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ArticlesPeer ReviewedFull Text
Protein–Phenolic Interactions as a Factor Affecting the Physicochemical Properties of White Bean Proteins
Author / Creator:Sęczyk, Łukasz ; Świeca, Michał ; Kapusta, Ireneusz ; Gawlik-Dziki, Urszula
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2019-01, Vol.24 (3), p.408
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Berries, Leaves, and Flowers of Six Hawthorn Species (Crataegus L.) as a Source of Compounds with Nutraceutical Potential
Author / Creator:Żurek, Natalia ; Świeca, Michał ; Kapusta, Ireneusz Tomasz
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2024-12, Vol.29 (23), p.5786
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Analysis of Phenolic Compounds in Buckwheat (Fagopyrum esculentum Moench) Sprouts Modified with Probiotic Yeast
Author / Creator:Molska, Marta ; Reguła, Julita ; Kapusta, Ireneusz ; Świeca, Michał
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2022-11, Vol.27 (22), p.7773
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Identification of Potential Artefacts in In Vitro Measurement of Vanadium-Induced Reactive Oxygen Species (ROS) Production
Author / Creator:Zwolak, Iwona ; Wnuk, Ewa ; Świeca, Michał
Publisher:Switzerland: MDPI AG
Journal title:International journal of environmental research and public health, 2022-11, Vol.19 (22), p.15214
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Hydrogen Peroxide Treatment and the Phenylpropanoid Pathway Precursors Feeding Improve Phenolics and Antioxidant Capacity of Quinoa Sprouts via an Induction of L-Tyrosine and L-Phenylalanine Ammonia-L...
Author / Creator:Swieca, Michal
Publisher:Cairo, Egypt: Hindawi Publishing Corporation
Journal title:Journal of chemistry, 2016-01, Vol.2016 (2016), p.1-7
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Uncovering the multi-level response of Glycine max L. to the application of allelopathic biostimulant from Levisticum officinale Koch
Author / Creator:Szparaga, Agnieszka ; Kocira, Sławomir ; Findura, Pavol ; Kapusta, Ireneusz ; Zaguła, Grzegorz ; Świeca, Michał
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2021-07, Vol.11 (1), p.15360-15360, Article 15360
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Natural Inhibitors of the Polyphenol Oxidase Activity Isolated from Shredded Stored Iceberg Lettuce (Lactuca sativa L.)
Author / Creator:Sierocka, Małgorzata ; Świeca, Michał
Publisher:Basel: MDPI AG
Journal title:Applied sciences, 2024-11, Vol.14 (21), p.9980
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Antioxidant and Anti-Inflammatory Properties of Mushroom-Based Food Additives and Food Fortified with Them—Current Status and Future Perspectives
Author / Creator:Michalska, Agata ; Sierocka, Małgorzata ; Drzewiecka, Beata ; Świeca, Michał
Publisher:Switzerland: MDPI AG
Journal title:Antioxidants, 2025-04, Vol.14 (5), p.519
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Designing the Antioxidant Properties of Low-Processed Food
Author / Creator:Swieca, Michal
Publisher:Basel: MDPI AG
Journal title:Antioxidants, 2020-10, Vol.9 (10), p.975
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Influence of Phenolic-Food Matrix Interactions on In Vitro Bioaccessibility of Selected Phenolic Compounds and Nutrients Digestibility in Fortified White Bean Paste
Author / Creator:Sęczyk, Łukasz ; Gawlik-Dziki, Urszula ; Świeca, Michał
Publisher:Basel: MDPI AG
Journal title:Antioxidants, 2021-11, Vol.10 (11), p.1825
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Lactobacillus plantarum 299V improves the microbiological quality of legume sprouts and effectively survives in these carriers during cold storage and in vitro digestion
Author / Creator:Świeca, Michał ; Kordowska-Wiater, Monika ; Pytka, Monika ; Gawlik-Dziki, Urszula ; Bochnak, Justyna ; Złotek, Urszula ; Baraniak, Barbara
Publisher:United States: Public Library of Science
Journal title:PloS one, 2018-11, Vol.13 (11), p.e0207793-e0207793
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Product Development Study of Freeze-Dried Apples Enriched with Sea Buckthorn Juice and Calcium Lactate
Author / Creator:Arnold, Marcellus ; Białas, Wojciech ; Kulczyński, Bartosz ; Multisona, Ribi Ramadanti ; Suliburska, Joanna ; Świeca, Michał ; Wojdyło, Aneta ; Gramza-Michałowska, Anna
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2025-03, Vol.30 (7), p.1504
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Long-term Interactions of Circulating Neutrophils with Titanium Implants, the Role of Platelets in Regulation of Leukocyte Function
Author / Creator:Zdziennicka, Joanna ; Junkuszew, Andrzej ; Latalski, Michał ; Świeca, Michał ; Wessely-Szponder, Joanna
Publisher:Basel: MDPI AG
Journal title:International journal of molecular sciences, 2021-09, Vol.22 (18), p.10060
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Improvement of Health-Promoting Functionality of Rye Bread by Fortification with Free and Microencapsulated Powders from Amelanchier alnifolia Nutt
Author / Creator:Lachowicz, Sabina ; Świeca, Michał ; Pejcz, Ewa
Publisher:Switzerland: MDPI AG
Journal title:Antioxidants, 2020-07, Vol.9 (7), p.614
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Potentially Bioaccessible Phenolic and Antioxidant Potential of Fresh and Stored Lentil Sprouts—Effect of Lactobacillus plantarum 299v Enrichment
Author / Creator:Gawlik-Dziki, Urszula ; Baraniak, Barbara ; Sikora, Małgorzata ; Jakubczyk, Anna ; Kapusta, Ireneusz ; Świeca, Michał
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2021-04, Vol.26 (8), p.2109
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Potentially Bioaccessible Phenolics from Mung Bean and Adzuki Bean Sprouts Enriched with Probiotic—Antioxidant Properties and Effect on the Motility and Survival of AGS Human Gastric Carcinoma Cells
Author / Creator:Świeca, Michał ; Herok, Anna ; Piwowarczyk, Katarzyna ; Sikora, Małgorzata ; Ostanek, Patryk ; Gawlik-Dziki, Urszula ; Kapusta, Ireneusz ; Czyż, Jarosław
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2020-06, Vol.25 (13), p.2963
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The Protein-Rich Powdered Beverages Stabilized with Flax Seeds Gum—Antioxidant and Antiproliferative Properties of the Potentially Bioaccessible Fraction
Author / Creator:Bochnak-Niedźwiecka, Justyna ; Szymanowska, Urszula ; Świeca, Michał
Publisher:Basel: MDPI AG
Journal title:Applied sciences, 2022-07, Vol.12 (14), p.7159
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Quality of New Functional Powdered Beverages Enriched with Lyophilized Fruits—Potentially Bioaccessible Antioxidant Properties, Nutritional Value, and Consumer Analysis
Author / Creator:Bochnak-Niedźwiecka, Justyna ; Świeca, Michał
Publisher:Basel: MDPI AG
Journal title:Applied sciences, 2020-06, Vol.10 (11), p.3668
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Microencapsulation of Blueberry (Vaccinium myrtillus L.) Extracts via Ionotropic Gelation: In Vitro Assessment of Bioavailability of Phenolic Compounds and Their Activity against Colon Cancer Cells
Author / Creator:Żurek, Natalia ; Świeca, Michał ; Pawłowska, Agata ; Kapusta, Ireneusz Tomasz
Publisher:Basel: MDPI AG
Journal title:Applied sciences, 2024-09, Vol.14 (17), p.7842
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The Effect of the Addition of Selected Fruit Pomace Powders and Pectin as Carrier Agents on the Nutritional Value of Freeze-Dried Snacks
Author / Creator:Karwacka, Magdalena ; Rybak, Katarzyna ; Świeca, Michał ; Galus, Sabina ; Janowicz, Monika
Publisher:Basel: MDPI AG
Journal title:Sustainability, 2022-10, Vol.14 (20), p.13012
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Showing 1 to 20 of 41 results

