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21 results for Ceccanti,+Costanza

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Mediterranean Wild Edible Plants: Weeds or "New Functional Crops"?
Author / Creator:Ceccanti, Costanza ; Landi, Marco ; Benvenuti, Stefano ; Pardossi, Alberto ; Guidi, Lucia
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2018-09, Vol.23 (9), p.2299
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Evaluation of Major Minerals and Trace Elements in Wild and Domesticated Edible Herbs Traditionally Used in the Mediterranean Area
Author / Creator:Ceccanti, Costanza ; Brizzi, Andrea ; Landi, Marco ; Incrocci, Luca ; Pardossi, Alberto ; Guidi, Lucia
Publisher:New York: Springer US
Journal title:Biological trace element research, 2021-09, Vol.199 (9), p.3553-3561
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Potassium Bioaccessibility in Uncooked and Cooked Plant Foods: Results from a Static In Vitro Digestion Methodology
Author / Creator:Ceccanti, Costanza ; Guidi, Lucia ; D’Alessandro, Claudia ; Cupisti, Adamasco
Publisher:Basel: MDPI AG
Journal title:Toxins, 2022-09, Vol.14 (10), p.668
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Nutritional and nutraceutical properties of raw and traditionally obtained flour from chestnut fruit grown in Tuscany
Author / Creator:Piccolo, Ermes Lo ; Landi, Marco ; Ceccanti, Costanza ; Mininni, Alba N. ; Marchetti, Luca ; Massai, Rossano ; Guidi, Lucia ; Remorini, Damiano
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:European food research & technology, 2020-09, Vol.246 (9), p.1867-1876
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Effect of Drying Methods on Phenolic Compounds and Antioxidant Activity of Urtica dioica L. Leaves
Author / Creator:Garcìa, Leani Martìnez ; Ceccanti, Costanza ; Negro, Carmine ; De Bellis, Luigi ; Incrocci, Luca ; Pardossi, Alberto ; Guidi, Lucia
Publisher:Basel: MDPI AG
Journal title:Horticulturae, 2021-01, Vol.7 (1), p.10
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Seasonal Fluctuations of Crop Yield, Total Phenolic Content and Antioxidant Activity in Fresh or Cooked Borage (Borago officinalis L.), Mallow (Malva sylvestris L.) and Buck’s-Horn Plantain (Plantago...
Author / Creator:Ceccanti, Costanza ; Landi, Marco ; Guidi, Lucia ; Pardossi, Alberto ; Incrocci, Luca
Publisher:Basel: MDPI AG
Journal title:Horticulturae, 2022-03, Vol.8 (3), p.253
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Nutritional value of wild and domesticated Sanguisorba minor Scop. plant
Author / Creator:Ceccanti, Costanza ; Finimundy, Tiane Cristine ; Barros, Lillian
Publisher:Basel: MDPI
Journal title:Horticulturae, 2023-05, Vol.9 (5), p.560
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Conformational Changes in the Structure of Dough and Bread Enriched with Pumpkin Seed Flour
Author / Creator:Litvynchuk, Svitlana ; Galenko, Oleg ; Cavicchi, Alessio ; Ceccanti, Costanza ; Mignani, Chiara ; Guidi, Lucia ; Shevchenko, Anastasiia
Publisher:Basel: MDPI AG
Journal title:Plants (Basel), 2022-10, Vol.11 (20), p.2762
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Managing the Nutraceutical and Sensorial Qualities of Pisanello, an Ancient Tomato Landrace, in Soilless Conditions
Author / Creator:Cela, Fatjon ; Najar, Basma ; Taglieri, Isabella ; Sanmartin, Chiara ; Carmassi, Giulia ; Ceccanti, Costanza ; Incrocci, Luca ; Venturi, Francesca
Publisher:Basel: MDPI AG
Journal title:Applied sciences, 2024-10, Vol.14 (20), p.9503
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Comparison of Three Domestications and Wild-Harvested Plants for Nutraceutical Properties and Sensory Profiles in Five Wild Edible Herbs: Is Domestication Possible?
Author / Creator:Ceccanti, Costanza ; Landi, Marco ; Incrocci, Luca ; Pardossi, Alberto ; Venturi, Francesca ; Taglieri, Isabella ; Ferroni, Giuseppe ; Guidi, Lucia
Publisher:Basel: MDPI AG
Journal title:Foods, 2020-08, Vol.9 (8), p.1065
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Salinity Impact on Yield, Quality and Sensory Profile of ‘Pisanello’ Tuscan Local Tomato (Solanum lycopersicum L.) in Closed Soilless Cultivation
