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ArticlesPeer ReviewedFull Text
Advanced Technologies for the Extraction of Marine Brown Algal Polysaccharides
Author / Creator:Dobrinčić, Ana ; Balbino, Sandra ; Zorić, Zoran ; Pedisić, Sandra ; Bursać Kovačević, Danijela ; Elez Garofulić, Ivona ; Dragović-Uzelac, Verica
Publisher:Switzerland: MDPI AG
Journal title:Marine drugs, 2020-03, Vol.18 (3), p.168
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ArticlesPeer ReviewedFull Text
Comparison of Different Extraction Methods for the Recovery of Olive Leaves Polyphenols
Author / Creator:Dobrinčić, Ana ; Repajić, Maja ; Garofulić, Ivona Elez ; Tuđen, Lucija ; Dragović-Uzelac, Verica ; Levaj, Branka
Publisher:Basel: MDPI AG
Journal title:Processes, 2020-09, Vol.8 (9), p.1008
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ArticlesPeer ReviewedFull Text
Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Salvia officinalis L. and Thymus serpyllum L. Extract: A Potential for a Novel Herbal-Based Functional Be...
Author / Creator:Maleš, Ivanka ; Dobrinčić, Ana ; Zorić, Zoran ; Vladimir-Knežević, Sanda ; Elez Garofulić, Ivona ; Repajić, Maja ; Skroza, Danijela ; Jerković, Igor ; Dragović-Uzelac, Verica
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2023-04, Vol.28 (9), p.3656
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ArticlesPeer ReviewedFull Text
Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction
Author / Creator:Elez Garofulić, Ivona ; Repajić, Maja ; Cegledi, Ena ; Dobroslavić, Erika ; Dobrinčić, Ana ; Zorić, Zoran ; Pedisić, Sandra ; Franković, Tatjana ; Breški, Martina ; Dragović-Uzelac, Verica
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2024-03, Vol.29 (6), p.1351
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ArticlesPeer ReviewedFull Text
Valorization of Berry Fruit By-Products: Bioactive Compounds, Extraction, Health Benefits, Encapsulation and Food Applications
Author / Creator:Pedisić, Sandra ; Zorić, Zoran ; Repajić, Maja ; Levaj, Branka ; Dobrinčić, Ana ; Balbino, Sandra ; Čošić, Zrinka ; Dragović-Uzelac, Verica ; Elez Garofulić, Ivona
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2025-04, Vol.14 (8), p.1354
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ArticlesPeer ReviewedFull Text
Microwave Assisted Extraction and Pressurized Liquid Extraction of Sulfated Polysaccharides from Fucus virsoides and Cystoseira barbata
Author / Creator:Dobrinčić, Ana ; Pedisić, Sandra ; Zorić, Zoran ; Jurin, Mladenka ; Roje, Marin ; Čož-Rakovac, Rozelindra ; Dragović-Uzelac, Verica
Publisher:Basel: MDPI AG
Journal title:Foods, 2021-06, Vol.10 (7), p.1481
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ArticlesPeer ReviewedFull Text
Usage of the Fungus Mucor indicus and the Bacterium Rhodovulum adriaticum in a Biorefinery System for Biochemical Production on Grass Hydrolysates
Author / Creator:Marđetko, Nenad ; Kolakušić, Antonio ; Trontel, Antonija ; Novak, Mario ; Pavlečić, Mladen ; Dobrinčić, Ana ; Petravić Tominac, Vlatka ; Šantek, Božidar
Publisher:Switzerland: MDPI AG
Journal title:Polymers, 2025-01, Vol.17 (3), p.369
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ArticlesPeer ReviewedFull Text
Non-Volatile and Volatile Bioactives of Salvia officinalis L., Thymus serpyllum L. and Laurus nobilis L. Extracts with Potential Use in the Development of Functional Beverages
Author / Creator:Maleš, Ivanka ; Dragović-Uzelac, Verica ; Jerković, Igor ; Zorić, Zoran ; Pedisić, Sandra ; Repajić, Maja ; Garofulić, Ivona Elez ; Dobrinčić, Ana
Publisher:Basel: MDPI AG
Journal title:Antioxidants, 2022-06, Vol.11 (6), p.1140
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ArticlesPeer ReviewedFull Text
The Production of Water Kefir Drink with the Addition of Dried Figs in the Horizontal Rotating Tubular Bioreactor
Author / Creator:Pavlečić, Mladen ; Novak, Mario ; Trontel, Antonija ; Marđetko, Nenad ; Tominac, Vlatka Petravić ; Dobrinčić, Ana ; Kralj, Monika ; Šantek, Božidar
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2024-09, Vol.13 (17), p.2834
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ArticlesPeer ReviewedFull Text
Maximizing the Recovery of Phenolic Antioxidants from Wild Strawberry (Fragaria vesca) Leaves Using Microwave-Assisted Extraction and Accelerated Solvent Extraction
Author / Creator:Terpinc, Petra ; Dobroslavić, Erika ; Garofulić, Ivona Elez ; Repajić, Maja ; Cegledi, Ena ; Dobrinčić, Ana ; Pedisić, Sandra ; Levaj, Branka
Publisher:Basel: MDPI AG
Journal title:Processes, 2023-12, Vol.11 (12), p.3378
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ArticlesPeer ReviewedFull Text
Determination of Phenolic Content and DPPH Radical Scavenging Activity of Functional Fruit Juices Fortified with Thymus serpyllum L. and Salvia officinalis L. Extracts
Author / Creator:Maleš, Ivanka ; Marić, Tihana ; Vladimir-Knežević, Sanda ; Dragović-Uzelac, Verica ; Dobrinčić, Ana ; Skroza, Danijela ; Maleš, Željan ; Jerković, Igor
Publisher:Zagreb: Croatica Chemica Acta
Journal title:Croatica Chemica Acta, 2023-01, Vol.96 (1), p.51-57
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ArticlesPeer ReviewedFull Text
Production of Acid and Rennet-Coagulated Cheese Enriched by Olive (Olea europaea L.) Leaf Extract—Determining the Optimal Point of Supplementation and Its Effects on Curd Characteristics
Author / Creator:Zandona, Elizabeta ; Vranković, Lucija ; Pedisić, Sandra ; Vukušić Pavičić, Tomislava ; Dobrinčić, Ana ; Marušić Radovčić, Nives ; Lisak Jakopović, Katarina ; Blažić, Marijana ; Barukčić Jurina, Irena
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2024-02, Vol.13 (4), p.616
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ArticlesPeer ReviewedFull Text
Application of Ultrasound-Assisted Extraction and Non-Thermal Plasma for Fucus virsoides and Cystoseira barbata Polysaccharides Pre-Treatment and Extraction
Author / Creator:Dobrinčić, Ana ; Zorić, Zoran ; Pedisić, Sandra ; Repajić, Maja ; Roje, Marin ; Herceg, Zoran ; Čož-Rakovac, Rozelindra ; Dragović-Uzelac, Verica
Publisher:Basel: MDPI AG
Journal title:Processes, 2022-02, Vol.10 (2), p.433
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ArticlesPeer ReviewedFull Text
Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with ISalvia officinalis/I L. and IThymus serpyllum/I L. Extract: A Potential for a Novel Herbal-Based Functio...
Author / Creator:Maleš, Ivanka ; Dobrinčić, Ana ; Zorić, Zoran ; Vladimir-Knežević, Sanda ; Elez Garofulić, Ivona ; Repajić, Maja ; Skroza, Danijela ; Jerković, Igor ; Dragović-Uzelac, Verica
Publisher:MDPI AG
Journal title:Molecules (Basel, Switzerland), 2023-04, Vol.28 (9)
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ArticlesFull Text
The influence of laurel essential oil treatment on the shelf-life and sensory characteristics of fresh-cut apples during storage
Author / Creator:Dobrinčić, Ana ; Brunović, Barbara ; Čošić, Zrinka ; Pelaić, Zdenka ; Repajić, Maja ; Levaj, Branka
Publisher:Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists
Journal title:Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 2022-12, Vol.17 (3-4), p.77-84
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Advanced Technologies for the Extraction of Marine Brown Algal Polysaccharides

