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3 results for Alahmad,+Kamal

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ArticlesPeer ReviewedFull Text
Influence of the Enzymatic Hydrolysis Using Flavourzyme Enzyme on Functional, Secondary Structure, and Antioxidant Characteristics of Protein Hydrolysates Produced from Bighead Carp (Hypophthalmichthy...
Author / Creator:Alahmad, Kamal ; Noman, Anwar ; Xia, Wenshui ; Jiang, Qixing ; Xu, Yanshun
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2023-01, Vol.28 (2), p.519
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Influence of Drying Techniques on the Physicochemical, Nutritional, and Morphological Properties of Bighead Carp (Hypophthalmichthys nobilis) Fillets
Author / Creator:Alahmad, Kamal ; Xia, Wenshui ; Jiang, Qixing ; Xu, Yanshun
Publisher:Basel: MDPI AG
Journal title:Foods, 2021-11, Vol.10 (11), p.2837
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Effect of the Degree of Hydrolysis on Nutritional, Functional, and Morphological Characteristics of Protein Hydrolysate Produced from Bighead Carp (Hypophthalmichthys nobilis) Using Ficin Enzyme
Author / Creator:Alahmad, Kamal ; Xia, Wenshui ; Jiang, Qixing ; Xu, Yanshun
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2022-04, Vol.11 (9), p.1320
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Influence of the Enzymatic Hydrolysis Using Flavourzyme Enzyme on Functional, Secondary Structure, and Antioxidant Characteristics of Protein Hydrolysates Produced from Bighead Carp (Hypophthalmichthy...

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Influence of Drying Techniques on the Physicochemical, Nutritional, and Morphological Properties of Bighead Carp (Hypophthalmichthys nobilis) Fillets

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Effect of the Degree of Hydrolysis on Nutritional, Functional, and Morphological Characteristics of Protein Hydrolysate Produced from Bighead Carp (Hypophthalmichthys nobilis) Using Ficin Enzyme

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