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LDL susceptibility to copper-induced oxidation after administration on a single dose of free or esterified beta-cryptoxanthin
Author / Creator:Wolters, Maike ; Hahn, Andreas
Publisher:Basel, Switzerland: S. Karger AG
Journal title:Annals of nutrition and metabolism, 2004-01, Vol.48 (3), p.163-168
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Association between intake of antioxidants and pancreatic cancer risk: a meta-analysis
Author / Creator:Chen, Jiamin ; Jiang, Wuxia ; Shao, Liming ; Zhong, Dandan ; Wu, Yihua ; Cai, Jianting
Publisher:England: Taylor & Francis
Journal title:International journal of food sciences and nutrition, 2016-11, Vol.67 (7), p.744-753
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Comparison of Australian Recommended Food Score (ARFS) and Plasma Carotenoid Concentrations: A Validation Study in Adults
Author / Creator:Ashton, Lee ; Williams, Rebecca ; Wood, Lisa ; Schumacher, Tracy ; Burrows, Tracy ; Rollo, Megan ; Pezdirc, Kristine ; Callister, Robin ; Collins, Clare
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2017-08, Vol.9 (8), p.888
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Dietary β-Cryptoxanthin and α-Carotene Have Greater Apparent Bioavailability Than β-Carotene in Subjects from Countries with Different Dietary Patterns
Author / Creator:Olmedilla Alonso, Begoña ; Rodríguez-Rodríguez, Elena ; Beltrán-de-Miguel, Beatriz ; Estévez-Santiago, Rocío
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2020-08, Vol.12 (9), p.2639
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Association between Dietary Carotenoid Intake and Bone Mineral Density in Korean Adults Aged 30–75 Years Using Data from the Fourth and Fifth Korean National Health and Nutrition Examination Surveys (...
Author / Creator:Regu, Gebereamanuel ; Kim, Hyesook ; Kim, You ; Paek, Ju ; Lee, Gunjeong ; Chang, Namsoo ; Kwon, Oran
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2017-09, Vol.9 (9), p.1025
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β-Cryptoxanthin Reduces Body Fat and Increases Oxidative Stress Response in Caenorhabditis elegans Model
Author / Creator:Llopis, Silvia ; Rodrigo, María Jesús ; González, Nuria ; Genovés, Salvador ; Zacarías, Lorenzo ; Ramón, Daniel ; Martorell, Patricia
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2019-01, Vol.11 (2), p.232
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Effect of a high-protein diet with β-cryptoxanthin supplementation on metabolic risk factors, oxidative and inflammatory biomarkers in non-alcoholic fatty liver disease (NAFLD): study protocol for a r...
Author / Creator:Haidari, Fatemeh ; Hojhabrimanesh, Abdollah ; Helli, Bizhan ; Seyedian, Seyed Saeid ; Ahmadi-Angali, Kambiz
Publisher:England: BioMed Central
Journal title:Current controlled trials in cardiovascular medicine, 2018-11, Vol.19 (1), p.634-8, Article 634
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β-Cryptoxanthin Improves p62 Accumulation and Muscle Atrophy in the Soleus Muscle of Senescence-Accelerated Mouse-Prone 1 Mice
Author / Creator:Noguchi, Mari ; Kitakaze, Tomoya ; Kobayashi, Yasuyuki ; Mukai, Katsuyuki ; Harada, Naoki ; Yamaji, Ryoichi
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2020-07, Vol.12 (8), p.2180
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LDL susceptibility to copper-induced oxidation after administration on a single dose of free or esterified beta-cryptoxanthin

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Association between intake of antioxidants and pancreatic cancer risk: a meta-analysis

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Comparison of Australian Recommended Food Score (ARFS) and Plasma Carotenoid Concentrations: A Validation Study in Adults

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Dietary β-Cryptoxanthin and α-Carotene Have Greater Apparent Bioavailability Than β-Carotene in Subjects from Countries with Different Dietary Patterns

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Association between Dietary Carotenoid Intake and Bone Mineral Density in Korean Adults Aged 30–75 Years Using Data from the Fourth and Fifth Korean National Health and Nutrition Examination Surveys (...

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β-Cryptoxanthin Reduces Body Fat and Increases Oxidative Stress Response in Caenorhabditis elegans Model

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Effect of a high-protein diet with β-cryptoxanthin supplementation on metabolic risk factors, oxidative and inflammatory biomarkers in non-alcoholic fatty liver disease (NAFLD): study protocol for a r...

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β-Cryptoxanthin Improves p62 Accumulation and Muscle Atrophy in the Soleus Muscle of Senescence-Accelerated Mouse-Prone 1 Mice

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