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Chronic Arachidonic Acid Administration Decreases Docosahexaenoic Acid- and Eicosapentaenoic Acid-Derived Metabolites in Kidneys of Aged Rats
Author / Creator:Katakura, Masanori ; Hashimoto, Michio ; Inoue, Takayuki ; Mamun, Abdullah Al ; Tanabe, Yoko ; Arita, Makoto ; Shido, Osamu
Publisher:United States: Public Library of Science
Journal title:PloS one, 2015-10, Vol.10 (10), p.e0140884-e0140884
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Relationship between Long Chain n-3 Polyunsaturated Fatty Acids and Autism Spectrum Disorder: Systematic Review and Meta-Analysis of Case-Control and Randomised Controlled Trials
Author / Creator:Mazahery, Hajar ; Stonehouse, Welma ; Delshad, Maryam ; Kruger, Marlena C ; Conlon, Cathryn A ; Beck, Kathryn L ; von Hurst, Pamela R
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2017-02, Vol.9 (2), p.155
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Oxidative status and intestinal health of gilthead sea bream (Sparus aurata) juveniles fed diets with different ARA/EPA/DHA ratios
Author / Creator:Magalhães, R. ; Guerreiro, I. ; Santos, R. A. ; Coutinho, F. ; Couto, A. ; Serra, C. R. ; Olsen, R. E. ; Peres, H. ; Oliva-Teles, A.
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2020-08, Vol.10 (1), p.13824-13824, Article 13824
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A systematic review of the effects of increasing arachidonic acid intake on PUFA status, metabolism and health-related outcomes in humans
Author / Creator:Calder, Philip C. ; Campoy, Cristina ; Eilander, Ans ; Fleith, Mathilde ; Forsyth, Stewart ; Larsson, Per-Olof ; Schelkle, Bettina ; Lohner, Szimonetta ; Szommer, Aliz ; van de Heijning, Bert J. M. ; Mensink, Ronald P.
Publisher:Cambridge, UK: Cambridge University Press
Journal title:British journal of nutrition, 2019-06, Vol.121 (11), p.1201-1214
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Current Information and Asian Perspectives on Long-Chain Polyunsaturated Fatty Acids in Pregnancy, Lactation, and Infancy: Systematic Review and Practice Recommendations from an Early Nutrition Academ...
Author / Creator:Koletzko, Berthold ; Boey, Christopher C.M. ; Campoy, Cristina ; Carlson, Susan E. ; Chang, Namsoo ; Guillermo-Tuazon, Maria Antonia ; Joshi, Sadhana ; Prell, Christine ; Quak, Seng Hock ; Sjarif, Damayanti Rusli ; Su, Yixiang ; Supapannachart, Sarayut ; Yamashiro, Yuichiro ; Osendarp, Saskia J.M.
Publisher:Basel, Switzerland: S. Karger AG
Journal title:Annals of nutrition and metabolism, 2014-01, Vol.65 (1), p.49-80
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Clinical Benefits of n-3 PUFA and ɤ-Linolenic Acid in Patients with Rheumatoid Arthritis
Author / Creator:Veselinovic, Mirjana ; Vasiljevic, Dragan ; Vucic, Vesna ; Arsic, Aleksandra ; Petrovic, Snjezana ; Tomic-Lucic, Aleksandra ; Savic, Maja ; Zivanovic, Sandra ; Stojic, Vladislava ; Jakovljevic, Vladimir
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2017-03, Vol.9 (4), p.325
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Dietary n-6 and n-3 PUFA alter the free oxylipin profile differently in male and female rat hearts
Author / Creator:Ferdouse, Afroza ; Leng, Shan ; Winter, Tanja ; Aukema, Harold M.
Publisher:Cambridge, UK: Cambridge University Press
Journal title:British journal of nutrition, 2019-08, Vol.122 (3), p.252-261
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The effect of anthocyanin supplementation in modulating platelet function in sedentary population: a randomised, double-blind, placebo-controlled, cross-over trial
Author / Creator:Thompson, Kiara ; Hosking, Holly ; Pederick, Wayne ; Singh, Indu ; Santhakumar, Abishek B.
Publisher:Cambridge, UK: Cambridge University Press
Journal title:British journal of nutrition, 2017-09, Vol.118 (5), p.368-374
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High dietary arachidonic acid levels induce changes in complex lipids and immune-related eicosanoids and increase levels of oxidised metabolites in zebrafish (Danio rerio)
Author / Creator:Adam, Anne-Catrin ; Lie, Kai K. ; Moren, Mari ; Skjærven, Kaja H.
Publisher:Cambridge, UK: Cambridge University Press
Journal title:British journal of nutrition, 2017-04, Vol.117 (8), p.1075-1085
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Biological efficacy of twice daily aspirin in type 2 diabetic patients with coronary artery disease
Author / Creator:Dillinger, Jean-Guillaume, MD ; Drissa, Akram, MD ; Sideris, Georgios, MD ; Bal dit Sollier, Claire, PhD ; Voicu, Sebastian, MD ; Manzo Silberman, Stephane, MD ; Logeart, Damien, MD ; Drouet, Ludovic, MD, PhD ; Henry, Patrick, MD, PhD
Publisher:New York, NY: Elsevier Inc
