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Books
The top technologies every librarian needs to know / edited by Kenneth J. Varnum.
Publisher:Chicago : ALA TechSource, An imprint of the American Library Association, 2014.
Call Numbers:G 2020/0482
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ebooks
The Cambridge history of musical performance / [edited by] Colin Lawson and Robin Stowell. [electronic resource]
Publisher:Cambridge : Cambridge University Press, 2012.
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ArticlesPeer ReviewedFull Text
A Comparative Study for Nutritional and Phytochemical Profiling of Coffea arabica (C. arabica) from Different Origins and Their Antioxidant Potential and Molecular Docking
Author / Creator:Ali, Akhtar ; Zahid, Hafza Fasiha ; Cottrell, Jeremy J. ; Dunshea, Frank R.
Publisher:Basel: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2022-08, Vol.27 (16), p.5126
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ArticlesPeer ReviewedFull Text
LC-ESI-QTOF-MS/MS Identification and Characterization of Phenolic Compounds from Leaves of Australian Myrtles and Their Antioxidant Activities
Author / Creator:Ali, Akhtar ; Mueed, Abdul ; Cottrell, Jeremy J. ; Dunshea, Frank R.
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2024-05, Vol.29 (10), p.2259
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ArticlesPeer ReviewedFull Text
Antioxidant, Alpha-Glucosidase Inhibition Activities, In Silico Molecular Docking and Pharmacokinetics Study of Phenolic Compounds from Native Australian Fruits and Spices
Author / Creator:Ali, Akhtar ; Cottrell, Jeremy J. ; Dunshea, Frank R.
Publisher:Switzerland: MDPI AG
Journal title:Antioxidants, 2023-01, Vol.12 (2), p.254
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ArticlesPeer ReviewedFull Text
LC-MS/MS Characterization of Phenolic Metabolites and Their Antioxidant Activities from Australian Native Plants
Author / Creator:Ali, Akhtar ; Cottrell, Jeremy J. ; Dunshea, Frank R.
Publisher:Switzerland: MDPI AG
Journal title:Metabolites, 2022-10, Vol.12 (11), p.1016
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ArticlesPeer ReviewedFull Text
Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS2 and Their Antioxidant Potential
Author / Creator:Ali, Akhtar ; Wu, Hanjing ; Ponnampalam, Eric N. ; Cottrell, Jeremy J. ; Dunshea, Frank R. ; Suleria, Hafiz A. R.
Publisher:Basel: MDPI AG
Journal title:Antioxidants, 2021-05, Vol.10 (5), p.721
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ArticlesPeer ReviewedFull Text
Cinnamon: A Natural Feed Additive for Poultry Health and Production—A Review
Author / Creator:Ali, Akhtar ; Ponnampalam, Eric N. ; Pushpakumara, Gamini ; Cottrell, Jeremy J. ; Suleria, Hafiz A. R. ; Dunshea, Frank R.
Publisher:Switzerland: MDPI AG
Journal title:Animals (Basel), 2021-07, Vol.11 (7), p.2026
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ArticlesPeer ReviewedFull Text
Screening and Characterization of Phenolic Compounds from Selected Unripe Fruits and Their Antioxidant Potential
Author / Creator:Ali, Akhtar ; Asgher, Zeshan ; Cottrell, Jeremy J. ; Dunshea, Frank R.
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2023-12, Vol.29 (1), p.167
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ArticlesPeer ReviewedFull Text
LC-MS/MS-QTOF Screening and Identification of Phenolic Compounds from Australian Grown Herbs and Their Antioxidant Potential
Author / Creator:Ali, Akhtar ; Bashmil, Yasmeen M. ; Cottrell, Jeremy J. ; Suleria, Hafiz A. R. ; Dunshea, Frank R.
Publisher:Basel: MDPI AG
Journal title:Antioxidants, 2021-11, Vol.10 (11), p.1770
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ArticlesPeer ReviewedFull Text
Gut Microbiota-Polyphenol Interactions in Chicken: A Review
Author / Creator:Iqbal, Yasir ; Cottrell, Jeremy J. ; Suleria, Hafiz A.R. ; Dunshea, Frank R.
Publisher:Switzerland: MDPI AG
Journal title:Animals (Basel), 2020-08, Vol.10 (8), p.1391
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ArticlesPeer ReviewedFull Text
Characterization, Antioxidant Potential, and Pharmacokinetics Properties of Phenolic Compounds from Native Australian Herbs and Fruits
Author / Creator:Ali, Akhtar ; Cottrell, Jeremy J. ; Dunshea, Frank R.
Publisher:Switzerland: MDPI AG
Journal title:Plants (Basel), 2023-02, Vol.12 (5), p.993
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ArticlesPeer ReviewedFull Text
Plant and Dairy-Based Yogurts: A Comparison of Consumer Sensory Acceptability Linked to Textural Analysis
Author / Creator:Gupta, Mitali K. ; Torrico, Damir D. ; Ong, Lydia ; Gras, Sally L. ; Dunshea, Frank R. ; Cottrell, Jeremy J.
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2022-02, Vol.11 (3), p.463
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ArticlesPeer ReviewedFull Text
Betaine Improves Milk Yield in Grazing Dairy Cows Supplemented with Concentrates at High Temperatures
Author / Creator:Dunshea, Frank R. ; Oluboyede, Kehinde ; DiGiacomo, Kristy ; Leury, Brian J. ; Cottrell, Jeremy J.
Publisher:Switzerland: MDPI AG
Journal title:Animals (Basel), 2019-02, Vol.9 (2), p.57
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ArticlesPeer ReviewedFull Text
Growth Performance and Characterization of Meat Quality of Broiler Chickens Supplemented with Betaine and Antioxidants under Cyclic Heat Stress
Author / Creator:Shakeri, Majid ; Cottrell, Jeremy J. ; Wilkinson, Stuart ; Le, Hieu H. ; Suleria, Hafiz A. R. ; Warner, Robyn D. ; Dunshea, Frank R.
Publisher:Switzerland: MDPI AG
Journal title:Antioxidants, 2019-08, Vol.8 (9), p.336
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ArticlesPeer ReviewedFull Text
Comprehensive Metabolite Fingerprinting of Australian Black and Green Olives and Their Antioxidant and Pharmacokinetics Properties
Author / Creator:Ali, Akhtar ; Ahmadi, Farhad ; Cottrell, Jeremy J. ; Dunshea, Frank R.
Publisher:Basel: MDPI AG
Journal title:Separations, 2023-06, Vol.10 (6), p.354
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ArticlesPeer ReviewedFull Text
LC-ESI/QTOF-MS Profiling of Chicory and Lucerne Polyphenols and Their Antioxidant Activities
Author / Creator:Iqbal, Yasir ; Ponnampalam, Eric N. ; Suleria, Hafiz A. R. ; Cottrell, Jeremy J. ; Dunshea, Frank R.
Publisher:Basel: MDPI AG
Journal title:Antioxidants, 2021-06, Vol.10 (6), p.932
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ArticlesPeer ReviewedFull Text
Effects of Sugarcane-Derived Polyphenol Supplementation on Methane Production and Rumen Microbial Diversity of Second-Cross Lambs
Author / Creator:Prathap, Pragna ; Chauhan, Surinder S. ; Flavel, Matthew ; Mitchell, Shane ; Cottrell, Jeremy J. ; Leury, Brian J. ; Dunshea, Frank R.
Publisher:Switzerland: MDPI AG
Journal title:Animals (Basel), 2024-03, Vol.14 (6), p.905
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ArticlesPeer ReviewedFull Text
Reducing the Fermentability of Wheat with a Starch Binding Agent Reduces Some of the Negative Effects of Heat Stress in Sheep
Author / Creator:Prathap, Pragna ; Chauhan, Surinder S. ; Leury, Brian J. ; Cottrell, Jeremy J. ; Joy, Aleena ; Zhang, Minghao ; Dunshea, Frank R.
Publisher:Switzerland: MDPI AG
Journal title:Animals (Basel), 2022-06, Vol.12 (11), p.1396
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ArticlesPeer ReviewedFull Text
Phytochemicals, Antioxidant Activities, and Toxicological Screening of Native Australian Fruits Using Zebrafish Embryonic Model
Author / Creator:Ali, Akhtar ; Kiloni, Sarah ; Cáceres-Vélez, Paolin ; Jusuf, Patricia ; Cottrell, Jeremy ; Dunshea, Frank
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2022-12, Vol.11 (24), p.4038
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The top technologies every librarian needs to know / edited by Kenneth J. Varnum.

