Search the collection

Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 1
ArticlesPeer ReviewedFull Text
Antioxidant and Anti-Inflammatory Activities of Hydrolysates and Peptide Fractions Obtained by Enzymatic Hydrolysis of Selected Heat-Treated Edible Insects
Author / Creator:Zielińska, Ewelina ; Baraniak, Barbara ; Karaś, Monika
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2017-09, Vol.9 (9), p.970
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 2
ArticlesPeer ReviewedFull Text
Antioxidant and Potentially Anti-Inflammatory Activity of Anthocyanin Fractions from Pomace Obtained from Enzymatically Treated Raspberries
Author / Creator:Szymanowska, Urszula ; Baraniak, Barbara
Publisher:Switzerland: MDPI AG
Journal title:Antioxidants, 2019-08, Vol.8 (8), p.299
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 3
ArticlesPeer ReviewedFull Text
Antioxidant, Anti-Inflammatory, and Postulated Cytotoxic Activity of Phenolic and Anthocyanin-Rich Fractions from Polana Raspberry ( Rubus idaeus L.) Fruit and Juice-In Vitro Study
Author / Creator:Szymanowska, Urszula ; Baraniak, Barbara ; Bogucka-Kocka, Anna
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2018-07, Vol.23 (7), p.1812
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 4
ArticlesPeer ReviewedFull Text
Characteristics of New Peptides GQLGEHGGAGMG, GEHGGAGMGGGQFQPV, EQGFLPGPEESGR, RLARAGLAQ, YGNPVGGVGH, and GNPVGGVGHGTTGT as Inhibitors of Enzymes Involved in Metabolic Syndrome and Antimicrobial Poten...
Author / Creator:Złotek, Urszula ; Jakubczyk, Anna ; Rybczyńska-Tkaczyk, Kamila ; Ćwiek, Paula ; Baraniak, Barbara ; Lewicki, Sławomir
Publisher:Switzerland: MDPI
Journal title:Molecules (Basel, Switzerland), 2020-05, Vol.25 (11), p.2492
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 5
ArticlesPeer ReviewedFull Text
Lactobacillus plantarum 299V improves the microbiological quality of legume sprouts and effectively survives in these carriers during cold storage and in vitro digestion
Author / Creator:Świeca, Michał ; Kordowska-Wiater, Monika ; Pytka, Monika ; Gawlik-Dziki, Urszula ; Bochnak, Justyna ; Złotek, Urszula ; Baraniak, Barbara
Publisher:United States: Public Library of Science
Journal title:PloS one, 2018-11, Vol.13 (11), p.e0207793-e0207793
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 6
ArticlesPeer ReviewedFull Text
Potentially Bioaccessible Phenolic and Antioxidant Potential of Fresh and Stored Lentil Sprouts-Effect of Lactobacillus plantarum 299v Enrichment
Author / Creator:Gawlik-Dziki, Urszula ; Baraniak, Barbara ; Sikora, Małgorzata ; Jakubczyk, Anna ; Kapusta, Ireneusz ; Świeca, Michał
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2021-04, Vol.26 (8), p.2109
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 7
ArticlesPeer ReviewedFull Text
Mathematical Modeling of Water-Soluble Astaxanthin Release from Binary Polysaccharide/Gelatin Blend Matrices
Author / Creator:Łupina, Katarzyna ; Kowalczyk, Dariusz ; Skrzypek, Tomasz ; Baraniak, Barbara
Publisher:Basel: MDPI AG
Journal title:Colloids and interfaces, 2021-09, Vol.5 (3), p.41
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 8
ArticlesPeer ReviewedFull Text
The Influence of Hypericum perforatum L. Addition to Wheat Cookies on Their Antioxidant, Anti-Metabolic Syndrome, and Antimicrobial Properties
Author / Creator:Jakubczyk, Anna ; Kiersnowska, Kaja ; Ömeroğlu, Begümhan ; Gawlik-Dziki, Urszula ; Tutaj, Krzysztof ; Rybczyńska-Tkaczyk, Kamila ; Szydłowska-Tutaj, Magdalena ; Złotek, Urszula ; Baraniak, Barbara
Publisher:Basel: MDPI AG
Journal title:Foods, 2021-06, Vol.10 (6), p.1379
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 9
ArticlesPeer ReviewedFull Text
Characterisation of Biologically Active Hydrolysates and Peptide Fractions of Vacuum Packaging String Bean ( Phaseolus vulgaris L.)
Author / Creator:Jakubczyk, Anna ; Karaś, Monika ; Stanikowski, Piotr ; Rutkowska, Beata ; Dziedzic, Magdalena ; Zielińska, Ewelina ; Szychowski, Konrad A ; Binduga, Urszula E ; Rybczyńska-Tkaczyk, Kamila ; Baraniak, Barbara
Publisher:Switzerland: MDPI
Journal title:Foods, 2020-06, Vol.9 (7), p.842
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 10
ArticlesPeer ReviewedFull Text
Angiotensin I Converting Enzyme Inhibitory Peptides Obtained after In Vitro Hydrolysis of Pea (Pisum sativum var. Bajka) Globulins
Author / Creator:Jakubczyk, Anna ; Baraniak, Barbara
Publisher:Cairo, Egypt: Hindawi Publishing Corporation
Journal title:BioMed research international, 2014-01, Vol.2014 (2014), p.1-8
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 11
ArticlesPeer ReviewedFull Text
Evaluation of ACE, α-glucosidase, and lipase inhibitory activities of peptides obtained by in vitro digestion of selected species of edible insects
Author / Creator:Zielińska, Ewelina ; Karaś, Monika ; Baraniak, Barbara ; Jakubczyk, Anna
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:European food research & technology, 2020-07, Vol.246 (7), p.1361-1369
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 12
ArticlesPeer ReviewedFull Text
Study on the Mechanical Properties of Pea Protein Isolate Films
Author / Creator:Kowalczyk, Dariusz ; Gustaw, Waldemar ; Świeca, Michał ; Baraniak, Barbara
Publisher:Blackwell Pub
Journal title:Journal of food processing and preservation, 2014-08, Vol.38 (4), p.1726-1736
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 13
ArticlesPeer ReviewedFull Text
Physicochemical and Antimicrobial Properties of Biopolymer-Candelilla Wax Emulsion Films Containing Potassium Sorbate – A Comparative Study
Author / Creator:Kowalczyk, Dariusz ; Kordowska-Wiater, Monika ; Sołowiej, Bartosz ; Baraniak, Barbara
Publisher:Boston: Springer US
Journal title:Food and bioprocess technology, 2015-03, Vol.8 (3), p.567-579
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 14
ArticlesPeer ReviewedFull Text
A Study on the Mechanical Properties of Pea Protein Isolate Films: Mechanical Properties of Pea Protein Films
Author / Creator:Kowalczyk, Dariusz ; Gustaw, Waldemar ; Świeca, Michał ; Baraniak, Barbara
Journal title:Journal of food processing and preservation, 2014-08, Vol.38 (4), p.1726-1736
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 15
ArticlesPeer ReviewedFull Text
Antiradical Properties OF Extracts From Roots, Leaves and Fruits of Six Rumex L. Species
Author / Creator:Wegiera, Magdalena ; Grabarczyk, Paweł ; Baraniak, Barbara ; Smolarz, Helena
Publisher:Warsaw: Versita
Journal title:Acta biologica cracoviensia. Series Botanica., 2011-01, Vol.53 (1), p.125-131
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 16
ReportsFull Text
Angiotensin I converting enzyme inhibitory peptides obtained after in vitro hydrolysis of pea globulins
Author / Creator:Jakubczyk, Anna ; Baraniak, Barbara
Publisher:John Wiley & Sons, Inc
Journal title:BioMed Research International, 2014
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 17
ReportsFull Text
Characterisation of Biologically Active Hydrolysates and Peptide Fractions of Vacuum Packaging String Bean
Author / Creator:Jakubczyk, Anna ; Karas, Monika ; Stanikowski, Piotr ; Rutkowska, Beata ; Dziedzic, Magdalena ; Zielinska, Ewelina ; Szychowski, Konrad A ; Binduga, Urszula E ; Rybczynska-Tkaczyk, Kamila ; Baraniak, Barbara
Publisher:MDPI AG
Journal title:Foods, 2020, Vol.9 (7), p.1
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.

