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1,082 results for Anthocyanins+-+metabolism

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Several lines of antioxidant defense against oxidative stress: antioxidant enzymes, nanomaterials with multiple enzyme-mimicking activities, and low-molecular-weight antioxidants
Author / Creator:Jomova, Klaudia ; Alomar, Suliman Y ; Alwasel, Saleh H ; Nepovimova, Eugenie ; Kuca, Kamil ; Valko, Marian
Publisher:Heidelberg: Springer Nature B.V
Journal title:Archives of toxicology, 2024-05, Vol.98 (5), p.1323-1367
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MYB75 Phosphorylation by MPK4 Is Required for Light-Induced Anthocyanin Accumulation in Arabidopsis
Author / Creator:Li, Shengnan ; Wenyi Wang ; Gao, Jinlan ; Yin, Kangquan ; Wang, Rui ; Wang, Chengcheng ; Petersen, Morten ; Mundy, John ; Qiu, Jin-Long
Publisher:England: American Society of Plant Biologists
Journal title:The Plant cell, 2016-11, Vol.28 (11), p.2866-2883
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Effects of phosphorus deficiency on the absorption of mineral nutrients, photosynthetic system performance and antioxidant metabolism in Citrus grandis
Author / Creator:Meng, Xin ; Chen, Wei-Wei ; Wang, Yan-Yu ; Huang, Zeng-Rong ; Ye, Xin ; Chen, Li-Song ; Yang, Lin-Tong
Publisher:United States: Public Library of Science
Journal title:PloS one, 2021-02, Vol.16 (2), p.e0246944
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The molecular mechanism underlying anthocyanin metabolism in apple using the MdMYB16 and MdbHLH33 genes
Author / Creator:Xu, Haifeng ; Wang, Nan ; Liu, Jingxuan ; Qu, Changzhi ; Wang, Yicheng ; Jiang, Shenghui ; Lu, Ninglin ; Wang, Deyun ; Zhang, Zongying ; Chen, Xuesen
Publisher:Dordrecht: Springer Netherlands
Journal title:Plant molecular biology, 2017-05, Vol.94 (1-2), p.149-165
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Network analysis of the metabolome and transcriptome reveals novel regulation of potato pigmentation
Author / Creator:Cho, Kyoungwon ; Cho, Kwang-Soo ; Sohn, Hwang-Bae ; Ha, In Jin ; Hong, Su-Young ; Lee, Hyerim ; Kim, Young-Mi ; Nam, Myung Hee
Publisher:England: Oxford University Press
Journal title:Journal of experimental botany, 2016-03, Vol.67 (5), p.1519-1533
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EIN3-LIKE1, MYB1, and ETHYLENE RESPONSE FACTOR3 Act in a Regulatory Loop That Synergistically Modulates Ethylene Biosynthesis and Anthocyanin Accumulation
Author / Creator:An, Jian-Ping ; Wang, Xiao-Fei ; Li, Yuan-Yuan ; Song, Lai-Qing ; Zhao, Ling-Ling ; You, Chun-Xiang ; Hao, Yu-Jin
Publisher:United States: American Society of Plant Biologists
Journal title:Plant physiology (Bethesda), 2018-10, Vol.178 (2), p.808-823
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A Conserved Network of Transcriptional Activators and Repressors Regulates Anthocyanin Pigmentation in Eudicots
Author / Creator:Albert, Nick W. ; Davies, Kevin M. ; Lewis, David H. ; Zhang, Huaibi ; Montefiori, Mirco ; Brendolise, Cyril ; Boase, Murray R. ; Ngo, Hanh ; Jameson, Paula E. ; Schwinn, Kathy E.
Publisher:England: American Society of Plant Biologists
Journal title:The Plant cell, 2014-03, Vol.26 (3), p.962-980
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Flavonols control pollen tube growth and integrity by regulating ROS homeostasis during high-temperature stress
Author / Creator:Muhlemann, Joëlle K. ; Younts, Trenton L. B. ; Muday, Gloria K.
Publisher:United States: National Academy of Sciences
Journal title:Proceedings of the National Academy of Sciences - PNAS, 2018-11, Vol.115 (47), p.E11188-E11197
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StMYB44 negatively regulates anthocyanin biosynthesis at high temperatures in tuber flesh of potato
Author / Creator:Liu, Yuhui ; Lin-Wang, Kui ; Espley, Richard V. ; Wang, Li ; Li, Yuanming ; Liu, Zhen ; Zhou, Ping ; Zeng, Lihui ; Zhang, Xiaojing ; Zhang, Junlian ; Allan, Andrew C.
Publisher:England: Oxford University Press
Journal title:Journal of experimental botany, 2019-08, Vol.70 (15), p.3809-3824
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A novel R2R3‐MYB transcription factor FaMYB5 positively regulates anthocyanin and proanthocyanidin biosynthesis in cultivated strawberries (Fragaria × ananassa)
Author / Creator:Jiang, Leiyu ; Yue, Maolan ; Liu, Yongqiang ; Zhang, Nating ; Lin, Yuanxiu ; Zhang, Yunting ; Wang, Yan ; Li, Mengyao ; Luo, Ya ; Zhang, Yong ; Wang, Xiaorong ; Chen, Qing ; Tang, Haoru
Publisher:England: John Wiley & Sons, Inc
