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Green Tea Quality Evaluation Based on Its Catechins and Metals Composition in Combination with Chemometric Analysis
Author / Creator:Koch, Wojciech ; Kukula-Koch, Wirginia ; Komsta, Łukasz ; Marzec, Zbigniew ; Szwerc, Wojciech ; Głowniak, Kazimierz
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2018-07, Vol.23 (7), p.1689
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Comparison of the Content of Extractives in the Bark of the Trunk and the Bark of the Branches of Silver Fir (Abies alba Mill.)
Author / Creator:Vek, Viljem ; Šmidovnik, Tjaša ; Humar, Miha ; Poljanšek, Ida ; Oven, Primož
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2022-12, Vol.28 (1), p.225
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Changes in amino acids, catechins and alkaloids during the storage of oolong tea and their relationship with antibacterial effect
Author / Creator:Cui, Jilai ; Wu, Bin ; Zhou, Jie
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2024-05, Vol.14 (1), p.10424-10424, Article 10424
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Fungal community succession and major components change during manufacturing process of Fu brick tea
Author / Creator:Li, Qin ; Huang, Jianan ; Li, Yongdi ; Zhang, Yiyang ; Luo, Yu ; Chen, Yuan ; Lin, Haiyan ; Wang, Kunbo ; Liu, Zhonghua
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2017-07, Vol.7 (1), p.6947-9, Article 6947
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Effect of particle size on phytochemical composition and antioxidant properties of Sargassum cristaefolium ethanol extract
Author / Creator:Prasedya, E. S. ; Frediansyah, A. ; Martyasari, N. W. R. ; Ilhami, B. K. ; Abidin, A. S. ; Padmi, H. ; Fahrurrozi ; Juanssilfero, A. B. ; Widyastuti, S. ; Sunarwidhi, A. L.
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2021-09, Vol.11 (1), p.17876-17876, Article 17876
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The growth of tea
Author / Creator:Drew, Liam
Publisher:London: Nature Publishing Group UK
Journal title:Nature (London), 2019-02, Vol.566 (7742), p.S2-S4
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Simultaneous Determination of Four Catechins in Black Tea via NIR Spectroscopy and Feature Wavelength Selection: A Novel Approach
Author / Creator:Liu, Yabing ; Pan, Ke ; Liu, Zhongyin ; Dai, Yuqiao ; Duan, Xueyi ; Wang, Min ; Shen, Qiang
Publisher:Switzerland: MDPI AG
Journal title:Sensors (Basel, Switzerland), 2024-05, Vol.24 (11), p.3362
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Characterization of genome-wide genetic variations between two varieties of tea plant (Camellia sinensis) and development of InDel markers for genetic research
Author / Creator:Liu, Shengrui ; An, Yanlin ; Tong, Wei ; Qin, Xiuju ; Samarina, Lidia ; Guo, Rui ; Xia, Xiaobo ; Wei, Chaoling
Publisher:England: BioMed Central Ltd
Journal title:BMC genomics, 2019-12, Vol.20 (1), p.935-935, Article 935
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Green Tea Catechins Decrease Solubility of Raloxifene In Vitro and Its Systemic Exposure in Mice
Author / Creator:Oyanna, Victoria O. ; Bechtold, Baron J. ; Lynch, Katherine D. ; Ridge Call, M. ; Graf, Tyler N. ; Oberlies, Nicholas H. ; Clarke, John D.
Publisher:New York: Springer US
Journal title:Pharmaceutical research, 2024-03, Vol.41 (3), p.557-566
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Effects of Extreme Climate Events on Tea (Camellia sinensis) Functional Quality Validate Indigenous Farmer Knowledge and Sensory Preferences in Tropical China
Author / Creator:Ahmed, Selena ; Stepp, John Richard ; Orians, Colin ; Griffin, Timothy ; Matyas, Corene ; Robbat, Albert ; Cash, Sean ; Xue, Dayuan ; Long, Chunlin ; Unachukwu, Uchenna ; Buckley, Sarabeth ; Small, David ; Kennelly, Edward
Publisher:United States: Public Library of Science
Journal title:PloS one, 2014-10, Vol.9 (10), p.e109126
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Influence of green tea consumption on endoxifen steady-state concentration in breast cancer patients treated with tamoxifen
Author / Creator:Braal, C. Louwrens ; Hussaarts, Koen G. A. M. ; Seuren, Lieke ; Oomen-de Hoop, Esther ; de Bruijn, Peter ; Buck, Stefan A. J. ; Bos, Monique E. M. M. ; Thijs-Visser, Martine F. ; Zuetenhorst, Hanneke J. M. ; Mathijssen-van Stein, Daniëlle ; Vastbinder, Mijntje B. ; van Leeuwen, Roelof W. F. ; van Gelder, Teun ; Koolen, Stijn L. W. ; Jager, Agnes ; Mathijssen, Ron H. J.
Publisher:New York: Springer US
Journal title:Breast cancer research and treatment, 2020-11, Vol.184 (1), p.107-113
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Microwave-Assisted Extraction Optimization and Effect of Drying Temperature on Catechins, Procyanidins and Theobromine in Cocoa Beans
Author / Creator:Maldonado, Yessenia E. ; Figueroa, Jorge G.
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2023-04, Vol.28 (9), p.3755
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Influence of Tea Brewing Parameters on the Antioxidant Potential of Infusions and Extracts Depending on the Degree of Processing of the Leaves of Camellia sinensis
Author / Creator:Kowalska, Jolanta ; Marzec, Agata ; Domian, Ewa ; Galus, Sabina ; Ciurzyńska, Agnieszka ; Brzezińska, Rita ; Kowalska, Hanna
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2021-08, Vol.26 (16), p.4773
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How climate change might affect tea
Author / Creator:Nowogrodzki, Anna
Publisher:London: Nature Publishing Group UK
Journal title:Nature (London), 2019-02, Vol.566 (7742), p.S10-S11
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Date fruit melanin is primarily based on (−)-epicatechin proanthocyanidin oligomers
Author / Creator:Alam, Muneeba Zubair ; Okonkwo, Clinton Emeka ; Cachaneski-Lopes, João P. ; Graeff, Carlos F. O. ; Batagin-Neto, Augusto ; Tariq, Saeed ; Varghese, Sabu ; O’Connor, Matthew J. ; Albadri, Abuzar E. ; Webber, J. Beau W. ; Tarique, Mohammed ; Ayyash, Mutamed ; Kamal-Eldin, Afaf
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2024-02, Vol.14 (1), p.4863-4863, Article 4863
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Pulp or Peel? Comparative Analysis of the Phytochemical Content and Selected Cosmetic-Related Properties of Annona cherimola L., Diospyros kaki Thumb., Cydonia oblonga Mill. and Fortunella margarita S...
Author / Creator:Lasota, Magdalena ; Lechwar, Paulina ; Kukula-Koch, Wirginia ; Czop, Marcin ; Czech, Karolina ; Gaweł-Bęben, Katarzyna
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2024-03, Vol.29 (5), p.1133
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Effect of Drying Temperature on Sensory Quality, Flavor Components, and Bioactivity of Lichuan Black Tea Processed by Echa No. 10
Author / Creator:Su, Dan ; Zhu, Junyu ; Li, Yuchuan ; Qin, Muxue ; Lei, Zhendong ; Zhou, Jingtao ; Yu, Zhi ; Chen, Yuqiong ; Zhang, De ; Ni, Dejiang
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2025-01, Vol.30 (2), p.361
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Separation and Detection of Catechins and Epicatechins in Shanxi Aged Vinegar Using Solid-Phase Extraction and Hydrophobic Deep Eutectic Solvents Combined with HPLC
Author / Creator:Bai, Baoqing ; Shen, Dan ; Meng, Siyuan ; Guo, Yanli ; Feng, Bin ; Bo, Tao ; Zhang, Jinhua ; Yang, Yukun ; Fan, Sanhong
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2024-05, Vol.29 (10), p.2344
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Compensatory phenolic induction dynamics in aspen after aphid infestation
Author / Creator:Gaur, Rajarshi Kumar ; de Abreu, Ilka Nacif ; Albrectsen, Benedicte Riber
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2022-06, Vol.12 (1), p.9582-9582, Article 9582
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Reliance on self-reports and estimated food composition data in nutrition research introduces signiﬁcant bias that can only be addressed with biomarkers
Author / Creator:Ottaviani, Javier I ; Sagi-Kiss, Virag ; Schroeter, Hagen ; Kuhnle, Gunter GC
Publisher:England: eLife Sciences Publications Ltd
Journal title:eLife, 2024-06, Vol.13
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Showing 1 to 20 of 153 results

