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ArticlesPeer ReviewedFull Text
effect of a low-fat, high-protein or high-carbohydrate ad libitum diet on weight loss maintenance and metabolic risk factors
Author / Creator:Claessens, M ; Baak, M.A. van ; Monsheimer, S ; Saris, W.H.M
Publisher:London: Nature Publishing Group UK
Journal title:International Journal of Obesity, 2009-03, Vol.33 (3), p.296-304
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Dietary Protein and Blood Pressure: A Systematic Review
Author / Creator:Altorf-van der Kuil, W ; Engberink, M.F ; Brink, E.J ; Baak, M.A. van ; Bakker, S.J ; Navis, G ; Veer, P. van t ; Geleijnse, J.M
Publisher:United States: Public Library of Science
Journal title:PloS one, 2010-08, Vol.5 (8), p.e12102-e12102
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effect of different protein hydrolysate/carbohydrate mixtures on postprandial glucagon and insulin responses in healthy subjects
Author / Creator:Claessens, M ; Calame, W ; Siemensma, A.D ; Baak, M.A. van ; Saris, W.H.M
Publisher:London: Nature Publishing Group UK
Journal title:European journal of clinical nutrition, 2009-01, Vol.63 (1), p.48-56
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Initial weight loss on an 800-kcal diet as a predictor of weight loss success after 8 weeks: the Diogenes study
Author / Creator:Handjieva-Darlenska, T ; Handjiev, S ; Larsen, T.M ; Baak, M.A. van ; Jebb, S ; Papadaki, A ; Pfeiffer, A.F.H ; Martinez, J.A ; Kunesova, M ; Holst, C ; Saris, W.H.M ; Astrup, A
Publisher:London: Nature Publishing Group UK
Journal title:European journal of clinical nutrition, 2010-09, Vol.64 (9), p.994-999
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Association of a beta-2 adrenoceptor (ADRB2) gene variant with a blunted in vivo lipolysis and fat oxidation
Author / Creator:Jocken, J.W.E ; Blaak, E.E ; Schiffelers, S ; Arner, P ; Baak, M.A. van ; Saris, W.H.M
Publisher:London: Nature Publishing Group UK
Journal title:INTERNATIONAL JOURNAL OF OBESITY, 2007-05, Vol.31 (5), p.813-819
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Genetic factors as predictors of weight gain in young adult Dutch men and women
Author / Creator:Rossum, C.T.M. van ; Hoebee, B ; Seidell, J.C ; Bouchard, C ; Baak, M.A. van ; Groot, C.P.G.M. de ; Chagnon, M ; Graaf, C. de ; Saris, W.H.M
Publisher:Basingstoke: Nature Publishing
Journal title:International Journal of Obesity, 2002, Vol.26 (4), p.517-528
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Perceptions on healthy eating, physical activity and lifestyle advice: opportunities for adapting lifestyle interventions to individuals with low socioeconomic status
Author / Creator:Bukman, Andrea J ; Teuscher, Dorit ; Feskens, Edith J M ; van Baak, Marleen A ; Meershoek, Agnes ; Renes, Reint Jan
Publisher:England: BioMed Central Ltd
Journal title:BMC public health, 2014-10, Vol.14 (1), p.1036-1036, Article 1036
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Weight loss maintenance in overweight subjects on ad libitum diets with high or low protein content and glycemic index: the DIOGENES trial 12-month results
Author / Creator:Aller, E E J G ; Larsen, T M ; Claus, H ; Lindroos, A K ; Kafatos, A ; Pfeiffer, A ; Martinez, J A ; Handjieva-Darlenska, T ; Kunesova, M ; Stender, S ; Saris, W H M ; Astrup, A ; van Baak, M A
Publisher:London: Nature Publishing Group UK
Journal title:International Journal of Obesity, 2014-12, Vol.38 (12), p.1511-1517
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Adipose tissue gene expression is differentially regulated with different rates of weight loss in overweight and obese humans
Author / Creator:Vink, R G ; Roumans, N J ; Fazelzadeh, P ; Tareen, S H K ; Boekschoten, M V ; van Baak, M A ; Mariman, E C
Publisher:London: Nature Publishing Group UK
Journal title:International Journal of Obesity, 2017-02, Vol.41 (2), p.309-316
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Weight loss-induced cellular stress in subcutaneous adipose tissue and the risk for weight regain in overweight and obese adults
Author / Creator:Roumans, N J T ; Vink, R G ; Bouwman, F G ; Fazelzadeh, P ; van Baak, M A ; Mariman, E C M
Publisher:London: Nature Publishing Group UK
Journal title:International Journal of Obesity, 2017-06, Vol.41 (6), p.894-901
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Diet-induced weight loss decreases adipose tissue oxygen tension with parallel changes in adipose tissue phenotype and insulin sensitivity in overweight humans
Author / Creator:Vink, R G ; Roumans, N J ; Čajlaković, M ; Cleutjens, J P M ; Boekschoten, M V ; Fazelzadeh, P ; Vogel, M A A ; Blaak, E E ; Mariman, E C ; van Baak, M A ; Goossens, G H
