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Assessing Different Fruit Formulations for the Supplementation of Bakery Products with Bioactive Micro-Constituents from Sweet Cherry (Prunus avium L.) and Sour Cherry (Prunus cerasus L.): A Physicoch...
Author / Creator:Karvela, Evangelia D. ; Nikolaou, Evgenia N. ; Tagkouli, Dimitra ; Chiou, Antonia ; Karathanos, Vaios T.
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2024-09, Vol.13 (17), p.2794
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Polar Phenol Detection in Plasma and Serum: Insights on Sample Pre-Treatment for LC/MS Analysis and Application on the Serum of Corinthian Currant-Fed Rats
Author / Creator:Vasilakopoulou, Paraskevi B. ; Gousgouni, Aimilia-Tatiana ; Yanni, Amalia E. ; Kostomitsopoulos, Nikolaos ; Karathanos, Vaios T. ; Chiou, Antonia
Publisher:Switzerland: MDPI AG
Journal title:Biomolecules (Basel, Switzerland), 2022-12, Vol.12 (12), p.1838
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Corinthian Currants Promote the Expression of Paraoxonase-1 and Enhance the Antioxidant Status in Serum and Brain of 5xFAD Mouse Model of Alzheimer’s Disease
Author / Creator:Lymperopoulos, Dimitris ; Dedemadi, Anastasia-Georgia ; Voulgari, Maria-Lydia ; Georgiou, Eirini ; Dafnis, Ioannis ; Mountaki, Christina ; Panagopoulou, Eirini A. ; Karvelas, Michalis ; Chiou, Antonia ; Karathanos, Vaios T. ; Chroni, Angeliki
Publisher:Switzerland: MDPI AG
Journal title:Biomolecules (Basel, Switzerland), 2024-04, Vol.14 (4), p.426
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Corinthian Currants Supplementation Restores Serum Polar Phenolic Compounds, Reduces IL-1beta, and Exerts Beneficial Effects on Gut Microbiota in the Streptozotocin-Induced Type-1 Diabetic Rat
Author / Creator:Kompoura, Vasiliki ; Prapa, Ioanna ; Vasilakopoulou, Paraskevi B. ; Mitropoulou, Gregoria ; Nelios, Grigorios ; Balafas, Evangelos ; Kostomitsopoulos, Nikolaos ; Chiou, Antonia ; Karathanos, Vaios T. ; Bezirtzoglou, Eugenia ; Kourkoutas, Yiannis ; Yanni, Amalia E.
Publisher:Switzerland: MDPI AG
Journal title:Metabolites, 2023-03, Vol.13 (3), p.415
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Dried dates: polar phenols and their fate during in vitro digestion
Author / Creator:Panagopoulou, Eirini A. ; Chiou, Antonia ; Kasimatis, Theodoros-Dimitrios ; Bismpikis, Minas ; Mouraka, Panagiota ; Karathanos, Vaios T.
Publisher:New York: Springer US
Journal title:Journal of food measurement & characterization, 2021-04, Vol.15 (2), p.1899-1906
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Breast milk tocopherol content during the first six months in exclusively breastfeeding Greek women
Author / Creator:Antonakou, Angeliki ; Chiou, Antonia ; Andrikopoulos, Nikolaos K. ; Bakoula, Chrysa ; Matalas, Antonia-Leda
Publisher:Berlin/Heidelberg: Springer-Verlag
Journal title:European journal of nutrition, 2011-04, Vol.50 (3), p.195-202
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Brain polar phenol content, behavioural and neurochemical effects of Corinthian currant in a rotenone rat model of Parkinson's disease
Author / Creator:Fanarioti, Eleni ; Tsarouchi, Martha ; Vasilakopoulou, Paraskevi B. ; Chiou, Antonia ; Karvelas, Michael ; Karathanos, Vaios T. ; Dermon, Catherine R.
Publisher:England: Taylor & Francis
Journal title:Nutritional neuroscience, 2023-07, Vol.26 (7), p.652-666
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Breast milk fat concentration and fatty acid pattern during the first six months in exclusively breastfeeding Greek women
Author / Creator:Antonakou, Angeliki ; Skenderi, Katerina P. ; Chiou, Antonia ; Anastasiou, Constantinos A. ; Bakoula, Chryssa ; Matalas, Antonia-Leda
Publisher:Berlin/Heidelberg: Springer-Verlag
Journal title:European journal of nutrition, 2013-04, Vol.52 (3), p.963-973
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Nutritional evaluation and health promoting activities of nuts and seeds cultivated in Greece
Author / Creator:Kalogeropoulos, Nick ; Chiou, Antonia ; Ioannou, Maria S. ; Karathanos, Vaios T.
Publisher:England: Informa UK Ltd
Journal title:International journal of food sciences and nutrition, 2013-09, Vol.64 (6), p.757-767
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Amelioration of oxidative and inflammatory status in hearts of cholesterol-fed rats supplemented with oils or oil-products with extra virgin olive oil components
