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161 results for Meat+(Melbourne,+Vic.)

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Select record 61
Books
Gamemeat for human consumption / Standing Committee on Agriculture.
Author / Creator:Agricultural Council of Australia and New Zealand. Standing Committee on Agriculture.
Publisher:East Melbourne, Vic. : CSIRO, c1993.
Call Numbers:N664.9002189/2
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Books
Medlock & Bailey's patent bisulphite of lime : for the preservation of meat, fish, poultry, game, and all other animal substances, in temperate and tropical climates, and on board ship.
Publisher:Melbourne, Vic. : H.G. de Gruchy & Co., [186-?].
Date:[186-?].
Call Numbers:664.9/M
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Journals
The Pastoral review : on all matters affecting grazing, stud breeding, wool and meat interests.
Publisher:Melbourne : Pastoral Review Pty. Ltd., 1968-
Date:1968-
Call Numbers:NQ630.5/5
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Pictures | Photographs | Prints | Manuscripts | Ephemera
BOX 86 : Pic.Acc.2350-2412
Date:ca. 1788-ca. 1998
Call Numbers:PXA 2144/BOX 86
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Books
Savoury summer luncheons : cold meat dishes, appetising salads, delectable sweets and ices and drinks.
Publisher:West Melbourne [Vic.] : Fitchett Brothers, [1937?]
Date:[1937?]
Call Numbers:Q641.564/14
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Books
National guidelines for health and safety in the meat industry.
Publisher:[Melbourne, Vic.?] : Australasian Meat Industry Employees' Union and the Meat and Allied Trades Federation of Australia, 1995.
Date:1995.
Call Numbers:NQ363.119/3
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Books
Safeguards inquiry into the import of pigmeat : issues paper / Productivity Commission.
Author / Creator:Australia. Productivity Commission.
Publisher:Melbourne, Vic. : Productivity Commission, 2007.
Date:2007.
Call Numbers:NQ338.47664/ 38
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Books
Fowler's method of bottling fruits and vegetables / by J. Fowler.
Author / Creator:Fowler, J. (Joseph)
Publisher:Hawthorn, Vic. : Fowlers Vacola, [1933].
Edition:10th rev. ed.
Date:[1933].
Call Numbers:641.4/21
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Books
Fowler's method of bottling fruits and vegetables / by J. Fowler.
Author / Creator:Fowler, J. (Joseph)
Publisher:Hawtorn, Vic. : Fowlers Vacola, [1926].
Edition:6th rev. ed.
Date:[1926].
Call Numbers:641.4/23
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Books
Fowler's method of bottling fruits and vegetables / by J. Fowler.
Author / Creator:Fowler, J. (Joseph)
Publisher:Hawthorn, Vic : Fowlers Vacola, [1946].
Edition:16th rev. ed.
Date:[1946].
Call Numbers:641.4/14
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Books
Fowler's method of bottling fruits and vegetables / by J. Fowler.
Author / Creator:Fowler, J. (Joseph)
Publisher:Hawthorn, Vic : Fowlers Vacola, [1950].
Edition:17th rev. ed.
Date:[1950].
Call Numbers:641.4/15 , 641.42/2
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Books
Fowler's method of bottling fruits and vegetables / by J. Fowler.
Author / Creator:Fowler, J. (Joseph)
Publisher:Hawthorn, Vic : Fowlers Vacola, [1945].
Edition:16th rev. ed.
Date:[1945].
Call Numbers:641.4/16
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Books
Fowler's method of bottling fruits and vegetables / by J. Fowler.
Author / Creator:Fowler, J. (Joseph)
Publisher:Hawthorn, Vic. : Fowlers Vacola, 1945.
Edition:16th rev. ed.
Date:1945.
Call Numbers:641.4/20
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Journals
Wool : an Australian farm journal and international wool secretariat joint publication.
Publisher:Melbourne, Vic., : Rural Press Magazines for Agricultural Publishers in conjunction with the International Wool Secretariat, 1996-1999.
Date:1996-1999.
Call Numbers:NQ338.1763145/9
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Books
Safeguards inquiry into the import of pigmeat : Productivity Commission Inquiry Report.
Author / Creator:Australia. Productivity Commission.
Publisher:Melbourne, Vic. : Productivity Commission, 2008.
Date:2008.
Call Numbers:NQ658.56205/3
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Books
Anguli Ma : a gothic tale / Chi Vu.
Author / Creator:Vu, Chi.
Publisher:Artarmon, N.S.W. : Giramondo Publishing, 2012.
Date:2012.
Call Numbers:823.92/5405 , G 2014/1041
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Books
Meatballs : the ultimate guide : recipes plus sides, sauces & garnishes / Matteo Bruno, The Meatball & Wine Bar.
Author / Creator:Bruno, Matteo, author.
Publisher:Crows Nest, NSW : Murdoch Books, an imprint of Allen & Unwin, 2015.
Call Numbers:H 2015/3464
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Books
The meat workers unite / by A.E. Davies.
Author / Creator:Davies, Albert E.
Publisher:[Melbourne] : Australasian Meat Industry Employees' Union (Victorian Branch), 1974.
Date:1974.
Call Numbers:331.8816/1
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State, provincial, territorial or dependent government publication | Journals
Meat industry strategy [electronic resource].
Publisher:[Melbourne] : Department of Primary Industries, 2007-
Date:2007-
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Freely accesible: Publisher site.
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Select record 80
Books
Interim report from the meat industry committee on abattoirs, meat inspection and animal health together with minutes of evidence and appendices.
Author / Creator:Victoria. Parliament. Meat Industry Committee.
Publisher:Melbourne : A.C. Brooks, Govt. Pr., 1969.
Date:1969.
Call Numbers:Q664.9029/2A1
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Gamemeat for human consumption / Standing Committee on Agriculture.

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Medlock & Bailey's patent bisulphite of lime : for the preservation of meat, fish, poultry, game, and all other animal substances, in temperate and tropical climates, and on board ship.

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The Pastoral review : on all matters affecting grazing, stud breeding, wool and meat interests.

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BOX 86 : Pic.Acc.2350-2412

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Savoury summer luncheons : cold meat dishes, appetising salads, delectable sweets and ices and drinks.

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National guidelines for health and safety in the meat industry.

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Safeguards inquiry into the import of pigmeat : issues paper / Productivity Commission.

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Fowler's method of bottling fruits and vegetables / by J. Fowler.

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Fowler's method of bottling fruits and vegetables / by J. Fowler.

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Fowler's method of bottling fruits and vegetables / by J. Fowler.

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Fowler's method of bottling fruits and vegetables / by J. Fowler.

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Fowler's method of bottling fruits and vegetables / by J. Fowler.

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Fowler's method of bottling fruits and vegetables / by J. Fowler.

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Wool : an Australian farm journal and international wool secretariat joint publication.

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Safeguards inquiry into the import of pigmeat : Productivity Commission Inquiry Report.

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Anguli Ma : a gothic tale / Chi Vu.

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Meatballs : the ultimate guide : recipes plus sides, sauces & garnishes / Matteo Bruno, The Meatball & Wine Bar.

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The meat workers unite / by A.E. Davies.

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Meat industry strategy [electronic resource].

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Interim report from the meat industry committee on abattoirs, meat inspection and animal health together with minutes of evidence and appendices.

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