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Select record 21
ArticlesPeer ReviewedFull Text
Triterpenoids of Three Apple Cultivars-Biosynthesis, Antioxidative and Anti-Inflammatory Properties, and Fate during Processing
Author / Creator:Woźniak, Łukasz ; Szakiel, Anna ; Głowacka, Agnieszka ; Rozpara, Elżbieta ; Marszałek, Krystian ; Skąpska, Sylwia
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2023-03, Vol.28 (6), p.2584
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Photosensitizing Furocoumarins: Content in Plant Matrices and Kinetics of Supercritical Carbon Dioxide Extraction
Author / Creator:Woźniak, Łukasz ; Połaska, Marzena ; Marszałek, Krystian ; Skąpska, Sylwia
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2020-08, Vol.25 (17), p.3805
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The Effect of Cooking and Cooling Chickpea Pasta on Resistant Starch Content, Glycemic Response, and Glycemic Index in Healthy Adults
Author / Creator:Bojarczuk, Adrianna ; Kęszycka, Paulina ; Marszałek, Krystian ; Gajewska, Danuta
Publisher:Switzerland: MDPI AG
Journal title:Metabolites, 2024-11, Vol.14 (11), p.585
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The Influence of Static and Multi-Pulsed Pressure Processing on the Enzymatic and Physico-Chemical Quality, and Antioxidant Potential of Carrot Juice During Refrigerated Storage
Author / Creator:Szczepańska, Justyna ; Skąpska, Sylwia ; Lorenzo, Jose M. ; Marszałek, Krystian
Publisher:New York: Springer US
Journal title:Food and bioprocess technology, 2021-01, Vol.14 (1), p.52-64
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Select record 25
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The Impact of Plant Additives on the Quality and Safety of Ostrich Meat Sausages
Author / Creator:Woźniak, Łukasz ; Porębska, Izabela ; Świder, Olga ; Sokołowska, Barbara ; Szczepańska-Stolarczyk, Justyna ; Lendzion, Krzysztof ; Marszałek, Krystian
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2024-07, Vol.29 (13), p.3171
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Exploring the Correlation Between the Molecular Structure and Biological Activities of Metal-Phenolic Compound Complexes: Research and Description of the Role of Metal Ions in Improving the Antioxidan...
Author / Creator:Chen, Zhe ; Świsłocka, Renata ; Choińska, Renata ; Marszałek, Krystian ; Dąbrowska, Aleksandra ; Lewandowski, Włodzimierz ; Lewandowska, Hanna
Publisher:Switzerland: MDPI AG
Journal title:International journal of molecular sciences, 2024-11, Vol.25 (21), p.11775
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Extraction of Triterpenic Acids and Phytosterols from Apple Pomace with Supercritical Carbon Dioxide: Impact of Process Parameters, Modelling of Kinetics, and Scaling-Up Study
Author / Creator:Woźniak, Łukasz ; Szakiel, Anna ; Pączkowski, Cezary ; Marszałek, Krystian ; Skąpska, Sylwia ; Kowalska, Hanna ; Jędrzejczak, Renata
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2018-10, Vol.23 (11), p.2790
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Are Organic Certified Carrots Richer in Health-Promoting Phenolics and Carotenoids than the Conventionally Grown Ones?
Author / Creator:Średnicka-Tober, Dominika ; Kopczyńska, Klaudia ; Góralska-Walczak, Rita ; Hallmann, Ewelina ; Barański, Marcin ; Marszałek, Krystian ; Kazimierczak, Renata
Publisher:Basel: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2022-06, Vol.27 (13), p.4184
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Application of Emerging Techniques in Reduction of the Sugar Content of Fruit Juice: Current Challenges and Future Perspectives
Author / Creator:Cywińska-Antonik, Magdalena ; Chen, Zhe ; Groele, Barbara ; Marszałek, Krystian
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2023-03, Vol.12 (6), p.1181
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Select record 30
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Application of High Hydrostatic Pressures and Refrigerated Storage on the Content of Resistant Starch in Selected Legume Seeds
Author / Creator:Bojarczuk, Adrianna ; Le-Thanh-Blicharz, Joanna ; Michałowska, Dorota ; Kotyrba, Danuta ; Marszałek, Krystian
Publisher:Basel: MDPI AG
Journal title:Applied sciences, 2024-08, Vol.14 (16), p.7049
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Select record 31
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Encapsulation of Jujube Extract in Electrospun Nanofiber: Release Profile, Functional Effectiveness, and Application for Active Packaging
