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82 results for Frost,+Gary+S

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Select record 21
ArticlesPeer ReviewedFull Text
Effects of a lifestyle intervention programme after 1 year of follow-up among South Asians at high risk of type 2 diabetes: a cluster randomised controlled trial
Author / Creator:Muilwijk, Mirthe ; Loh, Marie ; Siddiqui, Samreen ; Mahmood, Sara ; Palaniswamy, Saranya ; Shahzad, Khurram ; Athauda, Lathika K ; Jayawardena, Ranil ; Batool, Tayyaba ; Burney, Saira ; Glover, Matthew ; Bamunuarachchi, Vodathi ; Panda, Manju ; Madawanarachchi, Madawa ; Rai, Baldeesh ; Sattar, Iqra ; Silva, Wnurinham ; Waghdhare, Swati ; Jarvelin, Marjo-Riitta ; Rannan-Eliya, Ravindra Prasan ; Wijemunige, Nilmini ; Gage, Heather M ; Valabhji, Jonathan ; Frost, Gary S ; Wickremasinghe, Rajitha ; Kasturiratne, Anuradhani ; Khawaja, Khadija I ; Ahmad, Sajjad ; van Valkengoed, Irene GM ; Katulanda, Prasad ; Jha, Sujeet ; Kooner, Jaspal S ; Chambers, John C
Publisher:England: BMJ Publishing Group Ltd
Journal title:BMJ global health, 2021-11, Vol.6 (11), p.e006479
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Low-dose pancreatic polypeptide inhibits food intake in man
Author / Creator:Jesudason, David R. ; Monteiro, Mariana P. ; McGowan, Barbara M. C. ; Neary, Nicola M. ; Park, Adrian J. ; Philippou, Elena ; Small, Caroline J. ; Frost, Gary S. ; Ghatei, Mohammad A. ; Bloom, Stephen R.
Publisher:Cambridge, UK: Cambridge University Press
Journal title:British journal of nutrition, 2007-03, Vol.97 (3), p.426-429
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The combined effects on neuronal activation and blood–brain barrier permeability of time and n-3 polyunsaturated fatty acids in mice, as measured in vivo using MEMRI
Author / Creator:Kuo, Yu-Ting ; So, Po-Wah ; Parkinson, James R. ; Yu, Wei Sheng ; Hankir, Mohammad ; Herlihy, Amy H. ; Goldstone, Anthony P. ; Frost, Gary S. ; Wasserfall, Clive ; Bell, Jimmy D.
Publisher:United States: Elsevier Inc
Journal title:NeuroImage (Orlando, Fla.), 2010-05, Vol.50 (4), p.1384-1391
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Mycoprotein reduces energy intake and postprandial insulin release without altering glucagon-like peptide-1 and peptide tyrosine-tyrosine concentrations in healthy overweight and obese adults: a rando...
Author / Creator:Bottin, Jeanne H. ; Swann, Jonathan R. ; Cropp, Eleanor ; Chambers, Edward S. ; Ford, Heather E. ; Ghatei, Mohammed A. ; Frost, Gary S.
Publisher:Cambridge, UK: Cambridge University Press
Journal title:British journal of nutrition, 2016-07, Vol.116 (2), p.360-374
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Effects of mycoprotein on glycaemic control and energy intake in humans: a systematic review
Author / Creator:Cherta-Murillo, Anna ; Lett, Aaron M. ; Frampton, James ; Chambers, Edward S. ; Finnigan, Tim J. A. ; Frost, Gary S.
Publisher:England: Cambridge University Press
Journal title:British journal of nutrition, 2020-06, Vol.123 (12), p.1321-1332
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ArticlesPeer ReviewedFull Text
Acute ingestion of resistant starch reduces food intake in healthy adults
Author / Creator:Bodinham, Caroline L. ; Frost, Gary S. ; Robertson, M. Denise
Publisher:Cambridge, UK: Cambridge University Press
Journal title:British journal of nutrition, 2010-03, Vol.103 (6), p.917-922
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Variation in the FFAR1 Gene Modifies BMI, Body Composition and Beta-Cell Function in Overweight Subjects: An Exploratory Analysis
Author / Creator:Walker, Celia G. ; Goff, Louise ; Bluck, Les J. ; Griffin, Bruce A. ; Jebb, Susan A. ; Lovegrove, Julie A. ; Sanders, Thomas A. B. ; Frost, Gary S.
Publisher:United States: Public Library of Science
Journal title:PloS one, 2011-04, Vol.6 (4), p.e19146-e19146
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Total, insoluble and soluble dietary fibre intake in relation to blood pressure: the INTERMAP Study
Author / Creator:Aljuraiban, Ghadeer S. ; Griep, Linda M. O. ; Chan, Queenie ; Daviglus, Martha L. ; Stamler, Jeremiah ; Van Horn, Linda ; Elliott, Paul ; Frost, Gary S.
Publisher:Cambridge, UK: Cambridge University Press
Journal title:British journal of nutrition, 2015-11, Vol.114 (9), p.1480-1486
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A randomized controlled trial: the effect of inulin on weight management and ectopic fat in subjects with prediabetes
Author / Creator:Guess, Nicola D. ; Dornhorst, Anne ; Oliver, Nick ; Bell, Jimmy D. ; Thomas, E. Louise ; Frost, Gary S.
Publisher:England: BioMed Central Ltd
Journal title:Nutrition & metabolism, 2015-10, Vol.12 (1), p.36-36, Article 36
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ArticlesPeer ReviewedFull Text
Postgraduate Symposium Do SCFA have a role in appetite regulation?
Author / Creator:DARZI, Julia ; FROST, Gary S ; DENISE ROBERTSON, M
Publisher:Cambridge: Cambridge University Press
