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32 results for Benzaldehydes+-+isolation+

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Select record 21
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A benzaldehyde derivative obtained from Hypoxylon truncatum NBRC 32353 treated with hygromycin B
Author / Creator:Kamauchi, Hitoshi ; Suzuki, Mitsuaki ; Takao, Koichi ; Sugita, Yoshiaki
Publisher:London: Nature Publishing Group UK
Journal title:Journal of antibiotics, 2022-01, Vol.75 (1), p.1-8
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Headspace, Volatile and Semi-Volatile Organic Compounds Diversity and Radical Scavenging Activity of Ultrasonic Solvent Extracts from Amorpha fruticosa Honey Samples
Author / Creator:Jerkovic, Igor ; Marijanovic, Zvonimir ; Kezic, Janja ; Gugic, Mirko
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2009-07, Vol.14 (8), p.2717-2728
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A New Poly-substituted Benzaldehyde from the Leaves of Lysimachia fordiana Oliv
Author / Creator:Huang, Xin-an ; Yang, Ren-zhou ; Deng, Wen-di
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2007-01, Vol.12 (1), p.43-48
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Food Protective Effects of 3-Methylbenzaldehyde Derived from Myosotis arvensis and Its Analogues against Tyrophagus putrescentiae
Author / Creator:Park, Jun-Hwan ; Lee, Na-Hyun ; Yang, Young-Cheol ; Lee, Hoi-Seon
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2017-07, Vol.7 (1), p.6608-10, Article 6608
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Cuminaldehyde from Cinnamomum verum Induces Cell Death through Targeting Topoisomerase 1 and 2 in Human Colorectal Adenocarcinoma COLO 205 Cells
Author / Creator:Tsai, Kuen-daw ; Liu, Yi-Heng ; Chen, Ta-Wei ; Yang, Shu-Mei ; Wong, Ho-Yiu ; Cherng, Jonathan ; Chou, Kuo-Shen ; Cherng, Jaw-Ming
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2016-05, Vol.8 (6), p.318-318
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The Red Algae Compound 3-Bromo-4,5-dihydroxybenzaldehyde Protects Human Keratinocytes on Oxidative Stress-Related Molecules and Pathways Activated by UVB Irradiation
Author / Creator:Piao, Mei ; Kang, Kyoung ; Ryu, Yea ; Shilnikova, Kristina ; Park, Jeong ; Hyun, Yu ; Zhen, Ao ; Kang, Hee ; Koh, Young ; Ahn, Mee ; Hyun, Jin
Publisher:Switzerland: MDPI AG
Journal title:Marine drugs, 2017-08, Vol.15 (9), p.268
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Real-Time Mass Spectrometry Monitoring of Oak Wood Toasting: Elucidating Aroma Development Relevant to Oak-aged Wine Quality
Author / Creator:Farrell, Ross R. ; Wellinger, Marco ; Gloess, Alexia N. ; Nichols, David S. ; Breadmore, Michael C. ; Shellie, Robert A. ; Yeretzian, Chahan
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2015-11, Vol.5 (1), p.17334-17334, Article 17334
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Cuminaldehyde as a Lipoxygenase Inhibitor: In Vitro and In Silico Validation
Author / Creator:Tomy, M. J ; Dileep, K. V ; Prasanth, S ; Preethidan, D. S ; Sabu, A ; Sadasivan, C ; Haridas, M
Publisher:Boston: Springer-Verlag
Journal title:Applied biochemistry and biotechnology, 2014-09, Vol.174 (1), p.388-397
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Extraction of toxic compounds from saliva by magnetic-stirring-assisted micro-solid-phase extraction step followed by headspace-gas chromatography-ion mobility spectrometry
Author / Creator:Criado-García, Laura ; Arce, Lourdes
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:Analytical and bioanalytical chemistry, 2016-09, Vol.408 (24), p.6813-6822
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Fragrance of Canada Thistle (Cirsium arvense) Attracts Both Floral Herbivores and Pollinators
Author / Creator:Theis, Nina
Publisher:New York, NY: Springer
Journal title:Journal of chemical ecology, 2006-05, Vol.32 (5), p.917-927
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Optimization of Enzymatic Process for Vanillin Extraction Using Response Surface Methodology
Author / Creator:Gu, Fenglin ; Xu, Fei ; Tan, Lehe ; Wu, Huasong ; Chu, Zhong ; Wang, Qinghuang
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2012-07, Vol.17 (8), p.8753-8761
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Optimized Production of Vanillin from Green Vanilla Pods by Enzyme-Assisted Extraction Combined with Pre-Freezing and Thawing
Author / Creator:Zhang, Yanjun ; Mo, Limei ; Chen, Feng ; Lu, Minquan ; Dong, Wenjiang ; Wang, Qinghuang ; Xu, Fei ; Gu, Fenglin
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2014-02, Vol.19 (2), p.2181-2198
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3,4-Dihydroxybenzaldehyde purified from the barley seeds ( Hordeum vulgare) inhibits oxidative DNA damage and apoptosis via its antioxidant activity
Author / Creator:Jeong, Jin Boo ; Chul Hong, Se ; Jin Jeong, Hyung
Publisher:Germany: Elsevier GmbH
Journal title:Phytomedicine (Stuttgart), 2009, Vol.16 (1), p.85-94
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Migracins A and B, new inhibitors of cancer cell migration, produced by Streptomyces sp
Author / Creator:Arai, Yuhei ; Iinuma, Hironobu ; Ikeda, Yoko ; Igarashi, Masayuki ; Hatano, Masaki ; Kinoshita, Naoko ; Ukaji, Tamami ; Simizu, Siro ; Umezawa, Kazuo
Publisher:London: Nature Publishing Group UK
Journal title:Journal of antibiotics, 2013-04, Vol.66 (4), p.225-230
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Chemical and biological investigations of Delonix regia (Bojer ex Hook.) Raf
Author / Creator:Jahan, Israt ; Rahman, Mohammad ; Rahman, Mohammed ; Kaisar, Mohammad ; Islam, Mohammad ; Wahab, Abdul ; Rashid, Mohammad
Publisher:Croatia: Versita
Journal title:Acta pharmaceutica (Zagreb, Croatia), 2010-06, Vol.60 (2), p.207-215
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Select record 36
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Production of Vanillin by Metabolically Engineered Escherichia coli
Author / Creator:Yoon, Sang-Hwal ; Li, Cui ; Kim, Ju-Eun ; Lee, Sook-Hee ; Yoon, Ji-Young ; Choi, Myung-Suk ; Seo, Weon-Taek ; Yang, Jae-Kyung ; Kim, Jae-Yeon ; Kim, Seon-Won
Publisher:Dordrecht: Springer
Journal title:Biotechnology letters, 2005-11, Vol.27 (22), p.1829-1832
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Enantioseparation using apoenzymes immobilized in a porous polymeric membrane
Author / Creator:Lakshmi, Brinda B. ; Martin, Charles R.
Publisher:London: Nature Publishing
Journal title:Nature (London), 1997-08, Vol.388 (6644), p.758-760
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Ethnobotanical Survey, Chemical Composition, and Antioxidant Capacity of Methanolic Extract of the Root Bark of Annona cuneata Oliv
Author / Creator:Khallouki, Farid ; Haubner, Roswitha ; Ulrich, Cornelia M. ; Owen, Robert W.
Publisher:United States: Mary Ann Liebert, Inc
Journal title:Journal of Medicinal Food, 2011, 14(11), , pp.1397-1402
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LL-Z1272alpha epoxide, a precursor of ascochlorin produced by a mutant of Ascochyta viciae
Author / Creator:Hosono, Kuniaki ; Ogihara, Jun ; Ohdake, Takamichi ; Masuda, Setsuko
Publisher:Japan
Journal title:Journal of antibiotics, 2009-10, Vol.62 (10), p.571-574
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Select record 40
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Microbiologic Oxidation of Isosafrole into Piperonal
Author / Creator:Santos, Alberdan Silva ; Pereira, Nei ; Da Silva, Iracema I. ; Sarquis, Maria Inês ; Antunes, Octavio A. C.
Publisher:United States: Springer Nature B.V
Journal title:Applied biochemistry and biotechnology, 2003, Vol.107 (1-3), p.649-658
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Showing 21 to 40 of 32 results