Author / Creator:Cela, Fatjon ; Carmassi, Giulia ; Najar, Basma ; Taglieri, Isabella ; Sanmartin, Chiara ; Cialli, Susanna ; Ceccanti, Costanza ; Guidi, Lucia ; Venturi, Francesca ; Incrocci, Luca
Publisher:Basel: MDPI AG
Journal title:Horticulturae, 2024-06, Vol.10 (6), p.570
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Effect of Blanching and Boiling on the Secondary Metabolism of Cultivated Cardoon Stalks: A Case Study of the Tuscany Region (Italy)
Author / Creator:Ceccanti, Costanza ; De Bellis, Luigi ; Guidi, Lucia ; Negro, Carmine ; Pardossi, Alberto ; Incrocci, Luca
Publisher:Basel: MDPI AG
Journal title:Metabolites, 2022-08, Vol.12 (8), p.728
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Ultraviolet-to-Blue Light Conversion Film Affects Both Leaf Photosynthetic Traits and Fruit Bioactive Compound Accumulation in Fragaria × ananassa
Author / Creator:El Horri, Hafsa ; Vitiello, Maria ; Ceccanti, Costanza ; Lo Piccolo, Ermes ; Lauria, Giulia ; De Leo, Marinella ; Braca, Alessandra ; Incrocci, Luca ; Guidi, Lucia ; Massai, Rossano ; Remorini, Damiano ; Landi, Marco
Publisher:Basel: MDPI AG
Journal title:Agronomy (Basel), 2024-07, Vol.14 (7), p.1491
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ArticlesPeer ReviewedFull Text
Suitability of Hydroponically-Grown Rumex acetosa L. as Fresh-Cut Produce
Author / Creator:Ceccanti, Costanza ; Landi, Marco ; Incrocci, Luca ; Pardossi, Alberto ; Guidi, Lucia
Publisher:MDPI AG
Journal title:Horticulturae, 2020-03, Vol.6 (1), p.4
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The Effect of Thermal Processes on the Organoleptic and Nutraceutical Quality of Tomato Fruit ( Solanum lycopersicum L.)
Author / Creator:Narra, Federica ; Brigante, Federico Ivan ; Piragine, Eugenia ; Solovyev, Pavel ; Benedetti, Giada ; Araniti, Fabrizio ; Bontempo, Luana ; Ceccanti, Costanza ; Martelli, Alma ; Guidi, Lucia
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2024-11, Vol.13 (22), p.3678
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Blue and Red Light Downconversion Film Application Enhances Plant Photosynthetic Performance and Fruit Productivity of Rubus fruticosus L. var. Loch Ness
Author / Creator:El Horri, Hafsa ; Vitiello, Maria ; Braca, Alessandra ; De Leo, Marinella ; Guidi, Lucia ; Landi, Marco ; Lauria, Giulia ; Lo Piccolo, Ermes ; Massai, Rossano ; Remorini, Damiano ; Ceccanti, Costanza
Publisher:Basel: MDPI AG
Journal title:Horticulturae, 2024-10, Vol.10 (10), p.1046
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Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces
Author / Creator:Gisbert-Mullor, Ramón ; Ceccanti, Costanza ; Gara Padilla, Yaiza ; López-Galarza, Salvador ; Calatayud, Ángeles ; Conte, Giuseppe ; Guidi, Lucia
Publisher:Basel: MDPI AG
Journal title:Antioxidants, 2020-06, Vol.9 (6), p.501
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Bioactive Properties of Fruits and Leafy Vegetables Managed with Integrated, Organic, and Organic No-Tillage Practices in the Mediterranean Area: A Two-Year Rotation Experiment
Author / Creator:Ceccanti, Costanza ; Landi, Marco ; Antichi, Daniele ; Guidi, Lucia ; Manfrini, Luigi ; Monti, Michele ; Tosti, Giacomo ; Frasconi, Christian
Publisher:MDPI AG
Journal title:Agronomy (Basel), 2020-06, Vol.10 (6), p.841
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Transformative shifts in dough and bread structure with pumpkin seed protein concentrate enrichment
Author / Creator:Galenko, Oleg ; Shevchenko, Anastasiia ; Ceccanti, Costanza ; Mignani, Chiara ; Litvynchuk, Svitlana
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:European food research & technology, 2024-04, Vol.250 (4), p.1177-1188
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Nutritional Value of Wild and Domesticated ISanguisorba minor/I Scop. Plant
Author / Creator:Ceccanti, Costanza ; Finimundy, Tiane C ; Barros, Lillian
Publisher:MDPI AG
Journal title:Horticulturae, 2023-05, Vol.9 (5)
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Showing 1 to 20 of 21 results