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Comparison of Different Extraction Methods for the Recovery of Olive Leaves Polyphenols

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Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Salvia officinalis L. and Thymus serpyllum L. Extract: A Potential for a Novel Herbal-Based Functional Be...

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Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction

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Valorization of Berry Fruit By-Products: Bioactive Compounds, Extraction, Health Benefits, Encapsulation and Food Applications

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Microwave Assisted Extraction and Pressurized Liquid Extraction of Sulfated Polysaccharides from Fucus virsoides and Cystoseira barbata

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Usage of the Fungus Mucor indicus and the Bacterium Rhodovulum adriaticum in a Biorefinery System for Biochemical Production on Grass Hydrolysates

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Non-Volatile and Volatile Bioactives of Salvia officinalis L., Thymus serpyllum L. and Laurus nobilis L. Extracts with Potential Use in the Development of Functional Beverages

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The Production of Water Kefir Drink with the Addition of Dried Figs in the Horizontal Rotating Tubular Bioreactor

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Maximizing the Recovery of Phenolic Antioxidants from Wild Strawberry (Fragaria vesca) Leaves Using Microwave-Assisted Extraction and Accelerated Solvent Extraction

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Determination of Phenolic Content and DPPH Radical Scavenging Activity of Functional Fruit Juices Fortified with Thymus serpyllum L. and Salvia officinalis L. Extracts

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Production of Acid and Rennet-Coagulated Cheese Enriched by Olive (Olea europaea L.) Leaf Extract—Determining the Optimal Point of Supplementation and Its Effects on Curd Characteristics

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Application of Ultrasound-Assisted Extraction and Non-Thermal Plasma for Fucus virsoides and Cystoseira barbata Polysaccharides Pre-Treatment and Extraction

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Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with ISalvia officinalis/I L. and IThymus serpyllum/I L. Extract: A Potential for a Novel Herbal-Based Functio...

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The influence of laurel essential oil treatment on the shelf-life and sensory characteristics of fresh-cut apples during storage

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