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ArticlesPeer ReviewedFull Text
Assessing High-Value Bioproducts from Seaweed Biomass: A Comparative Study of Wild, Cultivated and Residual Pulp Sources
Author / Creator:Ferreira, Henrique S. ; Mouga, Teresa ; Lourenço, Sílvia ; Matias, Margarida H. ; Freitas, Marta V. ; Afonso, Clélia Neves
Publisher:Basel: MDPI AG
Journal title:Applied sciences, 2025-05, Vol.15 (10), p.5745
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Faecal Indicator Bacteria and Pseudomonas aeruginosa in Marine Coastal Waters: Is there a Relationship?
Author / Creator:Januário, Adriana P. ; Afonso, Clélia N. ; Mendes, Susana ; Rodrigues, Maria J.
Publisher:Switzerland: MDPI AG
Journal title:Pathogens (Basel), 2019-12, Vol.9 (1), p.13
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Marine-Derived Polysaccharides and Their Potential Health Benefits in Nutraceutical Applications
Author / Creator:Carrasqueira, Joana ; Bernardino, Susana ; Bernardino, Raul ; Afonso, Clélia
Publisher:Switzerland: MDPI AG
Journal title:Marine drugs, 2025-01, Vol.23 (2), p.60
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Unveiling the Cultivation of Nostoc sp. under Controlled Laboratory Conditions
Author / Creator:Mouga, Teresa ; Pereira, Jéssica ; Moreira, Vitória ; Afonso, Clélia
Publisher:Switzerland: MDPI AG
Journal title:Biology (Basel, Switzerland), 2024-04, Vol.13 (5), p.306
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Optimizing Growth Conditions and Biochemical Properties of Chondracanthus acicularis (Rhodophyta) in Laboratory Settings
Author / Creator:Mouga, Teresa ; Sousa, Andreia ; Freitas, Marta V. ; Afonso, Clélia
Publisher:Basel: MDPI AG
Journal title:Applied sciences, 2025-01, Vol.15 (2), p.810
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Acorns: From an Ancient Food to a Modern Sustainable Resource
Author / Creator:Inácio, Leonardo G. ; Bernardino, Raul ; Bernardino, Susana ; Afonso, Clélia
Publisher:Basel: MDPI AG
Journal title:Sustainability, 2024-11, Vol.16 (22), p.9613
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Seasonal Changes in the Nutritional Composition of Agarophyton vermiculophyllum (Rhodophyta, Gracilariales) from the Center of Portugal
Author / Creator:Afonso, Clélia ; Correia, Ana Patrícia ; Freitas, Marta V. ; Baptista, Teresa ; Neves, Marta ; Mouga, Teresa
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2021-05, Vol.10 (5), p.1145
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Primary Composition and Pigments of 11 Red Seaweed Species from the Center of Portugal
Author / Creator:Freitas, Marta V. ; Inácio, Leonardo G. ; Martins, Mendelson ; Afonso, Clélia ; Pereira, Leonel ; Mouga, Teresa
Publisher:Basel: MDPI AG
Journal title:Journal of marine science and engineering, 2022-09, Vol.10 (9), p.1168
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Different Chondrus crispus Aquaculture Methods and Carrageenan Extraction
Author / Creator:Tanoeiro, João Rui ; Fortunato, Duarte ; Cotas, João ; Morais, Tiago ; Afonso, Clélia ; Pereira, Leonel
Publisher:Basel: MDPI AG
Journal title:Applied sciences, 2023-04, Vol.13 (9), p.5466
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Antioxidant and Antimicrobial Properties of Selected Red Seaweeds from Central Portugal
Author / Creator:Freitas, Marta V. ; Inácio, Leonardo G. ; Ruas, Ana ; Silva, Isabela A. ; Mouga, Teresa ; Pereira, Leonel ; Afonso, Clélia
Publisher:Basel: MDPI AG
Journal title:Applied sciences, 2023-01, Vol.13 (1), p.157
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In Vitro Evaluation of the Antibacterial and Antioxidant Activities of Extracts of Gracilaria gracilis with a View into Its Potential Use as an Additive in Fish Feed
Author / Creator:Afonso, Clélia ; Correia, Ana Patrícia ; Freitas, Marta V. ; Mouga, Teresa ; Baptista, Teresa
Publisher:Basel: MDPI AG
Journal title:Applied sciences, 2021-07, Vol.11 (14), p.6642
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Seasonal Nutritional Profile of Gelidium corneum (Rhodophyta, Gelidiaceae) from the Center of Portugal
Author / Creator:Cavaco, Mário ; Duarte, Adriana ; Freitas, Marta V. ; Afonso, Clélia ; Bernardino, Susana ; Pereira, Leonel ; Martins, Mendelson ; Mouga, Teresa
Publisher:Basel: MDPI AG
Journal title:Foods, 2021-10, Vol.10 (10), p.2394
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New Insights on the Sporulation, Germination, and Nutritional Profile of Gracilaria gracilis (Rhodophyta) Grown under Controlled Conditions
Author / Creator:Freitas, Marta V. ; Mouga, Teresa ; Correia, Ana Patrícia ; Afonso, Clélia ; Baptista, Teresa
Publisher:Basel: MDPI AG
Journal title:Journal of marine science and engineering, 2021-05, Vol.9 (6), p.562
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Digging Deeper: Assessing the Impact of Limestone Exploitation and Use Worldwide
Author / Creator:Carrasqueira, Joana ; Afonso, Clélia ; Gil, Maria Manuel ; Bernardino, Raul ; Gamboa, Roberto ; Barroso, Sónia Duarte ; Bernardino, Susana
Publisher:Basel: MDPI AG
Journal title:Environments (Basel, Switzerland), 2024-12, Vol.11 (12), p.283
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Development and Characterization of Films for Food Application Incorporating Porphyran Extracted from Porphyra dioica
Author / Creator:Teles, Marco ; Adão, Pedro ; Afonso, Clélia ; Bernardino, Raul ; Guedes, Mafalda ; Baptista, Ricardo ; Bernardino, Susana
Publisher:Basel: MDPI AG
Journal title:Coatings (Basel), 2022-02, Vol.12 (2), p.148
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Optimal Nitrate Supplementation in Phaeodactylum tricornutum Culture Medium Increases Biomass and Fucoxanthin Production
Author / Creator:Afonso, Clélia ; Bragança, Ana Rita ; Rebelo, Bárbara A. ; Serra, Tânia S. ; Abranches, Rita
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2022-02, Vol.11 (4), p.568
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Recent Efforts to Recover Armeria berlengensis, an Endemic Species from Berlengas Archipelago, Portugal
Author / Creator:Mouga, Teresa ; Mendes, Susana ; Franco, Inês ; Fagundes, Ana Isabel ; Oliveira, Nuno ; Crisóstomo, Paulo ; Morais, Lurdes ; Afonso, Clélia
Publisher:Switzerland: MDPI AG
Journal title:Plants (Basel), 2021-03, Vol.10 (3), p.498
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Isolation of marine microorganisms from the Peniche coast with high biotechnological potential
Author / Creator:Carina, Coelho ; Joana, Fernandes ; Patrícia, Silva ; Clélia, Afonso ; Maria, Sampaio
Publisher:Frontiers Media S.A
Journal title:Frontiers in Marine Science, 2014-06, Vol.1
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Extraction of essential oils from native plants and algae from the coast of Peniche (Portugal): antimicrobial and antioxidant activity
Author / Creator:Carlos, Pena ; Teresa, Mouga ; Maria, Sampaio ; Clélia, Afonso
Publisher:Frontiers Media S.A
Journal title:Frontiers in Marine Science, 2014-06, Vol.1
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Development of an ointment for burns based in dry extract of the seaweed Fucus spiralis
Author / Creator:Gonçalo, Bernardo ; Gonçalo, Castro ; Marcia, Santos ; Maria, Sampaio ; Clélia, Afonso
Publisher:Frontiers Media S.A
Journal title:Frontiers in Marine Science, 2014-06, Vol.1
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Showing 1 to 20 of 48 results