Journal title:Plant biotechnology journal, 2023-06, Vol.21 (6), p.1140-1158
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Activator-type R2R3-MYB genes induce a repressor-type R2R3-MYB gene to balance anthocyanin and proanthocyanidin accumulation
Author / Creator:Zhou, Hui ; Lin-Wang, Kui ; Wang, Furong ; Espley, Richard V. ; Ren, Fei ; Zhao, Jianbo ; Ogutu, Collins ; He, Huaping ; Jiang, Quan ; Allan, Andrew C. ; Han, Yuepeng
Publisher:England: Wiley
Journal title:The New phytologist, 2019-03, Vol.221 (4), p.1919-1934
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Transcriptome analysis of an apple (Malus × domestica) yellow fruit somatic mutation identifies a gene network module highly associated with anthocyanin and epigenetic regulation
Author / Creator:El-Sharkawy, Islam ; Liang, Dong ; Xu, Kenong
Publisher:England: Oxford University Press
Journal title:Journal of experimental botany, 2015-12, Vol.66 (22), p.7359-7376
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The Nitrate-Responsive Protein MdBT2 Regulates Anthocyanin Biosynthesis by Interacting with the MdMYB1 Transcription Factor
Author / Creator:Wang, Xiao-Fei ; An, Jian-Ping ; Liu, Xin ; Su, Ling ; You, Chun-Xiang ; Hao, Yu-Jin
Publisher:United States: American Society of Plant Biologists
Journal title:Plant physiology (Bethesda), 2018-10, Vol.178 (2), p.890-906
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Changing Carrot Color: Insertions in DcMYB7 Alter the Regulation of Anthocyanin Biosynthesis and Modification
Author / Creator:Xu, Zhi-Sheng ; Yang, Qing-Qing ; Feng, Kai ; Xiong, Ai-Sheng
Publisher:United States: American Society of Plant Biologists (ASPB)
Journal title:Plant physiology (Bethesda), 2019-09, Vol.181 (1), p.195-207
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Fruit ripening: dynamics and integrated analysis of carotenoids and anthocyanins
Author / Creator:Kapoor, Leepica ; Simkin, Andrew J. ; George Priya Doss, C. ; Siva, Ramamoorthy
Publisher:London: BioMed Central
Journal title:BMC plant biology, 2022-01, Vol.22 (1), p.27-27, Article 27
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MdMYB1 Regulates Anthocyanin and Malate Accumulation by Directly Facilitating Their Transport into Vacuoles in Apples
Author / Creator:Hu, Da-Gang ; Sun, Cui-Hui ; Ma, Qi-Jun ; You, Chun-Xiang ; Cheng, Lailiang ; Hao, Yu-Jin
Publisher:United States: American Society of Plant Biologists
Journal title:Plant physiology (Bethesda), 2016-03, Vol.170 (3), p.1315-1330
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The Arabidopsis Transcription Factor MYB112 Promotes Anthocyanin Formation during Salinity and under High Light Stress
Author / Creator:Lotkowska, Magda E. ; Tohge, Takayuki ; Fernie, Alisdair R. ; Xue, Gang-Ping ; Balazadeh, Salma ; Mueller-Roeber, Bernd
Publisher:United States: American Society of Plant Biologists
Journal title:Plant physiology (Bethesda), 2015-11, Vol.169 (3), p.1862-1880
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Ethylene response factors Pp4ERF24 and Pp12ERF96 regulate blue light-induced anthocyanin biosynthesis in ‘Red Zaosu’ pear fruits by interacting with MYB114
Author / Creator:Ni, Junbei ; Bai, Songling ; Zhao, Yuan ; Qian, Minjie ; Tao, Ruiyan ; Yin, Lei ; Gao, Ling ; Teng, Yuanwen
Publisher:Dordrecht: Springer Netherlands
Journal title:Plant molecular biology, 2019-01, Vol.99 (1-2), p.67-78
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An integrated peach genome structural variation map uncovers genes associated with fruit traits
Author / Creator:Guo, Jian ; Cao, Ke ; Deng, Cecilia ; Li, Yong ; Zhu, Gengrui ; Fang, Weichao ; Chen, Changwen ; Wang, Xinwei ; Wu, Jinlong ; Guan, Liping ; Wu, Shan ; Guo, Wenwu ; Yao, Jia-Long ; Fei, Zhangjun ; Wang, Lirong
Publisher:London: BioMed Central
Journal title:Genome Biology, 2020-10, Vol.21 (1), p.258-258, Article 258
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Ripening Transcriptomic Program in Red and White Grapevine Varieties Correlates with Berry Skin Anthocyanin Accumulation
Author / Creator:Massonnet, Mélanie ; Fasoli, Marianna ; Tornielli, Giovanni Battista ; Altieri, Mario ; Sandri, Marco ; Zuccolotto, Paola ; Paci, Paola ; Gardiman, Massimo ; Zenoni, Sara ; Pezzotti, Mario
Publisher:United States: American Society of Plant Biologists
Journal title:Plant physiology (Bethesda), 2017-08, Vol.174 (4), p.2376-2396
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Several lines of antioxidant defense against oxidative stress: antioxidant enzymes, nanomaterials with multiple enzyme-mimicking activities, and low-molecular-weight antioxidants