Journal title:The American heart journal, 2012-10, Vol.164 (4), p.600-606.e1
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ArticlesPeer ReviewedFull Text
Teleost fish larvae adapt to dietary arachidonic acid supply through modulation of the expression of lipid metabolism and stress response genes
Author / Creator:Alves Martins, Dulce ; Rocha, Filipa ; Martínez-Rodríguez, Gonzalo ; Bell, Gordon ; Morais, Sofia ; Castanheira, Filipa ; Bandarra, Narcisa ; Coutinho, Joana ; Yúfera, Manuel ; Conceição, Luís E. C.
Publisher:Cambridge, UK: Cambridge University Press
Journal title:British journal of nutrition, 2012-09, Vol.108 (5), p.864-874
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Choline and polyunsaturated fatty acids in preterm infants’ maternal milk
Author / Creator:Maas, Christoph ; Franz, Axel R. ; Shunova, Anna ; Mathes, Michaela ; Bleeker, Christine ; Poets, Christian F. ; Schleicher, Erwin ; Bernhard, Wolfgang
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:European journal of nutrition, 2017-06, Vol.56 (4), p.1733-1742
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Comparative analysis of effects of dietary arachidonic acid and EPA on growth, tissue fatty acid composition, antioxidant response and lipid metabolism in juvenile grass carp, Ctenopharyngodon idellus
Author / Creator:Tian, Jing-jing ; Lei, Cai-xia ; Ji, Hong ; Kaneko, Gen ; Zhou, Ji-shu ; Yu, Hai-bo ; Li, Yang ; Yu, Er-meng ; Xie, Jun
Publisher:Cambridge, UK: Cambridge University Press
Journal title:British journal of nutrition, 2017-09, Vol.118 (6), p.411-422
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Vitamin D and ω-3 Supplementations in Mediterranean Diet During the 1st Year of Overt Type 1 Diabetes: A Cohort Study
Author / Creator:Cadario, Francesco ; Pozzi, Erica ; Rizzollo, Stefano ; Stracuzzi, Marta ; Beux, Sheila ; Giorgis, Alberto ; Carrera, Deborah ; Fullin, Fabiola ; Riso, Sergio ; Rizzo, Angela Maria ; Montorfano, Gigliola ; Bagnati, Marco ; Dianzani, Umberto ; Caimmi, Philippe ; Bona, Gianni ; Ricordi, Camillo
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2019-09, Vol.11 (9), p.2158
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ArticlesPeer ReviewedFull Text
Phospholipid Species in Newborn and 4 Month Old Infants after Consumption of Different Formulas or Breast Milk
Author / Creator:Uhl, Olaf ; Fleddermann, Manja ; Hellmuth, Christian ; Demmelmair, Hans ; Koletzko, Berthold
Publisher:United States: Public Library of Science
Journal title:PloS one, 2016-08, Vol.11 (8), p.e0162040-e0162040
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Global Estimates of Dietary Intake of Docosahexaenoic Acid and Arachidonic Acid in Developing and Developed Countries
Author / Creator:Forsyth, Stewart ; Gautier, Sheila ; Salem, Norman
Publisher:Basel, Switzerland: S. Karger AG
Journal title:Annals of nutrition and metabolism, 2016-01, Vol.68 (4), p.258-267
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Activation of peroxisome proliferator-activated receptor gamma is crucial for antitumoral effects of 6-iodolactone
Author / Creator:Nava-Villalba, Mario ; Nuñez-Anita, Rosa E ; Bontempo, Alexander ; Aceves, Carmen
Publisher:England: BioMed Central Ltd
Journal title:Molecular cancer, 2015-09, Vol.14 (1), p.168, Article 168
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Effects of different arachidonic acid supplementation on psychomotor development in very preterm infants; a randomized controlled trial
Author / Creator:Alshweki, Ayham ; Muñuzuri, Alejandro Pérez ; Baña, Ana M ; de Castro, Ma José ; Andrade, Fernando ; Aldamiz-Echevarría, Luís ; de Pipaón, Miguel Sáenz ; Fraga, José M ; Couce, María L
Publisher:England: BioMed Central Ltd
Journal title:Nutrition journal, 2015-09, Vol.14 (1), p.101-101, Article 101
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Exploring the association between whole blood Omega-3 Index, DHA, EPA, DHA, AA and n-6 DPA, and depression and self-esteem in adolescents of lower general secondary education
Author / Creator:van der Wurff, I. S. M. ; von Schacky, C. ; Bergeland, T. ; Leontjevas, R. ; Zeegers, M. P. ; Kirschner, P. A. ; de Groot, R. H. M.
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:European journal of nutrition, 2019-06, Vol.58 (4), p.1429-1439
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n-3 LC-PUFA supplementation: effects on infant and maternal outcomes
Author / Creator:De Giuseppe, Rachele ; Roggi, Carla ; Cena, Hellas
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:European journal of nutrition, 2014-08, Vol.53 (5), p.1147-1154
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Chronic Arachidonic Acid Administration Decreases Docosahexaenoic Acid- and Eicosapentaenoic Acid-Derived Metabolites in Kidneys of Aged Rats

