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Biogenic amines analysis and microbial contribution in traditional fermented food of Douchi
Author / Creator:Li, Lu ; Ruan, Liying ; Ji, Anying ; Wen, Zhiyou ; Chen, Shouwen ; Wang, Ling ; Wei, Xuetuan
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2018-08, Vol.8 (1), p.12567-10, Article 12567
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Biogenic amines analysis in shrimp pastes belacan obtained from the Northern States of Peninsular Malaysia
Author / Creator:Padilah, B ; Bahruddin, S ; Fazilah, A ; Ahmad, M ; Gulam, R R A
Publisher:Selangor: Universiti Putra Malaysia, Faculty of Food Science & Technology
Journal title:International food research journal, 2018-10, Vol.25 (5), p.1893-1899
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Nutritional and microbiological dynamics in the preparation of prahoc fish paste
Author / Creator:Thanh, Channmuny ; Avallone, Sylvie ; Chochois, Vincent ; Douny, Caroline ; Bethune, Kevin ; Mith, Hasika ; Peng, Chanthol ; Servent, Adrien ; Collombel, Ingrid
Publisher:United States: Public Library of Science
Journal title:PloS one, 2025-04, Vol.20 (4), p.e0321834
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The biogenic amines putrescine and cadaverine show in vitro cytotoxicity at concentrations that can be found in foods
Author / Creator:del Rio, Beatriz ; Redruello, Begoña ; Linares, Daniel M. ; Ladero, Victor ; Ruas-Madiedo, Patricia ; Fernandez, Maria ; Martin, M. Cruz ; Alvarez, Miguel A.
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2019-01, Vol.9 (1), p.120, Article 120
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A Review on Bio- and Chemosensors for the Detection of Biogenic Amines in Food Safety Applications: The Status in 2022
Author / Creator:Givanoudi, Stella ; Heyndrickx, Marc ; Depuydt, Tom ; Khorshid, Mehran ; Robbens, Johan ; Wagner, Patrick
Publisher:Switzerland: MDPI AG
Journal title:Sensors (Basel, Switzerland), 2023-01, Vol.23 (2), p.613
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Optical sensors for determination of biogenic amines in food
Author / Creator:Danchuk, Alexandra I. ; Komova, Nadezhda S. ; Mobarez, Sarah N. ; Doronin, Sergey Yu ; Burmistrova, Natalia A. ; Markin, Alexey V. ; Duerkop, Axel
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:Analytical and bioanalytical chemistry, 2020-07, Vol.412 (17), p.4023-4036
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Structural basis of amine odorant perception by a mammal olfactory receptor
Author / Creator:Guo, Lulu ; Cheng, Jie ; Lian, Shuo ; Liu, Qun ; Lu, Yan ; Zheng, Yuan ; Zhu, Kongkai ; Zhang, Minghui ; Kong, Yalei ; Zhang, Chao ; Rong, Naikang ; Zhuang, Yuming ; Fang, Guoxing ; Jiang, Jingjing ; Zhang, Tianyao ; Han, Xiang ; Liu, Zili ; Xia, Ming ; Liu, Shangming ; Zhang, Lei ; Liberles, Stephen D. ; Yu, Xiao ; Xu, Yunfei ; Yang, Fan ; Li, Qian ; Sun, Jin-Peng
Publisher:London: Nature Publishing Group UK
Journal title:Nature (London), 2023-06, Vol.618 (7963), p.193-200
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Combine Use of Selected Schizosaccharomyces pombe and Lachancea thermotolerans Yeast Strains as an Alternative to the Traditional Malolactic Fermentation in Red Wine Production
Author / Creator:Benito, Ángel ; Calderón, Fernando ; Palomero, Felipe ; Benito, Santiago
Publisher:Switzerland: MDPI
Journal title:Molecules (Basel, Switzerland), 2015-05, Vol.20 (6), p.9510-9523
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Metabolomic profiling reveals correlations between spermiogram parameters and the metabolites present in human spermatozoa and seminal plasma
Author / Creator:Engel, Kathrin M. ; Baumann, Sven ; Rolle-Kampczyk, Ulrike ; Schiller, Jürgen ; von Bergen, Martin ; Grunewald, Sonja
Publisher:United States: Public Library of Science
Journal title:PloS one, 2019-02, Vol.14 (2), p.e0211679-e0211679
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Level of Biogenic Amines in Red and White Wines, Dietary Exposure, and Histamine-Mediated Symptoms upon Wine Ingestion
Author / Creator:Esposito, Francesco ; Montuori, Paolo ; Schettino, Mario ; Velotto, Salvatore ; Stasi, Tommaso ; Romano, Raffaele ; Cirillo, Teresa
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2019-10, Vol.24 (19), p.3629
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The Development of an Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry Method for Biogenic Amines in Fish Samples
Author / Creator:Li, Tong ; Wang, Ruiguo ; Wang, Peilong
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2022-12, Vol.28 (1), p.184
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Development of Sensitive R6G/AuNCs Ratiometric Fluorescent Probes for the Detection of Biogenic Amines in Fish Products
Author / Creator:Huang, Yutong ; Zhang, Simiao ; Zhou, Mei ; Xu, Xiaokang ; Sun, Weiqing ; Ma, Jing ; Wu, Long
Publisher:Switzerland: MDPI AG
Journal title:International journal of molecular sciences, 2024-12, Vol.26 (1), p.139
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The Impact of Plant Additives on the Quality and Safety of Ostrich Meat Sausages
Author / Creator:Woźniak, Łukasz ; Porębska, Izabela ; Świder, Olga ; Sokołowska, Barbara ; Szczepańska-Stolarczyk, Justyna ; Lendzion, Krzysztof ; Marszałek, Krystian
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2024-07, Vol.29 (13), p.3171
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The Determination of Eight Biogenic Amines Using MSPE-UHPLC-MS/MS and Their Application in Regard to Changes in These Biogenic Amines in Traditional Chinese Dish-Pickled Swimming Crabs
Author / Creator:Li, Peipei ; Chen, Yu ; Bai, Junlu ; Yang, Huicheng ; He, Pengfei ; Zeng, Junjie
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2025-03, Vol.30 (6), p.1353
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Pentafluoropropionic Anhydride Derivatization and GC-MS Analysis of Histamine, Agmatine, Putrescine, and Spermidine: Effects of Solvents and Starting Column Temperature
Author / Creator:Tsikas, Dimitrios ; Beckmann, Bibiana ; Baskal, Svetlana ; Brunner, Gorig
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2023-01, Vol.28 (3), p.939
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Detection of VOCs and Biogenic Amines Through Luminescent Zn–Salen Complex-Tethered Pyrenyl Arms
Author / Creator:Puglisi, Roberta ; Testa, Caterina ; Scuderi, Sara ; Greco, Valentina ; Trusso Sfrazzetto, Giuseppe ; Petroselli, Manuel ; Pappalardo, Andrea
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2024-12, Vol.29 (23), p.5796
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Modulating Substrate Specificity of Rhizobium sp. Histamine Dehydrogenase through Protein Engineering for Food Quality Applications
Author / Creator:Rodríguez-Núñez, Karen ; Cortés-Monroy, Alejandra ; Serey, Marcela ; Ensari, Yunus ; Davari, Mehdi D. ; Bernal, Claudia ; Martinez, Ronny
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2023-04, Vol.28 (9), p.3748
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Data Fusion Approaches for the Characterization of Musts and Wines Based on Biogenic Amine and Elemental Composition
Author / Creator:Mir-Cerdà, Aina ; Granell, Biel ; Izquierdo-Llopart, Anaïs ; Sahuquillo, Àngels ; López-Sánchez, José Fermín ; Saurina, Javier ; Sentellas, Sonia
Publisher:Switzerland: MDPI AG
Journal title:Sensors (Basel, Switzerland), 2022-03, Vol.22 (6), p.2132
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Development of a High Performance Liquid Chromatography with Diode Array Detector (HPLC-DAD) Method for Determination of Biogenic Amines in Ripened Cheeses
Author / Creator:Pawul-Gruba, Marzena ; Kiljanek, Tomasz ; Madejska, Anna ; Osek, Jacek
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2022-11, Vol.27 (23), p.8194
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Influence of Brewing Process on the Profile of Biogenic Amines in Craft Beers
Author / Creator:Gil, Renato L. ; Amorim, Célia M. P. G. ; Amorim, Henrique G. ; Montenegro, Maria da Conceição B. S. M. ; Araújo, Alberto N.
Publisher:Switzerland: MDPI AG
Journal title:Sensors (Basel, Switzerland), 2022-12, Vol.23 (1), p.343
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Showing 1 to 20 of 121 results