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Mediterranean Wild Edible Plants: Weeds or "New Functional Crops"?

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Evaluation of Major Minerals and Trace Elements in Wild and Domesticated Edible Herbs Traditionally Used in the Mediterranean Area

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Potassium Bioaccessibility in Uncooked and Cooked Plant Foods: Results from a Static In Vitro Digestion Methodology

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Nutritional and nutraceutical properties of raw and traditionally obtained flour from chestnut fruit grown in Tuscany

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Effect of Drying Methods on Phenolic Compounds and Antioxidant Activity of Urtica dioica L. Leaves

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Seasonal Fluctuations of Crop Yield, Total Phenolic Content and Antioxidant Activity in Fresh or Cooked Borage (Borago officinalis L.), Mallow (Malva sylvestris L.) and Buck’s-Horn Plantain (Plantago...

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Nutritional value of wild and domesticated Sanguisorba minor Scop. plant

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Conformational Changes in the Structure of Dough and Bread Enriched with Pumpkin Seed Flour

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Managing the Nutraceutical and Sensorial Qualities of Pisanello, an Ancient Tomato Landrace, in Soilless Conditions

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Comparison of Three Domestications and Wild-Harvested Plants for Nutraceutical Properties and Sensory Profiles in Five Wild Edible Herbs: Is Domestication Possible?

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Salinity Impact on Yield, Quality and Sensory Profile of ‘Pisanello’ Tuscan Local Tomato (Solanum lycopersicum L.) in Closed Soilless Cultivation

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Effect of Blanching and Boiling on the Secondary Metabolism of Cultivated Cardoon Stalks: A Case Study of the Tuscany Region (Italy)

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Ultraviolet-to-Blue Light Conversion Film Affects Both Leaf Photosynthetic Traits and Fruit Bioactive Compound Accumulation in Fragaria × ananassa

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Suitability of Hydroponically-Grown Rumex acetosa L. as Fresh-Cut Produce

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The Effect of Thermal Processes on the Organoleptic and Nutraceutical Quality of Tomato Fruit ( Solanum lycopersicum L.)

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Blue and Red Light Downconversion Film Application Enhances Plant Photosynthetic Performance and Fruit Productivity of Rubus fruticosus L. var. Loch Ness

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Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces

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Bioactive Properties of Fruits and Leafy Vegetables Managed with Integrated, Organic, and Organic No-Tillage Practices in the Mediterranean Area: A Two-Year Rotation Experiment

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Transformative shifts in dough and bread structure with pumpkin seed protein concentrate enrichment

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Nutritional Value of Wild and Domesticated ISanguisorba minor/I Scop. Plant

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