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ArticlesPeer ReviewedFull Text
Correction to: Adherence to a food group-based dietary guideline and incidence of prediabetes and type 2 diabetes
Author / Creator:Braver, Nicolette R.den ; Rutters, Femke ; van der Spek, Andrea L. J. Kortlever ; Ibi, Dorina ; Looman, Moniek ; Geelen, Anouk ; Elders, Petra ; van der Heijden, Amber A. ; Brug, Johannes ; Lakerveld, Jeroen ; Soedamah-Muthu, Sabita S. ; Beulens, Joline W. J.
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:European journal of nutrition, 2021-02, Vol.60 (1), p.555-556
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Preconception Lifestyle and Cardiovascular Health in the Offspring of Overweight and Obese Women
Author / Creator:van Elten, Tessa ; van de Beek, Cornelieke ; Geelen, Anouk ; Gemke, Reinoud ; Groen, Henk ; Hoek, Annemieke ; Mol, Ben ; van Poppel, Mireille ; Roseboom, Tessa
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2019-10, Vol.11 (10), p.2446
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Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire
Author / Creator:De Keyzer, Willem ; Dofková, Marcela ; Lillegaard, Inger Therese L. ; De Maeyer, Mieke ; Andersen, Lene Frost ; Ruprich, Jirí ; Řehůřková, Irena ; Geelen, Anouk ; van 't Veer, Pieter ; De Henauw, Stefaan ; Crispim, Sandra Patricia ; de Boer, Evelien ; Ocké, Marga ; Slimani, Nadia ; Huybrechts, Inge
Publisher:Cambridge, UK: Cambridge University Press
Journal title:British journal of nutrition, 2015-02, Vol.113 (3), p.488-497
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Comparison of approaches to correct intake–health associations for FFQ measurement error using a duplicate recovery biomarker and a duplicate 24 h dietary recall as reference method
Author / Creator:Geelen, Anouk ; Souverein, Olga W ; Busstra, Maria C ; de Vries, Jeanne HM ; van ‘t Veer, Pieter
Publisher:Cambridge, UK: Cambridge University Press
Journal title:Public health nutrition, 2015-02, Vol.18 (2), p.226-233
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Evaluation of dietary intake assessed by the Dutch self-administered web-based dietary 24-h recall tool (Compl-eat™) against interviewer-administered telephone-based 24-h recalls
Author / Creator:Meijboom, Saskia ; van Houts-Streppel, Martinette T. ; Perenboom, Corine ; Siebelink, Els ; van de Wiel, Anne M. ; Geelen, Anouk ; Feskens, Edith J. M. ; de Vries, Jeanne H. M.
Publisher:Cambridge, UK: Cambridge University Press
Journal title:Journal of nutritional science (Cambridge), 2017, Vol.6, p.e49-e49, Article e49
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Evaluation of using spot urine to replace 24 h urine sodium and potassium excretions
Author / Creator:Hooft van Huysduynen, Eveline JC ; Hulshof, Paul JM ; van Lee, Linde ; Geelen, Anouk ; Feskens, Edith JM ; van ’t Veer, Pieter ; van Woerkum, Cees JM ; de Vries, Jeanne HM
Publisher:Cambridge, UK: Cambridge University Press
Journal title:Public health nutrition, 2014-11, Vol.17 (11), p.2505-2511
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Alcoholic Beverage Preference and Dietary Habits in Elderly across Europe: Analyses within the Consortium on Health and Ageing: Network of Cohorts in Europe and the United States (CHANCES) Project
Author / Creator:Sluik, Diewertje ; Jankovic, Nicole ; O’Doherty, Mark G. ; Geelen, Anouk ; Schöttker, Ben ; Rolandsson, Olov ; Kiefte-de Jong, Jessica C. ; Ferrieres, Jean ; Bamia, Christina ; Fransen, Heidi P. ; Boer, Jolanda M. A. ; Eriksson, Sture ; Martínez, Begoña ; Huerta, José María ; Kromhout, Daan ; de Groot, Lisette C. P. G. M. ; Franco, Oscar H. ; Trichopoulou, Antonia ; Boffetta, Paolo ; Kee, Frank ; Feskens, Edith J. M.
Publisher:United States: Public Library of Science
Journal title:PloS one, 2016-08, Vol.11 (8), p.e0161603-e0161603
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Evaluation of a nutrient-rich food index score in the Netherlands
Author / Creator:Sluik, Diewertje ; Streppel, Martinette T. ; van Lee, Linde ; Geelen, Anouk ; Feskens, Edith J. M.
Publisher:Cambridge, UK: Cambridge University Press
Journal title:Journal of nutritional science (Cambridge), 2015, Vol.4 (14), p.e14-e14, Article e14
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A systematic review of methods to assess intake of saturated fat (SF) among healthy European adults and children: a DEDIPAC (Determinants of Diet and Physical Activity) study
Author / Creator:Riordan, Fiona ; McGann, Roisin ; Kingston, Ciara ; Perry, Ivan J. ; Schulze, Matthias B. ; Frost Andersen, Lene ; Geelen, Anouk ; van’t Veer, Pieter ; Eussen, Simone J. P. M. ; Van Dongen, Martien C. J. M. ; Wijckmans-Duysens, Nicole E. G. ; Harrington, Janas M.
Publisher:England: BioMed Central
Journal title:BMC nutrition, 2018-01, Vol.4 (1), p.21-21, Article 21
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Development and evaluation of the Dutch Healthy Diet index 2015
Author / Creator:Looman, Moniek ; Feskens, Edith JM ; de Rijk, Mariëlle ; Meijboom, Saskia ; Biesbroek, Sander ; Temme, Elisabeth HM ; de Vries, Jeanne ; Geelen, Anouk
Publisher:Cambridge, UK: Cambridge University Press
