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Books
Die Bierbrauerei / von Hans Leberle.
Author / Creator:Leberle, Hans, 1878-1953.
Publisher:Stuttgart : F. Enke, 1921-1925.
Date:1921-1925.
Call Numbers:T0053086 , T0053085
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Books
Industrial fermentations, / by Paul W. Allen.
Author / Creator:Allen, Paul William, 1883-
Publisher:New York The Chemical Catalog Company, Inc., 1926.
Date:1926.
Call Numbers:T0051479
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Books
Brewing : science and practice / by H. Lloyd Hind.
Author / Creator:Hind, H. Lloyd (Herbert Lloyd)
Publisher:London : Chapman, 1938-1940.
Date:1938-1940.
Call Numbers:T0316151 , T0316152
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Books
Topics in enzyme and fermentation biotechnology 2 / edited by Alan Wiseman.
Publisher:Chichester, Sussex : Ellis Horwood Ltd., 1978.
Date:1978.
Call Numbers:T0316530
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Books
The arts of the microbial world : fermentation science in twentieth-century Japan / Victoria Lee.
Author / Creator:Lee, Victoria (Science historian), author.
Publisher:Chicago : The University of Chicago Press, 2021.
Call Numbers:G 2021/3419
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Books
Microbial technology / edited by H. J. Peppler, D. Perlman.
Author / Creator:Peppler, Henry J.
Publisher:New York : Academic Press, 1979.
Edition:2nd ed.
Date:1979.
Call Numbers:T0316524 , T0316525
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Books
Examen critique d'un écrit posthume de Claude Bernard sur la fermentation / par M. Pasteur.
Author / Creator:Pasteur, Louis, 1822-1895.
Publisher:Paris : Gauthier-Villars, 1879.
Date:1879.
Call Numbers:T0263090
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Books
Industrial fermentations / by Leland Alfred Underkofler and R. J. Hickey.
Author / Creator:Underkofler, Leland Alfred.
Publisher:New York : Chemical Pub. Co., 1954.
Date:1954.
Call Numbers:T0316981 , T0052975 , T0316980 , T0052974
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Books
Biochemical engineering, unit processes in fermentation / editor, R. Steel ; Published by arrangement with Manchester College of Science and Technology.
Author / Creator:Steel, Robert, 1923-, ed.
Publisher:London : Heywood, 1958.
Date:1958.
Call Numbers:T0052499
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Books
Vinification / by M. Blunno.
Author / Creator:Blunno, M. (Michele)
Publisher:Sydney : Dept. of Agriculture, N.S.W., 1909.
Date:1909.
Call Numbers:589.9/B
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Books
Studies on fermentation : The diseases of beer, their causes, and the means of preventing them / by L.Pasteur ; translated from the French by F.Faulkner and D.C.Robb.
Author / Creator:Pasteur, Louis, 1822-1895.
Publisher:London : Macmillan, 1879.
Edition:English ed.
Date:1879.
Call Numbers:T0028400
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Books
The chemical changes and products resulting from fermentations / by R. H. Aders Plimmer.
Author / Creator:Plimmer, Robert Henry Aders, 1877-
Publisher:London : Longmans, Green, 1903.
Date:1903.
Call Numbers:T0028402
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Books
Ferments and their actions / by Carl Oppenheimer ; translated from the German by C. Ainsworth Mitchell.
Author / Creator:Oppenheimer, Karl, 1874-
Publisher:London : C. Griffin & company, limited, 1901.
Date:1901.
Call Numbers:T0028704
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Books
An introduction to bacteriological and enzyme chemistry / Gilbert J. Fowler.
Author / Creator:Fowler, Gilbert John, 1868-
Publisher:London : Edward Arnold, [1911]
Date:[1911]
Call Numbers:T0028407
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microform
An essay on British isinglass [microform] : wherein its nature and properties are compared with the foreign sorts : with the best methods of converting them into fining, glue, and starch for the use o...
Author / Creator:Jackson, H. (Henry)
Publisher:London : Printed for J. Newbery, 1765.
Date:1765.
Call Numbers:T/RAV/FM4/2
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Access The Making of the Modern World if you are in the Library. Registered NSW residents may log in from home.
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Books
Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall.
Author / Creator:Stanbury, Peter F.
Publisher:Oxford, U.K. ; Tarrytown, N.Y., U.S.A. : Pergamon, 1995.
Edition:2nd ed.
Date:1995.
Call Numbers:N664.024/8
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Books
Fermentation and enzyme technology / Daniel I. C. Wang [et. al.].
Publisher:New York : Wiley, c1979.
Call Numbers:T0316671
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Books
Fermentation process development of industrial organisms / edited by Justin O. Neway.
Publisher:New York : M. Dekker, c1989.
Call Numbers:N660.62/25
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ebooks
An inaugural dissertation, on the phoenomena, causes and effects of fermentation [electronic resource] : submitted to the examination of the Revd. William Smith, S.T.P. provost; the trustees and medic...
Author / Creator:Penington, John, 1768-1793.
Publisher:Philadelphia : Printed by Joseph James, M,DCC,XC. [1790]
Date:M,DCC,XC. [1790]
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Access Eighteenth Century Collections Online if you are in the Library. Registered NSW residents may log in from home.
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Books
British fermentation industries / by J. M. Whitmarsh.
Author / Creator:Whitmarsh, John Marshall.
Publisher:London : Pitman, 1958.
Date:1958.
Call Numbers:T0051087
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Die Bierbrauerei / von Hans Leberle.

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Industrial fermentations, / by Paul W. Allen.

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Brewing : science and practice / by H. Lloyd Hind.

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Topics in enzyme and fermentation biotechnology 2 / edited by Alan Wiseman.

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The arts of the microbial world : fermentation science in twentieth-century Japan / Victoria Lee.

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Microbial technology / edited by H. J. Peppler, D. Perlman.

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Examen critique d'un écrit posthume de Claude Bernard sur la fermentation / par M. Pasteur.

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Industrial fermentations / by Leland Alfred Underkofler and R. J. Hickey.

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Biochemical engineering, unit processes in fermentation / editor, R. Steel ; Published by arrangement with Manchester College of Science and Technology.

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Vinification / by M. Blunno.

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Studies on fermentation : The diseases of beer, their causes, and the means of preventing them / by L.Pasteur ; translated from the French by F.Faulkner and D.C.Robb.

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The chemical changes and products resulting from fermentations / by R. H. Aders Plimmer.

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Ferments and their actions / by Carl Oppenheimer ; translated from the German by C. Ainsworth Mitchell.

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An introduction to bacteriological and enzyme chemistry / Gilbert J. Fowler.

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An essay on British isinglass [microform] : wherein its nature and properties are compared with the foreign sorts : with the best methods of converting them into fining, glue, and starch for the use o...

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Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall.

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Fermentation and enzyme technology / Daniel I. C. Wang [et. al.].

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Fermentation process development of industrial organisms / edited by Justin O. Neway.

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An inaugural dissertation, on the phoenomena, causes and effects of fermentation [electronic resource] : submitted to the examination of the Revd. William Smith, S.T.P. provost; the trustees and medic...

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British fermentation industries / by J. M. Whitmarsh.

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