Author / Creator:Katsarou, Ageliki I. ; Kaliora, Andriana C. ; Chiou, Antonia ; Kalogeropoulos, Nick ; Papalois, Apostolos ; Agrogiannis, George ; Andrikopoulos, Nikolaos K.
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:European journal of nutrition, 2016-04, Vol.55 (3), p.1283-1296
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Serum lipid profile and inflammatory markers in the aorta of cholesterol-fed rats supplemented with extra virgin olive oil, sunflower oils and oil-products
Author / Creator:Katsarou, Ageliki I. ; Kaliora, Andriana C. ; Papalois, Apostolos ; Chiou, Antonia ; Kalogeropoulos, Nick ; Agrogiannis, George ; Andrikopoulos, Nikolaos K.
Publisher:England: Informa Healthcare
Journal title:International journal of food sciences and nutrition, 2015-01, Vol.66 (7), p.766-773
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Erratum to: Breast milk fat concentration and fatty acid pattern during the first six months in exclusively breastfeeding Greek women
Author / Creator:Antonakou, Angeliki ; Skenderi, Katerina P. ; Chiou, Antonia ; Anastasiou, Constantinos A. ; Bakoula, Chryssa ; Matalas, Antonia-Leda
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:European journal of nutrition, 2016-09, Vol.55 (6), p.2177-2177
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Super foods and Super herbs: Antioxidant and Antifungal Activity
Author / Creator:Roidaki, Anna ; Kollia, Eleni ; Panagopoulou, Eirini ; Chiou, Antonia ; Varzakas, Theodoros ; Markaki, Panagiota ; Proestos, Charalampos
Publisher:Bhopal: Enviro Research Publishers
Journal title:Current research in nutrition and food science, 2016-10, Vol.4 (Special-Issue-October), p.138-145
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Physicochemical Stability of Parenteral Nutrition Supplied as All-in-One for Neonates
Author / Creator:Skouroliakou, Maria ; Matthaiou, Chrysoula ; Chiou, Antonia ; Panagiotakos, Demosthenes ; Gounaris, Antonis ; Nunn, Tony ; Andrikopoulos, Nikolaos
Publisher:United States: SAGE Publications
Journal title:JPEN. Journal of parenteral and enteral nutrition, 2008-03, Vol.32 (2), p.201-209
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Physicochemical stability assessment of all-in-one parenteral emulsion for neonates containing SMOFlipid
Author / Creator:Skouroliakou, Maria ; Kountouri, Aggeliki M ; Hatziantoniou, Sophia ; Koutri, Katerina ; Chiou, Antonia
Publisher:London: BMJ Publishing Group LTD
Journal title:European journal of hospital pharmacy. Science and practice, 2012-12, Vol.19 (6), p.514-518
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Synthetic routes and lipase‐inhibiting activity of long‐chain α‐keto amides
Author / Creator:Chiou, Antonia ; Verger, Robert ; Kokotos, George
Publisher:Berlin/Heidelberg: Springer‐Verlag
Journal title:Lipids, 2001-05, Vol.36 (5), p.535-542
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Synthetic routes and lipase-inhibiting activity of long-chain [alpha]-keto amides
Author / Creator:Chiou, Antonia ; Verger, Robert ; Kokotos, George
Publisher:Heidelberg: Springer Nature B.V
Journal title:Lipids, 2001-05, Vol.36 (5), p.535
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Quality assessment of frying oils and fats from 63 restaurants in Athens, Greece
Author / Creator:Andrikopoulos, N.K ; Boskou, G ; Dedoussis, G.V.Z ; Chiou, A ; Tzamtzis, V.A ; Papathanasiou, A
Publisher:Oxford, UK: Blackwell Science Ltd
Journal title:Food service technology, 2003-06, Vol.3 (2), p.49-59
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Process Optimization of Ultrasonic-Assisted Extraction of Arabinogalactan from Dihydroquercetin Extracted Residues by Response Surface Methodology and Evaluation of Its Antioxidant Activity
Author / Creator:Liu, Zaizhi ; Ma, Chunhui ; Yang, Lei ; Zu, Yuangang
Publisher:Hindawi Publishing Corporation
Journal title:Journal of chemistry, 2013-01, Vol.2013 (1)
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Development of a New Heterogeneous Lewis Acid Catalyst for Chemoselective Tetrahydropyranylation of Different Hydroxyl Compounds
Author / Creator:Kolahdoozan, Majid ; Hossaini, Mahshid
Publisher:Cairo, Egypt: Hindawi Puplishing Corporation
Journal title:Journal of chemistry, 2013-01, Vol.2013 (2013), p.1-8
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Assessing Different Fruit Formulations for the Supplementation of Bakery Products with Bioactive Micro-Constituents from Sweet Cherry (Prunus avium L.) and Sour Cherry (Prunus cerasus L.): A Physicoch...

