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Select record 41
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Active Bio-composite Sodium Alginate/Maltodextrin Packaging Films for Food Containing Azolla pinnata Leaves Extract as Natural Antioxidant
Author / Creator:Eltabakh, Mohamed ; Kassab, Hannan ; Badawy, Waleed ; Abdin, Mohamed ; Abdelhady, Sahar
Publisher:New York: Springer US
Journal title:Journal of polymers and the environment, 2022-04, Vol.30 (4), p.1355-1365
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Acute Maltodextrin Supplementation During Resistance Exercise
Author / Creator:Wilburn, Dylan T ; Machek, Steven B ; Cardaci, Thomas D ; Hwang, Paul S ; Willoughby, Darryn S
Publisher:Turkey: Journal of Sports Science and Medicine
Journal title:Journal of sports science & medicine, 2020-06, Vol.19 (2), p.282-288
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Spiramycin-loaded maltodextrin nanoparticles as a promising treatment of toxoplasmosis on murine model
Author / Creator:Abdel-Wahab, Ayman A. ; Shafey, Dalia A. ; Selim, Sahar M. ; Sharaf, Soraya A. ; Mohsen, Khloud K. ; Allam, Dina M. ; Elkhadry, Sally W. ; Gouda, Marwa A.
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:Parasitology research (1987), 2024-07, Vol.123 (7), p.286-286, Article 286
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Resistant Maltodextrin Alleviates Dextran Sulfate Sodium-Induced Intestinal Inflammatory Injury by Increasing Butyric Acid to Inhibit Proinflammatory Cytokine Levels
Author / Creator:Han, Dandan ; Wu, Yujun ; Pang, Jiaman ; Wu, Zhenhua ; Huang, Shimeng ; Zhang, Shiyi ; Wang, Shilan ; Wang, Junjun
Publisher:Cairo, Egypt: Hindawi Publishing Corporation
Journal title:BioMed research international, 2020, Vol.2020 (2020), p.1-9
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Select record 45
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Enhancing β-carotene storage stability through spray‒drying microencapsulation with maltodextrin-based carriers
Author / Creator:Reyes-Ramos, Norma Olivia ; Ruiz-Cabrera, Miguel Angel ; Ventura-Canseco, Lucía María Cristina ; Luján-Hidalgo, María Celina ; Grajales-Lagunes, Alicia ; Abud-Archila, Miguel
Journal title:Journal of food measurement & characterization, 2025-06
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Effect of maltodextrin with different dextrose equivalents on the physicochemical properties of spray-dried barberry juice (Berberis vulgaris L.)
Author / Creator:Nadali, Narjes ; Pahlevanlo, Abolfazl ; Sarabi-Jamab, Mahboobe ; Balandari, Ahmad
Publisher:New Delhi: Springer India
Journal title:Journal of food science and technology, 2022-07, Vol.59 (7), p.2855-2866
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Development of a small compound that regulates the function of a maltodextrin-binding protein of Streptococcus pyogenes by multifaceted screenings
Author / Creator:Yamawaki, Tsukushi ; Nakakido, Makoto ; Nagatoishi, Satoru ; Caaveiro, Jose M. M. ; Kuroda, Daisuke ; Aikawa, Chihiro ; Nakagawa, Ichiro ; Tsumoto, Kouhei
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2025-06, Vol.15 (1), p.19341-15, Article 19341
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Magnetic dispersive solid-phase extraction of triazole and triazine pesticides from vegetable samples using a hydrophilic-lipophilic sorbent based on maltodextrin- and β-cyclodextrin-functionalized gr...
Author / Creator:Majd, Mahshid ; Nojavan, Saeed
Publisher:Vienna: Springer Vienna
Journal title:Mikrochimica acta (1966), 2021-11, Vol.188 (11), p.380-380, Article 380
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Characterization of Betabel Extract (Beta vulgaris) Encapsulated with Maltodextrin and Inulin
Author / Creator:Flores-Mancha, Martha A. ; Ruíz-Gutiérrez, Martha G. ; Sánchez-Vega, Rogelio ; Santellano-Estrada, Eduardo ; Chávez-Martínez, América
Publisher:MDPI
Journal title:Molecules (Basel, Switzerland), 2020-12, Vol.25 (23)
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Maltodextrin enhances biofilm elimination by electrochemical scaffold
Author / Creator:Sultana, Sujala T. ; Call, Douglas R. ; Beyenal, Haluk
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2016-10, Vol.6 (1), p.36003-36003, Article 36003
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Biomass and phycocyanin content of heterotrophic Galdieria sulphuraria 074G under maltodextrin and granular starches–feeding conditions
Author / Creator:Rahman, Delicia Yunita ; Sarian, Fean Davisunjaya ; van der Maarel, Marc J. E. C.
Publisher:Dordrecht: Springer Netherlands
Journal title:Journal of applied phycology, 2020-02, Vol.32 (1), p.51-57
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Physical Properties of Fish Oil Microcapsules Prepared with Octenyl Succinic Anhydride–Linked Starch and Maltodextrin
Author / Creator:Jia, Caihua ; Huang, Shanjun ; Li, Junjie ; Xiong, Shanbai ; You, Juan ; Hu, Yang ; Liu, Ru
Publisher:New York: Springer US
Journal title:Food and bioprocess technology, 2019-11, Vol.12 (11), p.1887-1894
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Impact of Wall Material-to-Active Ratio in the Stability of Spray-Dried Ascorbic Acid Using Maltodextrin and Gum Arabic
Author / Creator:Delaporte, Adeline ; Duchemin, Benoît ; Grisel, Michel ; Gore, Ecaterina
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2024-08, Vol.29 (15), p.3587
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Effect of ultrasound treatment on the wet heating Maillard reaction between β-conglycinin and maltodextrin and on the emulsifying properties of conjugates
Author / Creator:Zhang, Bo ; Chi, Yujie J. ; Li, Bing
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:European food research & technology, 2014-01, Vol.238 (1), p.129-138
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Technological Application of Maltodextrins According to the Degree of Polymerization
Author / Creator:Saavedra-Leos, Zenaida ; Leyva-Porras, César ; Araujo-Díaz, Sandra ; Toxqui-Terán, Alberto ; Borrás-Enríquez, Anahí
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2015-11, Vol.20 (12), p.21067-21081
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Food Fortification Using Spray-Dried Emulsions of Fish Oil Produced with Maltodextrin, Plant and Whey Proteins—Effect on Sensory Perception, Volatiles and Storage Stability
Author / Creator:Damerau, Annelie ; Mustonen, Sari A. ; Ogrodowska, Dorota ; Varjotie, Laura ; Brandt, Waldemar ; Laaksonen, Oskar ; Tańska, Małgorzata ; Linderborg, Kaisa M.
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2022-05, Vol.27 (11), p.3553
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Microencapsulation of Pineapple Peel Extract by Spray Drying Using Maltodextrin, Inulin, and Arabic Gum as Wall Matrices
Author / Creator:Lourenço, Sofia C. ; Moldão-Martins, Margarida ; Alves, Vítor D.
Publisher:Basel: MDPI AG
Journal title:Foods, 2020-06, Vol.9 (6), p.718
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Characterization of Beet Root Extract (Beta vulgaris) Encapsulated with Maltodextrin and Inulin
Author / Creator:Flores-Mancha, Martha A. ; Ruíz-Gutiérrez, Martha G. ; Sánchez-Vega, Rogelio ; Santellano-Estrada, Eduardo ; Chávez-Martínez, América
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2020-11, Vol.25 (23), p.5498
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A comparison of isomaltulose versus maltodextrin ingestion during soccer-specific exercise
Author / Creator:Stevenson, Emma J. ; Watson, Anthony ; Theis, Stephan ; Holz, Anja ; Harper, Liam D. ; Russell, Mark
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:European journal of applied physiology, 2017-11, Vol.117 (11), p.2321-2333
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Encapsulation of antioxidant peptide enriched casein hydrolysate using maltodextrin–gum arabic blend
Author / Creator:Rao, Priyanka Singh ; Bajaj, Rajesh Kumar ; Mann, Bimlesh ; Arora, Sumit ; Tomar, S. K.
Publisher:New Delhi: Springer India
Journal title:Journal of food science and technology, 2016-10, Vol.53 (10), p.3834-3843
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Showing 41 to 60 of 4,471 results

