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Books
Chemistry of the amino acids / Jesse P. Greenstein and Milton Winitz.
Author / Creator:Greenstein, Jesse P. (Jesse Philip), 1902-1959.
Publisher:New York : John Wiley, c1961.
Call Numbers:T0263031 , T0263030 , T0263029
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Journals
Chemistry and biochemistry of amino acids, peptides, and proteins.
Publisher:New York : M. Dekker,
Call Numbers:N547.7505/1
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Books
Chemistry and biochemistry of the amino acids / edited by G.C. Barrett.
Publisher:London ; New York : Chapman and Hall, 1985.
Date:1985.
Call Numbers:T0394601
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Books
The chemistry of the amino acids and proteins / edited by Carl L. A. Schmidt.
Author / Creator:Schmidt, Carl L. A., 1885-1946 ed.
Publisher:Springfield, Ill. : C.C. Thomas, [1938].
Date:[1938].
Call Numbers:T0031199
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Books
The chemistry and biochemistry of the sulfhydryl group in amino acids, peptides, and proteins / Mendel Friedman.
Author / Creator:Friedman, Mendel.
Publisher:Oxford ; New York : Pergamon Press, [1973]
Date:[1973]
Call Numbers:T0262790
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Books
Techniques of thin-layer chromatography in amino acid and peptide chemistry / by György Pataki ; translated from the original German by Scientific Translation Service.
Author / Creator:Pataki, György.
Publisher:[Ann Arbor, Mich. : Ann Arbor Science Publishers, 1968]
Edition:Rev. ed.
Date:1968]
Call Numbers:T0263043
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Books
Amino acids, peptides and proteins : biochemical and immunochemical techniques in protein chemistry / by T. Dévényi and J. Gergely ; [English translation by P. Friedrich].
Author / Creator:Dévényi, Tibor.
Publisher:Amsterdam ; New York : Elsevier Scientific Pub. Co., 1974.
Date:1974.
Call Numbers:T0263027
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Books
Amino acid determination : methods and techniques / S. Blackburn.
Author / Creator:Blackburn, S. (Stanley)
Publisher:London : Arnold, 1968.
Date:1968.
Call Numbers:T0263070
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Books
Plant nonprotein amino and imino acids : biological, biochemical, and toxicological properties / Gerald A. Rosenthal.
Author / Creator:Rosenthal, Gerald A.
Publisher:New York, N.Y. : Academic Press, 1982.
Date:1982.
Call Numbers:T0388670
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Books
Amino acids and serum proteins : based on the Richard J. Block Memorial Symposium sponsored by the Division of Biological Chemistry at the 142nd meeting of the American Chemical Society......
Author / Creator:Richard J. Block Memorial Symposium (1962 : Atlantic City)
Publisher:Washington : American Chemical Society, 1964.
Date:1964.
Call Numbers:T0280425
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Books
Critical stability constants / by Arthur E. Martell and Robert M. Smith.
Author / Creator:Martell, Arthur Earl, 1916-2003.
Publisher:New York ; London : Plenum Press, 1974-1989.
Date:1974-1989.
Call Numbers:TQ022928 , TQ075456 , TQ022926 , TQ022930 , TQ022929 , TQ022927
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Books
Amino acids, peptides, and related compounds / edited by H. N. Rydon.
Publisher:London ; Boston : Butterworths, 1976.
Date:1976.
Call Numbers:T0261003
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Journals
Amino acids and peptides.
Publisher:London : Royal Society of Chemistry, c1986-c1993.
Call Numbers:N547.7506/1
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Journals
Amino acids, peptides, and proteins.
Publisher:Cambridge [England] : Royal Society of Chemistry, c1994-
Call Numbers:N547.7506/1
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Journals
Amino-acids, peptides, and proteins.
Publisher:London, Chemical Society.
Call Numbers:N547.7506/1
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Books
Amino acids, peptides, and related compounds / edited by D. H. Hey and D. I. John.
Author / Creator:Hey, D. H. (Donald Holroyde), 1904-
Publisher:London : Butterworths ; Baltimore : University Park Press, [1973]
Date:[1973]
Call Numbers:T0260993
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Books
The amino sugars : the chemistry and biology of compounds containing amino sugars.
Publisher:New York : Academic Press, [1965-1969].
Date:[1965-1969].
Call Numbers:T0271290 , T0271289 , T0271291
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Video
The chemistry of the cell. [Part] 1. The structure of proteins and nucleic acids.
Publisher:Great Britain : Produced by Technical and Scientific Films Ltd/Film Producers Guild for EFVA and Educational Films of Scotland, 1965.
Date:1965.
Call Numbers:B3141
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Books
Nutritional improvement of food and feed proteins / edited by Mendel Friedman.
Author / Creator:Symposium on Improvement of Protein Nutritive Quality of Foods and Feeds (1977 : Chicago)
Publisher:New York : Plenum Press, c1978.
Call Numbers:T0308177
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Books
Peptide chemistry : a practical textbook / Miklos Bodanszky.
Author / Creator:Bodanszky, Miklos.
Publisher:Berlin ; New York : Springer-Verlag, c1993.
Edition:2nd rev. ed.
Call Numbers:T0389563
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Showing 1 to 20 of 3,479 results

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Chemistry of the amino acids / Jesse P. Greenstein and Milton Winitz.

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Chemistry and biochemistry of amino acids, peptides, and proteins.

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Chemistry and biochemistry of the amino acids / edited by G.C. Barrett.

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The chemistry of the amino acids and proteins / edited by Carl L. A. Schmidt.

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The chemistry and biochemistry of the sulfhydryl group in amino acids, peptides, and proteins / Mendel Friedman.

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Techniques of thin-layer chromatography in amino acid and peptide chemistry / by György Pataki ; translated from the original German by Scientific Translation Service.

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Amino acids, peptides and proteins : biochemical and immunochemical techniques in protein chemistry / by T. Dévényi and J. Gergely ; [English translation by P. Friedrich].

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Amino acid determination : methods and techniques / S. Blackburn.

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Plant nonprotein amino and imino acids : biological, biochemical, and toxicological properties / Gerald A. Rosenthal.

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Amino acids and serum proteins : based on the Richard J. Block Memorial Symposium sponsored by the Division of Biological Chemistry at the 142nd meeting of the American Chemical Society......

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Critical stability constants / by Arthur E. Martell and Robert M. Smith.

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Amino acids, peptides, and related compounds / edited by H. N. Rydon.

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Amino acids and peptides.

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Amino acids, peptides, and proteins.

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Amino-acids, peptides, and proteins.

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Amino acids, peptides, and related compounds / edited by D. H. Hey and D. I. John.

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The amino sugars : the chemistry and biology of compounds containing amino sugars.

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The chemistry of the cell. [Part] 1. The structure of proteins and nucleic acids.

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Nutritional improvement of food and feed proteins / edited by Mendel Friedman.

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Peptide chemistry : a practical textbook / Miklos Bodanszky.

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