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364 results for Arts+and+traditions+of+the+table.

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Books
Building a meal : from molecular gastronomy to culinary arts and traditions of the table / Hervé This ; translated by M.B. DeBevoise.
Author / Creator:This, Hervé.
Publisher:New York : Columbia University Press, 2009.
Date:2009.
Call Numbers:N641.5/418
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Books
Eating history : 30 turning points in the making of American cuisine / Andrew F. Smith.
Author / Creator:Smith, Andrew F., 1946-
Publisher:New York : Columbia University Press, c2009.
Call Numbers:N641.30973/1
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Books
Taste as experience : the philosophy and aesthetics of food / Nicola Perullo.
Author / Creator:Perullo, Nicola, 1970- author.
Publisher:New York : Columbia University Press, [2016]
Call Numbers:G 2016/853
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Books
Cheese, pears, & history : in a proverb / Massimo Montanari ; translated by Beth Archer Brombert.
Author / Creator:Montanari, Massimo, 1949-
Publisher:New York : Columbia University Press, c2010.
Call Numbers:N394.12/54
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Books
Pomodoro! : a history of the tomato in Italy / David Gentilcore.
Author / Creator:Gentilcore, David.
Publisher:New York : Columbia University Press, c2010.
Call Numbers:N641.65642/3
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Books
Salt : grain of life / by Pierre Laszlo ; translated by Mary Beth Mader.
Author / Creator:Laszlo, Pierre.
Publisher:New York ; Chichester : Columbia University Press, c2001.
Call Numbers:T0360902
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Books
The kitchen as laboratory : reflections on the science of food and cooking / edited by Cesar Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten.
Publisher:New York : Columbia University Press, c2012.
Call Numbers:N664.07/76
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Books
Gastropolis : food and New York City / edited by Annie Hauck-Lawson and Jonathan Deutsch ; foreword by Michael Lomonaco.
Publisher:New York : Columbia University Press, c2009.
Call Numbers:N394.12097/6
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Books
Traditions of Eritrea : linking the past to the future / edited by Tesfa G. Gebremedhin and Gebre H. Tesfagiorgis.
Publisher:Trenton, NJ : Red Sea Press, c2008.
Call Numbers:N306.09635/1
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Books
Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen.
Author / Creator:Mouritsen, Ole G., author.
Publisher:New York : Columbia University Press, [2017]
Call Numbers:G 2017/748
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Books
Culture and customs of the Palestinians / Samih K. Farsoun.
Author / Creator:Farsoun, Samih K.
Publisher:Westport, Conn. : Greenwood Press, 2004.
Date:2004.
Call Numbers:N306.09569/ 1
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Books
The necessity of artspeak : the language of the arts in the western tradition / Roy Harris.
Author / Creator:Harris, Roy, 1931-
Publisher:New York ; London : Continuum, 2003.
Date:2003.
Call Numbers:N701.4/3
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Books
Historical dictionary of Japanese traditional theatre / Samuel L. Leiter.
Author / Creator:Leiter, Samuel L.
Publisher:Lanham, Md. : The Scarecrow Press, 2006.
Date:2006.
Call Numbers:N809.93003/1
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Books
Cinematic landscapes : observations on the visual arts and cinema of China and Japan / edited by Linda C. Ehrlich and David Desser.
Publisher:Austin, Tex. : University of Texas Press, c1994.
Edition:1st ed.
Call Numbers:N791.4301/36
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Books
Art : the world of art, from aboriginal to American pop, Renaissance masters to postmodernism / general editor, Robert Belton ; foreword by Christopher Rothko.
Publisher:New York : Watson-Guptill Publications, 2002.
Date:2002.
Call Numbers:NQ709/73
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Books
The art of frenzy : public madness in the visual culture of Europe, 1500-1850 / Jane Kromm.
Author / Creator:Kromm, Jane, 1949-
Publisher:New York ; London : Continuum, 2002.
Date:2002.
Call Numbers:N616.89/160
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Books
A tradition redefined : modern and contemporary Chinese ink paintings from the Chu-tsing Li collection, 1950-2000 / edited by Robert D. Mowry ; with contributions by Janet Baker ... [et al.].
Publisher:Cambridge, Mass. : Harvard University Art Museums ; New Haven : Distributed by Yale University Press, c2007.
Call Numbers:NQ759.95109/2
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Books
The ethos of noh : actors and their art / Eric C. Rath.
Author / Creator:Rath, Eric C., 1967-
Publisher:Cambridge, Mass. : Harvard University Asia Center : Distributed by Harvard University Press, 2004.
Date:2004.
Call Numbers:N792.0952/25
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Books
Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole / Hervé This ; translated by Jody Gladding.
Author / Creator:This, Hervé.
Publisher:New York ; Chichester : Columbia University Press, c2007.
Call Numbers:N664.0015/1
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Books
Nutritionism : the science and politics of dietary advice / Gyorgy Scrinis.
Author / Creator:Scrinis, Gyorgy.
Publisher:New York : Columbia University Press, c2013.
Call Numbers:G 2013/3090
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Showing 1 to 20 of 364 results