Food-Grade Enzymes, Such as Amylase, Cellulose/Xylanase, and Protease

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Antioxidant Effect Assessment and Trans Epithelial Analysis of New Hempseed Protein Hydrolysates

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The Effect of Carnosine on UVA-Induced Changes in Intracellular Signaling of Human Skin Fibroblast Spheroids

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Quality Assessment of the Protein Ingredients Recovered by Ultrasound-Assisted Extraction from the Press Cakes of Coconut and Almond Beverage Preparation

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Analysis of Narrow-Leaf Lupin Proteins in Lupin-Enriched Pasta by Untargeted and Targeted Mass Spectrometry

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Lupin Peptides Modulate the Protein-Protein Interaction of PCSK9 with the Low Density Lipoprotein Receptor in HepG2 Cells

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Phycobiliproteins from Arthrospira Platensis (Spirulina): A New Source of Peptides with Dipeptidyl Peptidase-IV Inhibitory Activity

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Nitric Oxide in Parkinson’s Disease: The Potential Role of Dietary Nitrate in Enhancing Cognitive and Motor Health via the Nitrate–Nitrite–Nitric Oxide Pathway

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Functional Role of Extracellular Vesicles in Skeletal Muscle Physiology and Sarcopenia: The Importance of Physical Exercise and Nutrition

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Lipidome Investigation of Carnosine Effect on Nude Mice Skin to Prevent UV-A Damage

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Oxidative Stress Modulation by Carnosine in Scaffold Free Human Dermis Spheroids Model: A Proteomic Study

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Investigation of Chlorella pyrenoidosa Protein as a Source of Novel Angiotensin I-Converting Enzyme (ACE) and Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides

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The Role of Adipose Tissue and Nutrition in the Regulation of Adiponectin

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YDFYPSSTKDQQS (P3), a peptide from lupin protein, absorbed by Caco‐2 cells, modulates cholesterol metabolism in HepG2 cells via SREBP‐1 activation

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Trans-Epithelial Transport, Metabolism, and Biological Activity Assessment of the Multi-Target Lupin Peptide LILPKHSDAD (P5) and Its Metabolite LPKHSDAD (P5-Met)

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Protein Profiling of a Cellular Model of NAFLD by Advanced Bioanalytical Approaches

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Proteomic Analysis of the Seeds of Four Wild Mexican ILupinus/I Species: Focus on Storage Proteins

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YDFYPSSTKDQQS (P3), a peptide from lupin protein, absorbed by Caco‐2 cells, modulates cholesterol metabolism in HepG2 cells via SREBP‐1 activation

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Investigation of IChlorella pyrenoidosa/I Protein as a Source of Novel Angiotensin I-Converting Enzyme Inhibitory Peptides

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