Journal title:Public health nutrition, 2017-09, Vol.20 (13), p.2289-2299
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Self-reported energy intake by FFQ compared with actual energy intake to maintain body weight in 516 adults
Author / Creator:Siebelink, Els ; Geelen, Anouk ; de Vries, Jeanne H. M.
Publisher:Cambridge, UK: Cambridge University Press
Journal title:British journal of nutrition, 2011-07, Vol.106 (2), p.274-281
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Development and external validation of the ‘Flower-FFQ’: a FFQ designed for the Lifelines Cohort Study
Author / Creator:Brouwer-Brolsma, Elske M ; Perenboom, Corine ; Sluik, Diewertje ; van de Wiel, Anne ; Geelen, Anouk ; Feskens, Edith JM ; de Vries, Jeanne HM
Publisher:Cambridge, UK: Cambridge University Press
Journal title:Public health nutrition, 2022-02, Vol.25 (2), p.225-236
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Select record 33
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Food identification by barcode scanning in the Netherlands: a quality assessment of labelled food product databases underlying popular nutrition applications
Author / Creator:Maringer, Marcus ; Wisse-Voorwinden, Nancy ; Veer, Pieter van ’t ; Geelen, Anouk
Publisher:Cambridge, UK: Cambridge University Press
Journal title:Public health nutrition, 2019-05, Vol.22 (7), p.1215-1222
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Select record 34
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The Maastricht FFQ: Development and validation of a comprehensive food frequency questionnaire for the Maastricht study
Author / Creator:van Dongen, Martien CJM ; Wijckmans-Duysens, Nicole E.G. ; den Biggelaar, Louise JCJ ; Ocké, Marga C. ; Meijboom, Saskia ; Brants, Henny AM ; de Vries, Jeanne HM ; Feskens, Edith JM ; Bueno-de-Mesquita, H. Bas ; Geelen, Anouk ; Stehouwer, Coen DA ; Dagnelie, Pieter C. ; Eussen, Simone JPM
Publisher:United States: Elsevier Inc
Journal title:Nutrition (Burbank, Los Angeles County, Calif.), 2019-06, Vol.62, p.39-46
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Pre-pregnancy dietary carbohydrate quantity and quality, and risk of developing gestational diabetes: the Australian Longitudinal Study on Women’s Health
Author / Creator:Looman, Moniek ; Schoenaker, Danielle A. J. M. ; Soedamah-Muthu, Sabita S. ; Geelen, Anouk ; Feskens, Edith J. M. ; Mishra, Gita D.
Publisher:England: Cambridge University Press
Journal title:British journal of nutrition, 2018-08, Vol.120 (4), p.435-444
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Diet quality in childhood: the Generation R Study
Author / Creator:van der Velde, Laura A. ; Nguyen, Anh N. ; Schoufour, Josje D. ; Geelen, Anouk ; Jaddoe, Vincent W. V. ; Franco, Oscar H. ; Voortman, Trudy
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:European journal of nutrition, 2019-04, Vol.58 (3), p.1259-1269
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Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutrition?
Author / Creator:Biesbroek, Sander ; Verschuren, W. M. Monique ; Boer, Jolanda M. A. ; van de Kamp, Mirjam E. ; van der Schouw, Yvonne T. ; Geelen, Anouk ; Looman, Moniek ; Temme, Elisabeth H. M.
Publisher:Cambridge, UK: Cambridge University Press
Journal title:British journal of nutrition, 2017-07, Vol.118 (1), p.69-80
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Select record 38
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BMI was found to be a consistent determinant related to misreporting of energy, protein and potassium intake using self-report and duplicate portion methods
Author / Creator:Trijsburg, Laura ; Geelen, Anouk ; Hollman, Peter CH ; Hulshof, Paul JM ; Feskens, Edith JM ; van’t Veer, Pieter ; Boshuizen, Hendriek C ; de Vries, Jeanne HM
Publisher:Cambridge, UK: Cambridge University Press
Journal title:Public health nutrition, 2017-03, Vol.20 (4), p.598-607
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Comparison of meal patterns across five European countries using standardized 24-h recall (GloboDiet) data from the EFCOVAL project
Author / Creator:Park, Min Kyung ; Freisling, Heinz ; Huseinovic, Ena ; Winkvist, Anna ; Huybrechts, Inge ; Crispim, Sandra Patricia ; de Vries, Jeanne H. M. ; Geelen, Anouk ; Niekerk, Maryse ; van Rossum, Caroline ; Slimani, Nadia
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:European journal of nutrition, 2018-04, Vol.57 (3), p.1045-1057
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Select record 40
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A national FFQ for the Netherlands (the FFQ-NL 1.0): validation of a comprehensive FFQ for adults
Author / Creator:Sluik, Diewertje ; Geelen, Anouk ; de Vries, Jeanne H. M. ; Eussen, Simone J. P. M. ; Brants, Henny A. M. ; Meijboom, Saskia ; van Dongen, Martien C. J. M. ; Bueno-de-Mesquita, H. Bas ; Wijckmans-Duysens, Nicole E. G. ; van ’t Veer, Pieter ; Dagnelie, Pieter C. ; Ocké, Marga C. ; Feskens, Edith J. M.
Publisher:Cambridge, UK: Cambridge University Press
Journal title:British journal of nutrition, 2016-09, Vol.116 (5), p.913-923
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Showing 21 to 40 of 63 results

