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ArticlesPeer ReviewedFull Text
Differential in vitro cytotoxic effects and metabolomic insights into raw and powdered Manuka honey through UPLC-Q-TOF-MS
Author / Creator:Idriss, Ienas ; Ali, Abdelmoneim H. ; Alam, Aftab ; Fernandez-Cabezudo, Maria ; Ayyash, Mutamed ; al-Ramadi, Basel K.
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2024-07, Vol.14 (1), p.17551-11, Article 17551
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ArticlesPeer ReviewedFull Text
Structural characterization, biofunctionality, and environmental factors impacting rheological properties of exopolysaccharide produced by probiotic Lactococcus lactis C15
Author / Creator:Bamigbade, Gafar ; Ali, Abdelmoneim H. ; Subhash, Athira ; Tamiello-Rosa, Camila ; Al Qudsi, Farah R. ; Esposito, Gennaro ; Hamed, Fathalla ; Liu, Shao-Quan ; Gan, Ren-You ; Abu-Jdayil, Basim ; Ayyash, Mutamed
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2023-10, Vol.13 (1), p.17888-17888, Article 17888
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ArticlesPeer ReviewedFull Text
Effects of ultrasonic, microwave, and combined ultrasonic‐microwave pretreatments on the enzymatic hydrolysis process and protein hydrolysate properties obtained from Chinese sturgeon (Acipenser sinen...
Author / Creator:Noman, Anwar ; Qixing, Jiang ; Xu, Yanshun ; Abed, Sherif M. ; Obadi, Mohammed ; Ali, Abdelmoneim H. ; AL‐Bukhaiti, Wedad Q. ; Xia, Wenshui
Publisher:United States
Journal title:Journal of food biochemistry, 2020-08, Vol.44 (8), p.e13292-n/a
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ArticlesPeer ReviewedFull Text
A comparative study of lipid composition and powder quality among powdered infant formula with novel functional structured lipids and commercial infant formulas
Author / Creator:Korma, Sameh A. ; Li, Li ; Abdrabo, Khaled A. E. ; Ali, Abdelmoneim H. ; Rahaman, Abdul ; Abed, Sherif M. ; Bakry, Ibrahim A. ; Wei, Wei ; Wang, Xingguo
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:European food research & technology, 2020-12, Vol.246 (12), p.2569-2586
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ArticlesPeer ReviewedFull Text
Microencapsulation of Bifidobacterium bifidum F-35 via modulation of emulsifying technique and its mechanical effects on the rheological stability of set-yogurt
Author / Creator:Mousa, Ahmed H. ; Korma, Sameh A. ; Ali, Abdelmoneim H. ; Abdeldaiem, Ahmed M. ; Bakry, Ibrahim A. ; Liu, Xiao-ming ; Zhang, Hao ; Abed, Sherif M. ; Bakry, Amr M.
Publisher:New Delhi: Springer India
Journal title:Journal of food science and technology, 2023-12, Vol.60 (12), p.2968-2977
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ArticlesPeer ReviewedFull Text
Analysis of triacylglycerols molecular species composition, total fatty acids, and sn-2 fatty acids positional distribution in different types of milk powders
Author / Creator:Ali, Abdelmoneim H. ; Abd El-Wahed, Elsayed Mohamed ; Abed, Sherif M. ; Korma, Sameh A. ; Wei, Wei ; Wang, Xingguo
Publisher:New York: Springer US
Journal title:Journal of food measurement & characterization, 2019-12, Vol.13 (4), p.2613-2625
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ArticlesPeer ReviewedFull Text
Proximate composition, nutritional evaluation and functional properties of a promising food: Arabian wax Cissus (Cissus rotundifolia Forssk) leaves
Author / Creator:AL-Bukhaiti, Wedad Q. ; Noman, Anwar ; Mahdi, Amer Ali ; Abed, Sherif M. ; Ali, Abdelmoneim H. ; Mohamed, Jalaleldeen Khaleel ; Wang, Hongxin
Publisher:New Delhi: Springer India
Journal title:Journal of food science and technology, 2019-11, Vol.56 (11), p.4844-4854
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ArticlesPeer ReviewedFull Text
Evaluation of antibacterial and antioxidant activities of Cissus rotundifolia (Forssk.) leaves extract obtained by ultrasonic-assisted extraction conditions
Author / Creator:AL-Bukhaiti, Wedad Q. ; Noman, Anwar ; AL-Maktary, Qais A. ; Ali, Abdelmoneim H. ; Wang, Hongxin
Publisher:New York: Springer US
Journal title:Journal of food measurement & characterization, 2021-02, Vol.15 (1), p.735-742
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ArticlesPeer ReviewedFull Text
Profiling of phenolic compounds and antioxidant activities of Cissus rotundifolia (Forssk.) as influenced by ultrasonic-assisted extraction conditions
Author / Creator:AL-Bukhaiti, Wedad Q. ; Noman, Anwar ; Mahdi, Amer Ali ; Ali, Abdelmoneim H. ; Abed, Sherif M. ; Rashed, Marwan M. A. ; Wang, Hongxin
Publisher:New York: Springer US
Journal title:Journal of food measurement & characterization, 2019-03, Vol.13 (1), p.634-647
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ArticlesPeer ReviewedFull Text
Chemical and molecular examinations of some cowpea genotypes using simple sequence repeat and intersimple sequence repeat DNA markers in relation to their cooking quality
Author / Creator:Soaud, Salma A. ; Abdel‐Sayyed, Salama M. ; Mahgoub, Elsayed M. I. ; Korma, Sameh A. ; Cacciotti, Ilaria ; Ali, Abdelmoneim H. ; Siddeeg, Azhari ; Wafa, Hany A. M.
Publisher:United States: John Wiley & Sons, Inc
Journal title:Food science & nutrition, 2021-08, Vol.9 (8), p.4298-4309
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Book ChaptersFull Text
Cow Ghee: Chemistry, Technology, and Functional Properties
Author / Creator:Ali, Abdelmoneim H.
Publisher:United Kingdom: CRC Press
Journal title:Ghee, 2024, p.53-71
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Book ChaptersFull Text
Preparation and Properties of Low-Cholesterol Ghee
Author / Creator:Ali, Abdelmoneim H.
Publisher:United Kingdom: CRC Press
Journal title:Ghee, 2024, p.321-334
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Differential in vitro cytotoxic effects and metabolomic insights into raw and powdered Manuka honey through UPLC-Q-TOF-MS