Author / Creator:Ansarifar, Elham ; Hedayati, Sara ; Zeinali, Tayebeh ; Fathabad, Ayub Ebadi ; Zarban, Asghar ; Marszałek, Krystian ; Mousavi Khaneghah, Amin
Publisher:New York: Springer US
Journal title:Food and bioprocess technology, 2022-09, Vol.15 (9), p.2009-2019
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Select record 32
ArticlesPeer ReviewedFull Text
Optimization of Spray-Drying Process of Jerusalem artichoke Extract for Inulin Production
Author / Creator:Zhu, Zhenzhou ; Wu, Mailing ; Cai, Jie ; Li, Shuyi ; Marszałek, Krystian ; Lorenzo, Jose M ; Barba, Francisco J
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2019-04, Vol.24 (9), p.1674
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Select record 33
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A Comparative Study of the Quality of Strawberry Purée Preserved by Continuous Microwave Heating and Conventional Thermal Pasteurization During Long-Term Cold Storage
Author / Creator:Marszałek, Krystian ; Woźniak, Łukasz ; Skąpska, Sylwia ; Mitek, Marta
Publisher:New York: Springer US
Journal title:Food and bioprocess technology, 2016-07, Vol.9 (7), p.1100-1112
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Select record 34
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Application of High-Pressure Homogenization for Apple Juice: An Assessment of Quality Attributes and Polyphenol Bioaccessibility
Author / Creator:Marszałek, Krystian ; Trych, Urszula ; Bojarczuk, Adrianna ; Szczepańska, Justyna ; Chen, Zhe ; Liu, Xuan ; Bi, Jinfeng
Publisher:Switzerland: MDPI AG
Journal title:Antioxidants, 2023-02, Vol.12 (2), p.451
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Select record 35
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Extraction of Galactolipids from Waste By-Products: The Feasibility of Green Chemistry Methods
Author / Creator:Woźniak, Łukasz ; Wojciechowska, Monika ; Marszałek, Krystian ; Skąpska, Sylwia
Publisher:Basel: MDPI AG
Journal title:Applied sciences, 2021-12, Vol.11 (24), p.12088
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Select record 36
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Evaluating the Impact of Microwave vs. Conventional Pasteurization on NFC Apple–Peach and Apple–Chokeberry Juices: A Comparative Analysis at Industrial Scale
Author / Creator:Wójcik, Marta ; Szczepańska-Stolarczyk, Justyna ; Woźniak, Łukasz ; Jasińska, Urszula Tamara ; Trych, Urszula ; Cywińska-Antonik, Magdalena ; Kosiński, Jakub ; Kaniewska, Beata ; Marszałek, Krystian
Publisher:Basel: MDPI AG
Journal title:Applied sciences, 2024-07, Vol.14 (14), p.6008
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Select record 37
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Application of an Electromagnetic Field for Extending the Shelf-Life of Not from Concentrate (NFC) Apple Juice
Author / Creator:Kosiński, Jakub ; Cywińska-Antonik, Magdalena ; Szczepańska-Stolarczyk, Justyna ; Jasińska, Urszula T ; Woźniak, Łukasz ; Kaniewska, Beata ; Marszałek, Krystian
Publisher:Basel: MDPI AG
Journal title:Applied sciences, 2024-01, Vol.14 (2), p.662
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Select record 38
ArticlesPeer ReviewedFull Text
Enzymatic, Phyto-, and Physicochemical Evaluation of Apple Juice under High-Pressure Carbon Dioxide and Thermal Processing
Author / Creator:Murtaza, Ayesha ; Iqbal, Aamir ; Marszałek, Krystian ; Iqbal, Muhammad Amjed ; Waseem Ali, Shinawar ; Xu, Xiaoyun ; Pan, Siyi ; Hu, Wanfeng
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2020-02, Vol.9 (2), p.243
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Select record 39
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The Development and Consumer Acceptance of Functional Fruit-Herbal Beverages
Author / Creator:Skąpska, Sylwia ; Marszałek, Krystian ; Woźniak, Łukasz ; Szczepańska, Justyna ; Danielczuk, Joanna ; Zawada, Katarzyna
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2020-12, Vol.9 (12), p.1819
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Select record 40
ArticlesPeer ReviewedFull Text
The Application of Supercritical Carbon Dioxide and Ethanol for the Extraction of Phenolic Compounds from Chokeberry Pomace
Author / Creator:Woźniak, Łukasz ; Marszałek, Krystian ; Skąpska, Sylwia ; Jędrzejczak, Renata
Publisher:Basel: MDPI AG
Journal title:Applied sciences, 2017-03, Vol.7 (4), p.322
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Triterpenoids of Three Apple Cultivars-Biosynthesis, Antioxidative and Anti-Inflammatory Properties, and Fate during Processing