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Polar Phenol Detection in Plasma and Serum: Insights on Sample Pre-Treatment for LC/MS Analysis and Application on the Serum of Corinthian Currant-Fed Rats

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Corinthian Currants Promote the Expression of Paraoxonase-1 and Enhance the Antioxidant Status in Serum and Brain of 5xFAD Mouse Model of Alzheimer’s Disease

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Corinthian Currants Supplementation Restores Serum Polar Phenolic Compounds, Reduces IL-1beta, and Exerts Beneficial Effects on Gut Microbiota in the Streptozotocin-Induced Type-1 Diabetic Rat

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Dried dates: polar phenols and their fate during in vitro digestion

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Breast milk tocopherol content during the first six months in exclusively breastfeeding Greek women

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Brain polar phenol content, behavioural and neurochemical effects of Corinthian currant in a rotenone rat model of Parkinson's disease

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Breast milk fat concentration and fatty acid pattern during the first six months in exclusively breastfeeding Greek women

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Nutritional evaluation and health promoting activities of nuts and seeds cultivated in Greece

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Amelioration of oxidative and inflammatory status in hearts of cholesterol-fed rats supplemented with oils or oil-products with extra virgin olive oil components

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Serum lipid profile and inflammatory markers in the aorta of cholesterol-fed rats supplemented with extra virgin olive oil, sunflower oils and oil-products

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Erratum to: Breast milk fat concentration and fatty acid pattern during the first six months in exclusively breastfeeding Greek women

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Super foods and Super herbs: Antioxidant and Antifungal Activity

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Physicochemical Stability of Parenteral Nutrition Supplied as All-in-One for Neonates

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Physicochemical stability assessment of all-in-one parenteral emulsion for neonates containing SMOFlipid

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Synthetic routes and lipase‐inhibiting activity of long‐chain α‐keto amides

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Synthetic routes and lipase-inhibiting activity of long-chain [alpha]-keto amides

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Quality assessment of frying oils and fats from 63 restaurants in Athens, Greece

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Process Optimization of Ultrasonic-Assisted Extraction of Arabinogalactan from Dihydroquercetin Extracted Residues by Response Surface Methodology and Evaluation of Its Antioxidant Activity

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Development of a New Heterogeneous Lewis Acid Catalyst for Chemoselective Tetrahydropyranylation of Different Hydroxyl Compounds

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