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Structural characterization, biofunctionality, and environmental factors impacting rheological properties of exopolysaccharide produced by probiotic Lactococcus lactis C15

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Effects of ultrasonic, microwave, and combined ultrasonic‐microwave pretreatments on the enzymatic hydrolysis process and protein hydrolysate properties obtained from Chinese sturgeon (Acipenser sinen...

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A comparative study of lipid composition and powder quality among powdered infant formula with novel functional structured lipids and commercial infant formulas

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Microencapsulation of Bifidobacterium bifidum F-35 via modulation of emulsifying technique and its mechanical effects on the rheological stability of set-yogurt

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Analysis of triacylglycerols molecular species composition, total fatty acids, and sn-2 fatty acids positional distribution in different types of milk powders

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Proximate composition, nutritional evaluation and functional properties of a promising food: Arabian wax Cissus (Cissus rotundifolia Forssk) leaves

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Evaluation of antibacterial and antioxidant activities of Cissus rotundifolia (Forssk.) leaves extract obtained by ultrasonic-assisted extraction conditions

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Profiling of phenolic compounds and antioxidant activities of Cissus rotundifolia (Forssk.) as influenced by ultrasonic-assisted extraction conditions

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Chemical and molecular examinations of some cowpea genotypes using simple sequence repeat and intersimple sequence repeat DNA markers in relation to their cooking quality

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Cow Ghee: Chemistry, Technology, and Functional Properties

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Preparation and Properties of Low-Cholesterol Ghee

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