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Green Tea Quality Evaluation Based on Its Catechins and Metals Composition in Combination with Chemometric Analysis

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Comparison of the Content of Extractives in the Bark of the Trunk and the Bark of the Branches of Silver Fir (Abies alba Mill.)

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Changes in amino acids, catechins and alkaloids during the storage of oolong tea and their relationship with antibacterial effect

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Fungal community succession and major components change during manufacturing process of Fu brick tea

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Effect of particle size on phytochemical composition and antioxidant properties of Sargassum cristaefolium ethanol extract

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The growth of tea

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Simultaneous Determination of Four Catechins in Black Tea via NIR Spectroscopy and Feature Wavelength Selection: A Novel Approach

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Characterization of genome-wide genetic variations between two varieties of tea plant (Camellia sinensis) and development of InDel markers for genetic research

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Green Tea Catechins Decrease Solubility of Raloxifene In Vitro and Its Systemic Exposure in Mice

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Effects of Extreme Climate Events on Tea (Camellia sinensis) Functional Quality Validate Indigenous Farmer Knowledge and Sensory Preferences in Tropical China

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Influence of green tea consumption on endoxifen steady-state concentration in breast cancer patients treated with tamoxifen

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Microwave-Assisted Extraction Optimization and Effect of Drying Temperature on Catechins, Procyanidins and Theobromine in Cocoa Beans

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Influence of Tea Brewing Parameters on the Antioxidant Potential of Infusions and Extracts Depending on the Degree of Processing of the Leaves of Camellia sinensis

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How climate change might affect tea

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Date fruit melanin is primarily based on (−)-epicatechin proanthocyanidin oligomers

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Pulp or Peel? Comparative Analysis of the Phytochemical Content and Selected Cosmetic-Related Properties of Annona cherimola L., Diospyros kaki Thumb., Cydonia oblonga Mill. and Fortunella margarita S...

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Effect of Drying Temperature on Sensory Quality, Flavor Components, and Bioactivity of Lichuan Black Tea Processed by Echa No. 10

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Separation and Detection of Catechins and Epicatechins in Shanxi Aged Vinegar Using Solid-Phase Extraction and Hydrophobic Deep Eutectic Solvents Combined with HPLC

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Compensatory phenolic induction dynamics in aspen after aphid infestation

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Reliance on self-reports and estimated food composition data in nutrition research introduces signiﬁcant bias that can only be addressed with biomarkers

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