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Protein–Phenolic Interactions as a Factor Affecting the Physicochemical Properties of White Bean Proteins

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Berries, Leaves, and Flowers of Six Hawthorn Species (Crataegus L.) as a Source of Compounds with Nutraceutical Potential

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Analysis of Phenolic Compounds in Buckwheat (Fagopyrum esculentum Moench) Sprouts Modified with Probiotic Yeast

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Identification of Potential Artefacts in In Vitro Measurement of Vanadium-Induced Reactive Oxygen Species (ROS) Production

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Hydrogen Peroxide Treatment and the Phenylpropanoid Pathway Precursors Feeding Improve Phenolics and Antioxidant Capacity of Quinoa Sprouts via an Induction of L-Tyrosine and L-Phenylalanine Ammonia-L...

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Uncovering the multi-level response of Glycine max L. to the application of allelopathic biostimulant from Levisticum officinale Koch

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Natural Inhibitors of the Polyphenol Oxidase Activity Isolated from Shredded Stored Iceberg Lettuce (Lactuca sativa L.)

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Antioxidant and Anti-Inflammatory Properties of Mushroom-Based Food Additives and Food Fortified with Them—Current Status and Future Perspectives

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Designing the Antioxidant Properties of Low-Processed Food

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Influence of Phenolic-Food Matrix Interactions on In Vitro Bioaccessibility of Selected Phenolic Compounds and Nutrients Digestibility in Fortified White Bean Paste

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Lactobacillus plantarum 299V improves the microbiological quality of legume sprouts and effectively survives in these carriers during cold storage and in vitro digestion

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Product Development Study of Freeze-Dried Apples Enriched with Sea Buckthorn Juice and Calcium Lactate

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Long-term Interactions of Circulating Neutrophils with Titanium Implants, the Role of Platelets in Regulation of Leukocyte Function

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Improvement of Health-Promoting Functionality of Rye Bread by Fortification with Free and Microencapsulated Powders from Amelanchier alnifolia Nutt

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Potentially Bioaccessible Phenolic and Antioxidant Potential of Fresh and Stored Lentil Sprouts—Effect of Lactobacillus plantarum 299v Enrichment

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Potentially Bioaccessible Phenolics from Mung Bean and Adzuki Bean Sprouts Enriched with Probiotic—Antioxidant Properties and Effect on the Motility and Survival of AGS Human Gastric Carcinoma Cells

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The Protein-Rich Powdered Beverages Stabilized with Flax Seeds Gum—Antioxidant and Antiproliferative Properties of the Potentially Bioaccessible Fraction

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Quality of New Functional Powdered Beverages Enriched with Lyophilized Fruits—Potentially Bioaccessible Antioxidant Properties, Nutritional Value, and Consumer Analysis

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Microencapsulation of Blueberry (Vaccinium myrtillus L.) Extracts via Ionotropic Gelation: In Vitro Assessment of Bioavailability of Phenolic Compounds and Their Activity against Colon Cancer Cells

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The Effect of the Addition of Selected Fruit Pomace Powders and Pectin as Carrier Agents on the Nutritional Value of Freeze-Dried Snacks

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