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MYB75 Phosphorylation by MPK4 Is Required for Light-Induced Anthocyanin Accumulation in Arabidopsis

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Effects of phosphorus deficiency on the absorption of mineral nutrients, photosynthetic system performance and antioxidant metabolism in Citrus grandis

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The molecular mechanism underlying anthocyanin metabolism in apple using the MdMYB16 and MdbHLH33 genes

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Network analysis of the metabolome and transcriptome reveals novel regulation of potato pigmentation

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EIN3-LIKE1, MYB1, and ETHYLENE RESPONSE FACTOR3 Act in a Regulatory Loop That Synergistically Modulates Ethylene Biosynthesis and Anthocyanin Accumulation

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A Conserved Network of Transcriptional Activators and Repressors Regulates Anthocyanin Pigmentation in Eudicots

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Flavonols control pollen tube growth and integrity by regulating ROS homeostasis during high-temperature stress

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StMYB44 negatively regulates anthocyanin biosynthesis at high temperatures in tuber flesh of potato

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A novel R2R3‐MYB transcription factor FaMYB5 positively regulates anthocyanin and proanthocyanidin biosynthesis in cultivated strawberries (Fragaria × ananassa)

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Activator-type R2R3-MYB genes induce a repressor-type R2R3-MYB gene to balance anthocyanin and proanthocyanidin accumulation

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Transcriptome analysis of an apple (Malus × domestica) yellow fruit somatic mutation identifies a gene network module highly associated with anthocyanin and epigenetic regulation

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The Nitrate-Responsive Protein MdBT2 Regulates Anthocyanin Biosynthesis by Interacting with the MdMYB1 Transcription Factor

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Changing Carrot Color: Insertions in DcMYB7 Alter the Regulation of Anthocyanin Biosynthesis and Modification

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Fruit ripening: dynamics and integrated analysis of carotenoids and anthocyanins

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MdMYB1 Regulates Anthocyanin and Malate Accumulation by Directly Facilitating Their Transport into Vacuoles in Apples

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The Arabidopsis Transcription Factor MYB112 Promotes Anthocyanin Formation during Salinity and under High Light Stress

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Ethylene response factors Pp4ERF24 and Pp12ERF96 regulate blue light-induced anthocyanin biosynthesis in ‘Red Zaosu’ pear fruits by interacting with MYB114

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An integrated peach genome structural variation map uncovers genes associated with fruit traits

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Ripening Transcriptomic Program in Red and White Grapevine Varieties Correlates with Berry Skin Anthocyanin Accumulation

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