Search the collection

Export record to excel

Export this record

Export record to excel

Antioxidant and Anti-Inflammatory Activities of Hydrolysates and Peptide Fractions Obtained by Enzymatic Hydrolysis of Selected Heat-Treated Edible Insects

Export this record

Export record to excel

Antioxidant and Potentially Anti-Inflammatory Activity of Anthocyanin Fractions from Pomace Obtained from Enzymatically Treated Raspberries

Export this record

Export record to excel

Antioxidant, Anti-Inflammatory, and Postulated Cytotoxic Activity of Phenolic and Anthocyanin-Rich Fractions from Polana Raspberry ( Rubus idaeus L.) Fruit and Juice-In Vitro Study

Export this record

Export record to excel

Characteristics of New Peptides GQLGEHGGAGMG, GEHGGAGMGGGQFQPV, EQGFLPGPEESGR, RLARAGLAQ, YGNPVGGVGH, and GNPVGGVGHGTTGT as Inhibitors of Enzymes Involved in Metabolic Syndrome and Antimicrobial Poten...

Export this record

Export record to excel

Lactobacillus plantarum 299V improves the microbiological quality of legume sprouts and effectively survives in these carriers during cold storage and in vitro digestion

Export this record

Export record to excel

Potentially Bioaccessible Phenolic and Antioxidant Potential of Fresh and Stored Lentil Sprouts-Effect of Lactobacillus plantarum 299v Enrichment

Export this record

Export record to excel

Mathematical Modeling of Water-Soluble Astaxanthin Release from Binary Polysaccharide/Gelatin Blend Matrices

Export this record

Export record to excel

The Influence of Hypericum perforatum L. Addition to Wheat Cookies on Their Antioxidant, Anti-Metabolic Syndrome, and Antimicrobial Properties

Export this record

Export record to excel

Characterisation of Biologically Active Hydrolysates and Peptide Fractions of Vacuum Packaging String Bean ( Phaseolus vulgaris L.)

Export this record

Export record to excel

Angiotensin I Converting Enzyme Inhibitory Peptides Obtained after In Vitro Hydrolysis of Pea (Pisum sativum var. Bajka) Globulins

Export this record

Export record to excel

Evaluation of ACE, α-glucosidase, and lipase inhibitory activities of peptides obtained by in vitro digestion of selected species of edible insects

Export this record

Export record to excel

Study on the Mechanical Properties of Pea Protein Isolate Films

Export this record

Export record to excel

Physicochemical and Antimicrobial Properties of Biopolymer-Candelilla Wax Emulsion Films Containing Potassium Sorbate – A Comparative Study

Export this record

Export record to excel

A Study on the Mechanical Properties of Pea Protein Isolate Films: Mechanical Properties of Pea Protein Films

Export this record

Export record to excel

Antiradical Properties OF Extracts From Roots, Leaves and Fruits of Six Rumex L. Species

Export this record

Export record to excel

Angiotensin I converting enzyme inhibitory peptides obtained after in vitro hydrolysis of pea globulins

Export this record

Export record to excel

Characterisation of Biologically Active Hydrolysates and Peptide Fractions of Vacuum Packaging String Bean

Refine your search