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Biogenic amines analysis and microbial contribution in traditional fermented food of Douchi

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Biogenic amines analysis in shrimp pastes belacan obtained from the Northern States of Peninsular Malaysia

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Nutritional and microbiological dynamics in the preparation of prahoc fish paste

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The biogenic amines putrescine and cadaverine show in vitro cytotoxicity at concentrations that can be found in foods

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A Review on Bio- and Chemosensors for the Detection of Biogenic Amines in Food Safety Applications: The Status in 2022

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Optical sensors for determination of biogenic amines in food

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Structural basis of amine odorant perception by a mammal olfactory receptor

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Combine Use of Selected Schizosaccharomyces pombe and Lachancea thermotolerans Yeast Strains as an Alternative to the Traditional Malolactic Fermentation in Red Wine Production

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Metabolomic profiling reveals correlations between spermiogram parameters and the metabolites present in human spermatozoa and seminal plasma

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Level of Biogenic Amines in Red and White Wines, Dietary Exposure, and Histamine-Mediated Symptoms upon Wine Ingestion

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The Development of an Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry Method for Biogenic Amines in Fish Samples

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Development of Sensitive R6G/AuNCs Ratiometric Fluorescent Probes for the Detection of Biogenic Amines in Fish Products

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The Impact of Plant Additives on the Quality and Safety of Ostrich Meat Sausages

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The Determination of Eight Biogenic Amines Using MSPE-UHPLC-MS/MS and Their Application in Regard to Changes in These Biogenic Amines in Traditional Chinese Dish-Pickled Swimming Crabs

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Pentafluoropropionic Anhydride Derivatization and GC-MS Analysis of Histamine, Agmatine, Putrescine, and Spermidine: Effects of Solvents and Starting Column Temperature

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Detection of VOCs and Biogenic Amines Through Luminescent Zn–Salen Complex-Tethered Pyrenyl Arms

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Modulating Substrate Specificity of Rhizobium sp. Histamine Dehydrogenase through Protein Engineering for Food Quality Applications

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Data Fusion Approaches for the Characterization of Musts and Wines Based on Biogenic Amine and Elemental Composition

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Development of a High Performance Liquid Chromatography with Diode Array Detector (HPLC-DAD) Method for Determination of Biogenic Amines in Ripened Cheeses

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Influence of Brewing Process on the Profile of Biogenic Amines in Craft Beers

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