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Assessing High-Value Bioproducts from Seaweed Biomass: A Comparative Study of Wild, Cultivated and Residual Pulp Sources

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Faecal Indicator Bacteria and Pseudomonas aeruginosa in Marine Coastal Waters: Is there a Relationship?

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Marine-Derived Polysaccharides and Their Potential Health Benefits in Nutraceutical Applications

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Unveiling the Cultivation of Nostoc sp. under Controlled Laboratory Conditions

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Optimizing Growth Conditions and Biochemical Properties of Chondracanthus acicularis (Rhodophyta) in Laboratory Settings

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Acorns: From an Ancient Food to a Modern Sustainable Resource

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Seasonal Changes in the Nutritional Composition of Agarophyton vermiculophyllum (Rhodophyta, Gracilariales) from the Center of Portugal

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Primary Composition and Pigments of 11 Red Seaweed Species from the Center of Portugal

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Different Chondrus crispus Aquaculture Methods and Carrageenan Extraction

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Antioxidant and Antimicrobial Properties of Selected Red Seaweeds from Central Portugal

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In Vitro Evaluation of the Antibacterial and Antioxidant Activities of Extracts of Gracilaria gracilis with a View into Its Potential Use as an Additive in Fish Feed

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Seasonal Nutritional Profile of Gelidium corneum (Rhodophyta, Gelidiaceae) from the Center of Portugal

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New Insights on the Sporulation, Germination, and Nutritional Profile of Gracilaria gracilis (Rhodophyta) Grown under Controlled Conditions

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Digging Deeper: Assessing the Impact of Limestone Exploitation and Use Worldwide

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Development and Characterization of Films for Food Application Incorporating Porphyran Extracted from Porphyra dioica

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Optimal Nitrate Supplementation in Phaeodactylum tricornutum Culture Medium Increases Biomass and Fucoxanthin Production

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Recent Efforts to Recover Armeria berlengensis, an Endemic Species from Berlengas Archipelago, Portugal

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Isolation of marine microorganisms from the Peniche coast with high biotechnological potential

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Extraction of essential oils from native plants and algae from the coast of Peniche (Portugal): antimicrobial and antioxidant activity

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Development of an ointment for burns based in dry extract of the seaweed Fucus spiralis

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