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The Cambridge history of musical performance / [edited by] Colin Lawson and Robin Stowell. [electronic resource]

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A Comparative Study for Nutritional and Phytochemical Profiling of Coffea arabica (C. arabica) from Different Origins and Their Antioxidant Potential and Molecular Docking

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LC-ESI-QTOF-MS/MS Identification and Characterization of Phenolic Compounds from Leaves of Australian Myrtles and Their Antioxidant Activities

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Antioxidant, Alpha-Glucosidase Inhibition Activities, In Silico Molecular Docking and Pharmacokinetics Study of Phenolic Compounds from Native Australian Fruits and Spices

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LC-MS/MS Characterization of Phenolic Metabolites and Their Antioxidant Activities from Australian Native Plants

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Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS2 and Their Antioxidant Potential

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Cinnamon: A Natural Feed Additive for Poultry Health and Production—A Review

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Screening and Characterization of Phenolic Compounds from Selected Unripe Fruits and Their Antioxidant Potential

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LC-MS/MS-QTOF Screening and Identification of Phenolic Compounds from Australian Grown Herbs and Their Antioxidant Potential

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Gut Microbiota-Polyphenol Interactions in Chicken: A Review

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Characterization, Antioxidant Potential, and Pharmacokinetics Properties of Phenolic Compounds from Native Australian Herbs and Fruits

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Plant and Dairy-Based Yogurts: A Comparison of Consumer Sensory Acceptability Linked to Textural Analysis

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Betaine Improves Milk Yield in Grazing Dairy Cows Supplemented with Concentrates at High Temperatures

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Growth Performance and Characterization of Meat Quality of Broiler Chickens Supplemented with Betaine and Antioxidants under Cyclic Heat Stress

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Comprehensive Metabolite Fingerprinting of Australian Black and Green Olives and Their Antioxidant and Pharmacokinetics Properties

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LC-ESI/QTOF-MS Profiling of Chicory and Lucerne Polyphenols and Their Antioxidant Activities

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Effects of Sugarcane-Derived Polyphenol Supplementation on Methane Production and Rumen Microbial Diversity of Second-Cross Lambs

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Reducing the Fermentability of Wheat with a Starch Binding Agent Reduces Some of the Negative Effects of Heat Stress in Sheep

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Phytochemicals, Antioxidant Activities, and Toxicological Screening of Native Australian Fruits Using Zebrafish Embryonic Model

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