Journal title:Proceedings of the Nutrition Society, 2011-02, Vol.70 (1), p.119-128
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A Randomised Crossover Trial: The Effect of Inulin on Glucose Homeostasis in Subtypes of Prediabetes
Author / Creator:Guess, Nicola D. ; Dornhorst, Anne ; Oliver, Nick ; Frost, Gary S.
Publisher:Basel, Switzerland: S. Karger AG
Journal title:Annals of nutrition and metabolism, 2016-01, Vol.68 (1), p.26-34
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Select record 32
ArticlesPeer ReviewedFull Text
Effects of Inulin Propionate Ester Incorporated into Palatable Food Products on Appetite and Resting Energy Expenditure: A Randomised Crossover Study
Author / Creator:Byrne, Claire S ; Chambers, Edward S ; Preston, Tom ; Tedford, Catriona ; Brignardello, Jerusa ; Garcia-Perez, Isabel ; Holmes, Elaine ; Wallis, Gareth A ; Morrison, Douglas J ; Frost, Gary S
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2019-04, Vol.11 (4), p.861
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Development of a UK Online 24-h Dietary Assessment Tool: myfood24
Author / Creator:Carter, Michelle ; Albar, Salwa ; Morris, Michelle ; Mulla, Umme ; Hancock, Neil ; Evans, Charlotte ; Alwan, Nisreen ; Greenwood, Darren ; Hardie, Laura ; Frost, Gary ; Wark, Petra ; Cade, Janet
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2015-05, Vol.7 (6), p.4016-4032
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Select record 34
ArticlesPeer ReviewedFull Text
Inhibition of Food Intake in Obese Subjects by Peptide YY3–36
Author / Creator:Batterham, Rachel L ; Cohen, Mark A ; Ellis, Sandra M ; Le Roux, Carel W ; Withers, Dominic J ; Frost, Gary S ; Ghatei, Mohammad A ; Bloom, Stephen R
Publisher:Boston, MA: Massachusetts Medical Society
Journal title:The New England journal of medicine, 2003-09, Vol.349 (10), p.941-948
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Select record 35
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Gut microbiota fermentation profiles of pre-digested mycoprotein (Quorn) using faecal batch cultures in vitro: a preliminary study
Author / Creator:Cherta-Murillo, Anna ; Danckert, Nathan P. ; Valdivia-Garcia, Maria ; Chambers, Edward S. ; Roberts, Lauren ; Miguens-Blanco, Jesus ; McDonald, Julie A. K ; Marchesi, Julien R. ; Frost, Gary S.
Publisher:England: Taylor & Francis
Journal title:International journal of food sciences and nutrition, 2023-05, Vol.74 (3), p.327-337
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Select record 36
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APOE4 Genotype Exerts Greater Benefit in Lowering Plasma Cholesterol and Apolipoprotein B than Wild Type (E3/E3), after Replacement of Dietary Saturated Fats with Low Glycaemic Index Carbohydrates
Author / Creator:Griffin, Bruce A. ; Walker, Celia G. ; Jebb, Susan A. ; Moore, Carmel ; Frost, Gary S. ; Goff, Louise ; Sanders, Tom A. B. ; Lewis, Fiona ; Griffin, Margaret ; Gitau, Rachel ; Lovegrove, Julie A.
Publisher:Switzerland: MDPI
Journal title:Nutrients, 2018-10, Vol.10 (10), p.1524
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ArticlesPeer ReviewedFull Text
Development of a New Branded UK Food Composition Database for an Online Dietary Assessment Tool
Author / Creator:Carter, Michelle ; Hancock, Neil ; Albar, Salwa ; Brown, Helen ; Greenwood, Darren ; Hardie, Laura ; Frost, Gary ; Wark, Petra ; Cade, Janet
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2016-08, Vol.8 (8), p.480-480
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Select record 38
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Prebiotics Modulate the Effects of Antibiotics on Gut Microbial Diversity and Functioning in Vitro
Author / Creator:Johnson, Laura ; Walton, Gemma ; Psichas, Arianna ; Frost, Gary ; Gibson, Glenn ; Barraclough, Timothy
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2015-06, Vol.7 (6), p.4480-4497
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Select record 39
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Postprandial ghrelin suppression is exaggerated following major surgery; implications for nutritional recovery
Author / Creator:Nematy, Mohsen ; Brynes, Audrey E ; Hornick, Philip I ; Patterson, Michael ; Ghatei, Mohammad A ; Bloom, Stephen R ; Brett, Stephen J ; Frost, Gary S
Publisher:England: BioMed Central Ltd
Journal title:Nutrition & metabolism, 2007-10, Vol.4 (1), p.20-20, Article 20
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ArticlesPeer ReviewedFull Text
Short-term effects of whole-grain wheat on appetite and food intake in healthy adults: a pilot study
Author / Creator:Bodinham, Caroline L. ; Hitchen, Katie L. ; Youngman, Penelope J. ; Frost, Gary S. ; Robertson, M. Denise
Publisher:Cambridge, UK: Cambridge University Press
Journal title:British journal of nutrition, 2011-08, Vol.106 (3), p.327-330
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Effects of a lifestyle intervention programme after 1 year of follow-up among South Asians at high risk of type 2 diabetes: a cluster randomised controlled trial