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Active Bio-composite Sodium Alginate/Maltodextrin Packaging Films for Food Containing Azolla pinnata Leaves Extract as Natural Antioxidant

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Acute Maltodextrin Supplementation During Resistance Exercise

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Spiramycin-loaded maltodextrin nanoparticles as a promising treatment of toxoplasmosis on murine model

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Resistant Maltodextrin Alleviates Dextran Sulfate Sodium-Induced Intestinal Inflammatory Injury by Increasing Butyric Acid to Inhibit Proinflammatory Cytokine Levels

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Enhancing β-carotene storage stability through spray‒drying microencapsulation with maltodextrin-based carriers

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Effect of maltodextrin with different dextrose equivalents on the physicochemical properties of spray-dried barberry juice (Berberis vulgaris L.)

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Development of a small compound that regulates the function of a maltodextrin-binding protein of Streptococcus pyogenes by multifaceted screenings

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Magnetic dispersive solid-phase extraction of triazole and triazine pesticides from vegetable samples using a hydrophilic-lipophilic sorbent based on maltodextrin- and β-cyclodextrin-functionalized gr...

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Characterization of Betabel Extract (Beta vulgaris) Encapsulated with Maltodextrin and Inulin

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Maltodextrin enhances biofilm elimination by electrochemical scaffold

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Biomass and phycocyanin content of heterotrophic Galdieria sulphuraria 074G under maltodextrin and granular starches–feeding conditions

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Physical Properties of Fish Oil Microcapsules Prepared with Octenyl Succinic Anhydride–Linked Starch and Maltodextrin

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Impact of Wall Material-to-Active Ratio in the Stability of Spray-Dried Ascorbic Acid Using Maltodextrin and Gum Arabic

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Effect of ultrasound treatment on the wet heating Maillard reaction between β-conglycinin and maltodextrin and on the emulsifying properties of conjugates

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Technological Application of Maltodextrins According to the Degree of Polymerization

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Food Fortification Using Spray-Dried Emulsions of Fish Oil Produced with Maltodextrin, Plant and Whey Proteins—Effect on Sensory Perception, Volatiles and Storage Stability

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Microencapsulation of Pineapple Peel Extract by Spray Drying Using Maltodextrin, Inulin, and Arabic Gum as Wall Matrices

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Characterization of Beet Root Extract (Beta vulgaris) Encapsulated with Maltodextrin and Inulin

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A comparison of isomaltulose versus maltodextrin ingestion during soccer-specific exercise

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Encapsulation of antioxidant peptide enriched casein hydrolysate using maltodextrin–gum arabic blend

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