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Relationship between Long Chain n-3 Polyunsaturated Fatty Acids and Autism Spectrum Disorder: Systematic Review and Meta-Analysis of Case-Control and Randomised Controlled Trials

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Oxidative status and intestinal health of gilthead sea bream (Sparus aurata) juveniles fed diets with different ARA/EPA/DHA ratios

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A systematic review of the effects of increasing arachidonic acid intake on PUFA status, metabolism and health-related outcomes in humans

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Current Information and Asian Perspectives on Long-Chain Polyunsaturated Fatty Acids in Pregnancy, Lactation, and Infancy: Systematic Review and Practice Recommendations from an Early Nutrition Academ...

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Clinical Benefits of n-3 PUFA and ɤ-Linolenic Acid in Patients with Rheumatoid Arthritis

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Dietary n-6 and n-3 PUFA alter the free oxylipin profile differently in male and female rat hearts

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The effect of anthocyanin supplementation in modulating platelet function in sedentary population: a randomised, double-blind, placebo-controlled, cross-over trial

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High dietary arachidonic acid levels induce changes in complex lipids and immune-related eicosanoids and increase levels of oxidised metabolites in zebrafish (Danio rerio)

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Biological efficacy of twice daily aspirin in type 2 diabetic patients with coronary artery disease

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Teleost fish larvae adapt to dietary arachidonic acid supply through modulation of the expression of lipid metabolism and stress response genes

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Choline and polyunsaturated fatty acids in preterm infants’ maternal milk

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Comparative analysis of effects of dietary arachidonic acid and EPA on growth, tissue fatty acid composition, antioxidant response and lipid metabolism in juvenile grass carp, Ctenopharyngodon idellus

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Vitamin D and ω-3 Supplementations in Mediterranean Diet During the 1st Year of Overt Type 1 Diabetes: A Cohort Study

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Phospholipid Species in Newborn and 4 Month Old Infants after Consumption of Different Formulas or Breast Milk

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Global Estimates of Dietary Intake of Docosahexaenoic Acid and Arachidonic Acid in Developing and Developed Countries

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Activation of peroxisome proliferator-activated receptor gamma is crucial for antitumoral effects of 6-iodolactone

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Effects of different arachidonic acid supplementation on psychomotor development in very preterm infants; a randomized controlled trial

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Exploring the association between whole blood Omega-3 Index, DHA, EPA, DHA, AA and n-6 DPA, and depression and self-esteem in adolescents of lower general secondary education

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n-3 LC-PUFA supplementation: effects on infant and maternal outcomes

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