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A benzaldehyde derivative obtained from Hypoxylon truncatum NBRC 32353 treated with hygromycin B

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Headspace, Volatile and Semi-Volatile Organic Compounds Diversity and Radical Scavenging Activity of Ultrasonic Solvent Extracts from Amorpha fruticosa Honey Samples

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A New Poly-substituted Benzaldehyde from the Leaves of Lysimachia fordiana Oliv

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Food Protective Effects of 3-Methylbenzaldehyde Derived from Myosotis arvensis and Its Analogues against Tyrophagus putrescentiae

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Cuminaldehyde from Cinnamomum verum Induces Cell Death through Targeting Topoisomerase 1 and 2 in Human Colorectal Adenocarcinoma COLO 205 Cells

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The Red Algae Compound 3-Bromo-4,5-dihydroxybenzaldehyde Protects Human Keratinocytes on Oxidative Stress-Related Molecules and Pathways Activated by UVB Irradiation

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Real-Time Mass Spectrometry Monitoring of Oak Wood Toasting: Elucidating Aroma Development Relevant to Oak-aged Wine Quality

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Cuminaldehyde as a Lipoxygenase Inhibitor: In Vitro and In Silico Validation

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Extraction of toxic compounds from saliva by magnetic-stirring-assisted micro-solid-phase extraction step followed by headspace-gas chromatography-ion mobility spectrometry

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Fragrance of Canada Thistle (Cirsium arvense) Attracts Both Floral Herbivores and Pollinators

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Optimization of Enzymatic Process for Vanillin Extraction Using Response Surface Methodology

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Optimized Production of Vanillin from Green Vanilla Pods by Enzyme-Assisted Extraction Combined with Pre-Freezing and Thawing

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3,4-Dihydroxybenzaldehyde purified from the barley seeds ( Hordeum vulgare) inhibits oxidative DNA damage and apoptosis via its antioxidant activity

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Migracins A and B, new inhibitors of cancer cell migration, produced by Streptomyces sp

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Chemical and biological investigations of Delonix regia (Bojer ex Hook.) Raf

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Production of Vanillin by Metabolically Engineered Escherichia coli

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Enantioseparation using apoenzymes immobilized in a porous polymeric membrane

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Ethnobotanical Survey, Chemical Composition, and Antioxidant Capacity of Methanolic Extract of the Root Bark of Annona cuneata Oliv

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LL-Z1272alpha epoxide, a precursor of ascochlorin produced by a mutant of Ascochyta viciae

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Microbiologic Oxidation of Isosafrole into Piperonal

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