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Books
Calder, Miró / edited by Elizabeth Hutton Turner and Oliver Wick.
Author / Creator:Calder, Alexander, 1898-1976.
Publisher:London : Philip Wilson Publishers in collaboration with the Phillips Collection and Fondation Beyeler, 2004.
Date:2004.
Call Numbers:NF730.92/ 1
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Pictures | Photographs | Clippings
Box 01: Portrait file, A’Beckett to Bantock, ca. 1727 to 1990
Date:between ca. 1727 to 1990
Call Numbers:PXA 2100/Box 01
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Collection of magazines, press releases, newsletters, ephemera and other materials pertaining to Motor Racing in New South Wales, compiled by the Australian Racing Drivers Club between 1976 and 1995.
Call Numbers:HF 2014/77 , HF 2014/78 , HF 2014/81 , HF 2014/80 , HF 2014/79 , HF 2014/76
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Manuscripts | Clippings | Pictures | Drawings | Photographs
Eleanor Dark papers, 1849-1980
Author / Creator:Dark, Eleanor, 1901-1985
Date:1849-1980
Call Numbers:MLMSS 4545/Boxes 1-19, 21-31 , MLMSS 4545/Item 20X
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ArticlesPeer ReviewedFull Text
Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021
Author / Creator:Djuricic, Ivana ; Calder, Philip C
Publisher:Basel: MDPI AG
Journal title:Nutrients, 2021-07, Vol.13 (7), p.2421
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ArticlesPeer ReviewedFull Text
Nutrition, immunity and COVID-19
Author / Creator:Calder, Philip C
Publisher:England: BMJ Publishing Group Ltd
Journal title:BMJ nutrition, prevention & health, 2020-06, Vol.3 (1), p.74-92
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ArticlesPeer ReviewedFull Text
Defining a Healthy Diet: Evidence for The Role of Contemporary Dietary Patterns in Health and Disease
Author / Creator:Cena, Hellas ; Calder, Philip C
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2020-01, Vol.12 (2), p.334
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ArticlesPeer ReviewedFull Text
n-3 Fatty acids, inflammation and immunity: new mechanisms to explain old actions
Author / Creator:Calder, Philip C.
Publisher:Cambridge, UK: Cambridge University Press
Journal title:Proceedings of the Nutrition Society, 2013-08, Vol.72 (3), p.326-336
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ArticlesPeer ReviewedFull Text
Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020
Author / Creator:Innes, Jacqueline K ; Calder, Philip C
Publisher:Switzerland: MDPI
Journal title:International journal of molecular sciences, 2020-02, Vol.21 (4), p.1362
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ArticlesPeer ReviewedFull Text
Feeding the immune system
Author / Creator:Calder, Philip C.
Publisher:Cambridge, UK: Cambridge University Press
Journal title:Proceedings of the Nutrition Society, 2013-08, Vol.72 (3), p.299-309
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ArticlesPeer ReviewedFull Text
Immune Function and Micronutrient Requirements Change over the Life Course
Author / Creator:Maggini, Silvia ; Pierre, Adeline ; Calder, Philip C
Publisher:Switzerland: MDPI
Journal title:Nutrients, 2018-10, Vol.10 (10), p.1531
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ArticlesPeer ReviewedFull Text
Omega-3 fatty acids and inflammatory processes
Author / Creator:Calder, Philip C
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2010-03, Vol.2 (3), p.355-374
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ArticlesPeer ReviewedFull Text
Diet and Immune Function
Author / Creator:Childs, Caroline E ; Calder, Philip C ; Miles, Elizabeth A
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2019-08, Vol.11 (8), p.1933
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ArticlesPeer ReviewedFull Text
The Differential Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Cardiometabolic Risk Factors: A Systematic Review
Author / Creator:Innes, Jacqueline K ; Calder, Philip C
Publisher:Switzerland: MDPI AG
Journal title:International journal of molecular sciences, 2018-02, Vol.19 (2), p.532
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ArticlesPeer ReviewedFull Text
Long-chain fatty acids and inflammation
Author / Creator:Calder, Philip C.
Publisher:Cambridge, UK: Cambridge University Press
Journal title:Proceedings of the Nutrition Society, 2012-05, Vol.71 (2), p.284-289
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ArticlesPeer ReviewedFull Text
Nutrition and immunity: lessons for COVID-19
Author / Creator:Calder, Philip C.
Publisher:London: Nature Publishing Group UK
Journal title:Nutrition & diabetes, 2021-06, Vol.11 (1), p.19-19, Article 19
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ArticlesPeer ReviewedFull Text
Intravenous Lipid Emulsions to Deliver Bioactive Omega-3 Fatty Acids for Improved Patient Outcomes
Author / Creator:Calder, Philip C
Publisher:Switzerland: MDPI AG
Journal title:Marine drugs, 2019-05, Vol.17 (5), p.274
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ArticlesPeer ReviewedFull Text
Long-Chain Polyunsaturated Fatty Acids (LCPUFAs) and the Developing Immune System: A Narrative Review
Author / Creator:Miles, Elizabeth A ; Childs, Caroline E ; Calder, Philip C
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2021-01, Vol.13 (1), p.247
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ArticlesPeer ReviewedFull Text
Vitamin E function and requirements in relation to PUFA
Author / Creator:Raederstorff, Daniel ; Wyss, Adrian ; Calder, Philip C. ; Weber, Peter ; Eggersdorfer, Manfred
Publisher:Cambridge, UK: Cambridge University Press
Journal title:British journal of nutrition, 2015-10, Vol.114 (8), p.1113-1122
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ArticlesPeer ReviewedFull Text
The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
Author / Creator:Hill, Colin ; Guarner, Francisco ; Reid, Gregor ; Gibson, Glenn R. ; Merenstein, Daniel J. ; Pot, Bruno ; Morelli, Lorenzo ; Canani, Roberto Berni ; Flint, Harry J. ; Salminen, Seppo ; Calder, Philip C. ; Sanders, Mary Ellen
Publisher:London: Nature Publishing Group UK
Journal title:Nature reviews. Gastroenterology & hepatology, 2014-08, Vol.11 (8), p.506-514
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Calder, Miró / edited by Elizabeth Hutton Turner and Oliver Wick.

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Box 01: Portrait file, A’Beckett to Bantock, ca. 1727 to 1990

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Collection of magazines, press releases, newsletters, ephemera and other materials pertaining to Motor Racing in New South Wales, compiled by the Australian Racing Drivers Club between 1976 and 1995.

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Eleanor Dark papers, 1849-1980

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Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021

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Nutrition, immunity and COVID-19

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Defining a Healthy Diet: Evidence for The Role of Contemporary Dietary Patterns in Health and Disease

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n-3 Fatty acids, inflammation and immunity: new mechanisms to explain old actions

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Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020

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Feeding the immune system

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Immune Function and Micronutrient Requirements Change over the Life Course

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Omega-3 fatty acids and inflammatory processes

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Diet and Immune Function

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The Differential Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Cardiometabolic Risk Factors: A Systematic Review

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Long-chain fatty acids and inflammation

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Nutrition and immunity: lessons for COVID-19

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Intravenous Lipid Emulsions to Deliver Bioactive Omega-3 Fatty Acids for Improved Patient Outcomes

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Long-Chain Polyunsaturated Fatty Acids (LCPUFAs) and the Developing Immune System: A Narrative Review

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Vitamin E function and requirements in relation to PUFA

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The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

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