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Photosensitizing Furocoumarins: Content in Plant Matrices and Kinetics of Supercritical Carbon Dioxide Extraction

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The Effect of Cooking and Cooling Chickpea Pasta on Resistant Starch Content, Glycemic Response, and Glycemic Index in Healthy Adults

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The Influence of Static and Multi-Pulsed Pressure Processing on the Enzymatic and Physico-Chemical Quality, and Antioxidant Potential of Carrot Juice During Refrigerated Storage

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The Impact of Plant Additives on the Quality and Safety of Ostrich Meat Sausages

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Exploring the Correlation Between the Molecular Structure and Biological Activities of Metal-Phenolic Compound Complexes: Research and Description of the Role of Metal Ions in Improving the Antioxidan...

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Extraction of Triterpenic Acids and Phytosterols from Apple Pomace with Supercritical Carbon Dioxide: Impact of Process Parameters, Modelling of Kinetics, and Scaling-Up Study

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Are Organic Certified Carrots Richer in Health-Promoting Phenolics and Carotenoids than the Conventionally Grown Ones?

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Application of Emerging Techniques in Reduction of the Sugar Content of Fruit Juice: Current Challenges and Future Perspectives

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Application of High Hydrostatic Pressures and Refrigerated Storage on the Content of Resistant Starch in Selected Legume Seeds

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Encapsulation of Jujube Extract in Electrospun Nanofiber: Release Profile, Functional Effectiveness, and Application for Active Packaging

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Optimization of Spray-Drying Process of Jerusalem artichoke Extract for Inulin Production

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A Comparative Study of the Quality of Strawberry Purée Preserved by Continuous Microwave Heating and Conventional Thermal Pasteurization During Long-Term Cold Storage

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Application of High-Pressure Homogenization for Apple Juice: An Assessment of Quality Attributes and Polyphenol Bioaccessibility

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Extraction of Galactolipids from Waste By-Products: The Feasibility of Green Chemistry Methods

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Evaluating the Impact of Microwave vs. Conventional Pasteurization on NFC Apple–Peach and Apple–Chokeberry Juices: A Comparative Analysis at Industrial Scale

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Application of an Electromagnetic Field for Extending the Shelf-Life of Not from Concentrate (NFC) Apple Juice

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Enzymatic, Phyto-, and Physicochemical Evaluation of Apple Juice under High-Pressure Carbon Dioxide and Thermal Processing

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The Development and Consumer Acceptance of Functional Fruit-Herbal Beverages

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The Application of Supercritical Carbon Dioxide and Ethanol for the Extraction of Phenolic Compounds from Chokeberry Pomace

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