Publisher:London: Nature Publishing Group UK
Journal title:International Journal of Obesity, 2017-05, Vol.41 (5), p.722-728
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Dietary protein, blood pressure and renal function in renal transplant recipients
Author / Creator:van den Berg, Else ; Engberink, Mariëlle F. ; Brink, Elizabeth J. ; van Baak, Marleen A. ; Gans, Rijk O. B. ; Navis, Gerjan ; Bakker, Stephan J. L.
Publisher:Cambridge, UK: Cambridge University Press
Journal title:British journal of nutrition, 2013-04, Vol.109 (8), p.1463-1470
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Intake of total protein, plant protein and animal protein in relation to blood pressure: a meta-analysis of observational and intervention studies
Author / Creator:Tielemans, S M A J ; Altorf-van der Kuil, W ; Engberink, M F ; Brink, E J ; van Baak, M A ; Bakker, S J L ; Geleijnse, J M
Publisher:London: Nature Publishing Group UK
Journal title:Journal of human hypertension, 2013-09, Vol.27 (9), p.564-571
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Glucagon and insulin responses after ingestion of different amounts of intact and hydrolysed proteins
Author / Creator:Claessens, Mandy ; Saris, Wim H. M. ; van Baak, Marleen A.
Publisher:Cambridge, UK: Cambridge University Press
Journal title:British journal of nutrition, 2008-07, Vol.100 (1), p.61-69
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Identification of biomarkers for intake of protein from meat, dairy products and grains: a controlled dietary intervention study
Author / Creator:Altorf-van der Kuil, Wieke ; Brink, Elizabeth J. ; Boetje, Martine ; Siebelink, Els ; Bijlsma, Sabina ; Engberink, Marielle F. ; Veer, Pieter van 't ; Tomé, Daniel ; Bakker, Stephan J. L. ; van Baak, Marleen A. ; Geleijnse, Johanna M.
Publisher:Cambridge, UK: Cambridge University Press
Journal title:British journal of nutrition, 2013-09, Vol.110 (5), p.810-822
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Circulating ACE is a predictor of weight loss maintenance not only in overweight and obese women, but also in men
Author / Creator:Wang, P ; Holst, C ; Wodzig, W K W H ; Andersen, M R ; Astrup, A ; van Baak, M A ; Larsen, T M ; Jebb, S A ; Kafatos, A ; Pfeiffer, A F H ; Martinez, J A ; Handjieva-Darlenska, T ; Kunesova, M ; Viguerie, N ; Langin, D ; Saris, W H M ; Mariman, E C M
Publisher:London: Nature Publishing Group UK
Journal title:International Journal of Obesity, 2012-12, Vol.36 (12), p.1545-1551
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Dietary proteins improve endothelial function under fasting conditions but not in the postprandial state, with no effects on markers of low-grade inflammation
Author / Creator:Teunissen-Beekman, Karianna F. M. ; Dopheide, Janneke ; Geleijnse, Johanna M. ; Bakker, Stephan J. L. ; Brink, Elizabeth J. ; de Leeuw, Peter W. ; Schalkwijk, Casper G. ; van Baak, Marleen A.
Publisher:Cambridge, UK: Cambridge University Press
Journal title:British journal of nutrition, 2015-12, Vol.114 (11), p.1819-1828
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Differential effects of proteins and carbohydrates on postprandial blood pressure-related responses
Author / Creator:Teunissen-Beekman, Karianna F. M. ; Dopheide, Janneke ; Geleijnse, Johanna M. ; Bakker, Stephan J. L. ; Brink, Elizabeth J. ; de Leeuw, Peter W. ; Serroyen, Jan ; van Baak, Marleen A.
Publisher:Cambridge, UK: Cambridge University Press
Journal title:British journal of nutrition, 2014-08, Vol.112 (4), p.600-608
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Adapting an effective lifestyle intervention towards individuals with low socioeconomic status of different ethnic origins: the design of the MetSLIM study
Author / Creator:Teuscher, Dorit ; Bukman, Andrea J ; Meershoek, Agnes ; Renes, Reint Jan ; Feskens, Edith JM ; van Baak, Marleen A
Publisher:England: BioMed Central Ltd
Journal title:BMC public health, 2015-02, Vol.15 (1), p.125-10 pages, Article 125
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Effect of a high-protein diet on maintenance of blood pressure levels achieved after initial weight loss: the DiOGenes randomized study
Author / Creator:Engberink, M F ; Geleijnse, J M ; Bakker, S J L ; Larsen, T M ; Handjieva-Darlesnka, T ; Kafatos, A ; Martinez, J A ; Pfeiffer, A F H ; Kunešová, M ; Jebb, S A ; Holst, C ; Astrup, A ; Saris, W H M ; Brink, E J ; van Baak, M A
Publisher:London: Nature Publishing Group UK
Journal title:Journal of human hypertension, 2015-01, Vol.29 (1), p.58-63
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Showing 1 to 20 of 27 results