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Low-dose pancreatic polypeptide inhibits food intake in man

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The combined effects on neuronal activation and blood–brain barrier permeability of time and n-3 polyunsaturated fatty acids in mice, as measured in vivo using MEMRI

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Mycoprotein reduces energy intake and postprandial insulin release without altering glucagon-like peptide-1 and peptide tyrosine-tyrosine concentrations in healthy overweight and obese adults: a rando...

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Effects of mycoprotein on glycaemic control and energy intake in humans: a systematic review

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Acute ingestion of resistant starch reduces food intake in healthy adults

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Variation in the FFAR1 Gene Modifies BMI, Body Composition and Beta-Cell Function in Overweight Subjects: An Exploratory Analysis

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Total, insoluble and soluble dietary fibre intake in relation to blood pressure: the INTERMAP Study

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A randomized controlled trial: the effect of inulin on weight management and ectopic fat in subjects with prediabetes

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Postgraduate Symposium Do SCFA have a role in appetite regulation?

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A Randomised Crossover Trial: The Effect of Inulin on Glucose Homeostasis in Subtypes of Prediabetes

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Effects of Inulin Propionate Ester Incorporated into Palatable Food Products on Appetite and Resting Energy Expenditure: A Randomised Crossover Study

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Development of a UK Online 24-h Dietary Assessment Tool: myfood24

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Inhibition of Food Intake in Obese Subjects by Peptide YY3–36

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Gut microbiota fermentation profiles of pre-digested mycoprotein (Quorn) using faecal batch cultures in vitro: a preliminary study

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APOE4 Genotype Exerts Greater Benefit in Lowering Plasma Cholesterol and Apolipoprotein B than Wild Type (E3/E3), after Replacement of Dietary Saturated Fats with Low Glycaemic Index Carbohydrates

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Development of a New Branded UK Food Composition Database for an Online Dietary Assessment Tool

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Prebiotics Modulate the Effects of Antibiotics on Gut Microbial Diversity and Functioning in Vitro

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Postprandial ghrelin suppression is exaggerated following major surgery; implications for nutritional recovery

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Short-term effects of whole-grain wheat on appetite and food intake in healthy adults: a pilot study

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