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Caractérisation minérale, vitaminique et facteurs antinutritionnels de trois variétés de patates douces séchées au soleil et à l'étuve (Daloa, Côte d'Ivoire)
Author / Creator:Traore, Fakana Drissa ; Diomande, Massé ; Traore, Koba Fatou ; Kouame, Kan Binjamin ; Soro, Songuimondenin
Publisher:Rabat: International Journal of Innovation and Applied Studies
Journal title:International journal of innovation and applied studies, 2023-03, Vol.39 (1), p.68-79
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Evaluation des paramètres biochimiques du moût de sorgho durant dix-huit heures de fermentation discontinue [ Assessment of biochemical parameters of sorghum wort for eighteen hours of batch fermentat...
Author / Creator:Kouame, Benjamin Kan ; Koko, Casimir Anauma ; Diomande, Massé ; Assidjo, Emmanuel Nogbou
Publisher:Rabat: International Journal of Innovation and Applied Studies
Journal title:International journal of innovation and applied studies, 2016-09, Vol.17 (4), p.1242
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Caractérisation physicochimique des graines de quatorze variétés de niébé (Vigna unguiculata L. Walp) de Côte d'Ivoire/[Physiochemical characterization of seeds of fourteen varieties of cowpea (Vigna...
Author / Creator:Koko, Casimir Anauma ; Diomande, Massé ; Kouame, Benjamin Kan ; Yapo, Edwige-Salomé Sopie ; Kouassi, Jacob N'dri
Publisher:Rabat: International Journal of Innovation and Applied Studies
Journal title:International journal of innovation and applied studies, 2016-07, Vol.17 (2), p.496
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Effets de l'origine génétique du grain de pollen sur les qualités technologiques, physiques et sensorielles des fèves de cacao marchand dans la région de Loh-Djiboua (Côte d'Ivoire)
Author / Creator:Assi, Attiapo Pépin ; Diomande, Masse ; Guiraud, Honorine Brigitte ; N'Gorans, Patricia ; Coulibaly, Klotioloma ; N'Guessan, Walet Pierre ; N'Guessan, Kouamé François ; Sekou, Aidara ; Mathiastahi, Gnion
Publisher:Rabat: International Journal of Innovation and Applied Studies
Journal title:International journal of innovation and applied studies, 2025-01, Vol.44 (3), p.788-798
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Evaluation des parametres biochimiques du mout de sorgho durant dix-huit heures de fermentation discontinue [ Assessment of biochemical parameters of sorghum wort for eighteen hours of batch fermentat...
Author / Creator:Kouame, Benjamin Kan ; Koko, Casimir Anauma ; Diomande, Masse ; Assidjo, Emmanuel Nogbou
Journal title:International journal of innovation and applied studies, 2016-09, Vol.17 (4), p.1242-1242
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Consequences de la culture de l'anacardier (Anacardium occidentale L.) sur les caracteristiques de la vegetation dans la region du Parc National de la Comoe (Cote d'Ivoire) [ Consequences of cashew cu...
Author / Creator:Koulibaly, Annick ; Nicaise, Akedrin ; Diomande, Masse ; Konate, Ibrahim ; Traore, Dossahoua ; Bill, Ralf ; Kouadio, Yatty Justin
Journal title:International journal of innovation and applied studies, 2016-09, Vol.17 (4), p.1416-1416
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Caracterisation physicochimique des graines de quatorze varietes de niebe (Vigna unguiculata L. Walp) de Cote d'Ivoire/[Physiochemical characterization of seeds of fourteen varieties of cowpea (Vigna...
Author / Creator:Koko, Casimir Anauma ; Diomande, Masse ; Kouame, Benjamin Kan ; Yapo, Edwige-Salome Sopie ; Kouassi, Jacob N'dri
Journal title:International journal of innovation and applied studies, 2016-07, Vol.17 (2), p.496-496
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Technological and Organoleptic Properties of Tomato (Lycopersicum esculentum) Produced on Soilless Substrates in Daloa (Haut Sassandra Region, Côte d'Ivoire)
Author / Creator:Masse, Diomande ; Dago Andre, Gnahe ; Anderson, Yeo Mohamed
Publisher:Dharmapuri: IRJIET (International Research Journal of Innovations in Engineering and Technology)
Journal title:International research journal of innovations in engineering and technology, 2023-03, Vol.7 (3), p.93-101
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Conséquences de la culture de l'anacardier (Anacardium occidentale L.) sur les caractéristiques de la végétation dans la région du Parc National de la Comoé (Côte d'Ivoire) [ Consequences of cashew cu...
Author / Creator:Koulibaly, Annick ; Nicaise, Akédrin ; Diomandé, Massé ; Konaté, Ibrahim ; Traoré, Dossahoua ; Bill, Ralf ; Kouadio, Yatty Justin
Publisher:Rabat: International Journal of Innovation and Applied Studies
Journal title:International journal of innovation and applied studies, 2016-09, Vol.17 (4), p.1416
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Effects of Drying Temperature on the Physicochemical Characteristics and Functional Properties of Papaya Seeds (Carica papaya L.)
Author / Creator:Masse, Diomande ; Pierre Valery, Niaba Koffi ; Dago Andre, Gnahe ; Avit Maxwell, Beugre Grah
Publisher:Dharmapuri: IRJIET (International Research Journal of Innovations in Engineering and Technology)
Journal title:International research journal of innovations in engineering and technology, 2023-03, Vol.7 (3), p.118-125
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Caractérisation minérale, vitaminique et facteurs antinutritionnels de trois variétés de patates douces séchées au soleil et à l'étuve (Daloa, Côte d'Ivoire)

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Evaluation des paramètres biochimiques du moût de sorgho durant dix-huit heures de fermentation discontinue [ Assessment of biochemical parameters of sorghum wort for eighteen hours of batch fermentat...

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Caractérisation physicochimique des graines de quatorze variétés de niébé (Vigna unguiculata L. Walp) de Côte d'Ivoire/[Physiochemical characterization of seeds of fourteen varieties of cowpea (Vigna...

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Effets de l'origine génétique du grain de pollen sur les qualités technologiques, physiques et sensorielles des fèves de cacao marchand dans la région de Loh-Djiboua (Côte d'Ivoire)

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Evaluation des parametres biochimiques du mout de sorgho durant dix-huit heures de fermentation discontinue [ Assessment of biochemical parameters of sorghum wort for eighteen hours of batch fermentat...

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Consequences de la culture de l'anacardier (Anacardium occidentale L.) sur les caracteristiques de la vegetation dans la region du Parc National de la Comoe (Cote d'Ivoire) [ Consequences of cashew cu...

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Caracterisation physicochimique des graines de quatorze varietes de niebe (Vigna unguiculata L. Walp) de Cote d'Ivoire/[Physiochemical characterization of seeds of fourteen varieties of cowpea (Vigna...

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Technological and Organoleptic Properties of Tomato (Lycopersicum esculentum) Produced on Soilless Substrates in Daloa (Haut Sassandra Region, Côte d'Ivoire)

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Conséquences de la culture de l'anacardier (Anacardium occidentale L.) sur les caractéristiques de la végétation dans la région du Parc National de la Comoé (Côte d'Ivoire) [ Consequences of cashew cu...

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Effects of Drying Temperature on the Physicochemical Characteristics and Functional Properties of Papaya Seeds (Carica papaya L.)

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