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effect of a low-fat, high-protein or high-carbohydrate ad libitum diet on weight loss maintenance and metabolic risk factors

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Dietary Protein and Blood Pressure: A Systematic Review

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effect of different protein hydrolysate/carbohydrate mixtures on postprandial glucagon and insulin responses in healthy subjects

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Initial weight loss on an 800-kcal diet as a predictor of weight loss success after 8 weeks: the Diogenes study

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Association of a beta-2 adrenoceptor (ADRB2) gene variant with a blunted in vivo lipolysis and fat oxidation

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Genetic factors as predictors of weight gain in young adult Dutch men and women

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Perceptions on healthy eating, physical activity and lifestyle advice: opportunities for adapting lifestyle interventions to individuals with low socioeconomic status

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Weight loss maintenance in overweight subjects on ad libitum diets with high or low protein content and glycemic index: the DIOGENES trial 12-month results

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Adipose tissue gene expression is differentially regulated with different rates of weight loss in overweight and obese humans

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Weight loss-induced cellular stress in subcutaneous adipose tissue and the risk for weight regain in overweight and obese adults

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Diet-induced weight loss decreases adipose tissue oxygen tension with parallel changes in adipose tissue phenotype and insulin sensitivity in overweight humans

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Dietary protein, blood pressure and renal function in renal transplant recipients

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Intake of total protein, plant protein and animal protein in relation to blood pressure: a meta-analysis of observational and intervention studies

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Glucagon and insulin responses after ingestion of different amounts of intact and hydrolysed proteins

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Identification of biomarkers for intake of protein from meat, dairy products and grains: a controlled dietary intervention study

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Circulating ACE is a predictor of weight loss maintenance not only in overweight and obese women, but also in men

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Dietary proteins improve endothelial function under fasting conditions but not in the postprandial state, with no effects on markers of low-grade inflammation

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Differential effects of proteins and carbohydrates on postprandial blood pressure-related responses

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Adapting an effective lifestyle intervention towards individuals with low socioeconomic status of different ethnic origins: the design of the MetSLIM study

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Effect of a high-protein diet on maintenance of blood pressure levels achieved after initial weight loss: the DiOGenes randomized study

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