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Correction to: Adherence to a food group-based dietary guideline and incidence of prediabetes and type 2 diabetes

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Preconception Lifestyle and Cardiovascular Health in the Offspring of Overweight and Obese Women

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Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire

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Comparison of approaches to correct intake–health associations for FFQ measurement error using a duplicate recovery biomarker and a duplicate 24 h dietary recall as reference method

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Evaluation of dietary intake assessed by the Dutch self-administered web-based dietary 24-h recall tool (Compl-eat™) against interviewer-administered telephone-based 24-h recalls

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Evaluation of using spot urine to replace 24 h urine sodium and potassium excretions

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Alcoholic Beverage Preference and Dietary Habits in Elderly across Europe: Analyses within the Consortium on Health and Ageing: Network of Cohorts in Europe and the United States (CHANCES) Project

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Evaluation of a nutrient-rich food index score in the Netherlands

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A systematic review of methods to assess intake of saturated fat (SF) among healthy European adults and children: a DEDIPAC (Determinants of Diet and Physical Activity) study

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Development and evaluation of the Dutch Healthy Diet index 2015

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Self-reported energy intake by FFQ compared with actual energy intake to maintain body weight in 516 adults

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Development and external validation of the ‘Flower-FFQ’: a FFQ designed for the Lifelines Cohort Study

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Food identification by barcode scanning in the Netherlands: a quality assessment of labelled food product databases underlying popular nutrition applications

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The Maastricht FFQ: Development and validation of a comprehensive food frequency questionnaire for the Maastricht study

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Pre-pregnancy dietary carbohydrate quantity and quality, and risk of developing gestational diabetes: the Australian Longitudinal Study on Women’s Health

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Diet quality in childhood: the Generation R Study

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Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutrition?

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BMI was found to be a consistent determinant related to misreporting of energy, protein and potassium intake using self-report and duplicate portion methods

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Comparison of meal patterns across five European countries using standardized 24-h recall (GloboDiet) data from the EFCOVAL project

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A national FFQ for the Netherlands (the FFQ-NL 1.0): validation of a comprehensive FFQ for adults

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