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Food and Nutrient Intake and Nutritional Status of Finnish Vegans and Non-Vegetarians
Author / Creator:Elorinne, Anna-Liisa ; Alfthan, Georg ; Erlund, Iris ; Kivimäki, Hanna ; Paju, Annukka ; Salminen, Irma ; Turpeinen, Ursula ; Voutilainen, Sari ; Laakso, Juha
Publisher:United States: Public Library of Science
Journal title:PloS one, 2016-02, Vol.11 (2), p.e0148235-e0148235
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Resolvins D1, D2, and Other Mediators of Self-Limited Resolution of Inflammation in Human Blood following n-3 Fatty Acid Supplementation
Author / Creator:MAS, Emilie ; CROFT, Kevin D ; ZAHRA, Paul ; BARDEN, Anne ; MORI, Trevor A
Publisher:Washington, DC: American Association for Clinical Chemistry
Journal title:Clinical chemistry (Baltimore, Md.), 2012-10, Vol.58 (10), p.1476-1484
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Alpha-Linolenic and Linoleic Fatty Acids in the Vegan Diet: Do They Require Dietary Reference Intake/Adequate Intake Special Consideration?
Author / Creator:Burns-Whitmore, Bonny ; Froyen, Erik ; Heskey, Celine ; Parker, Temetra ; San Pablo, Gregorio
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2019-10, Vol.11 (10), p.2365
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Dietary supplementation with seed oil from transgenic Camelina sativa induces similar increments in plasma and erythrocyte DHA and EPA to fish oil in healthy humans
Author / Creator:West, Annette L. ; Miles, Elizabeth A. ; Lillycrop, Karen A. ; Han, Lihua ; Napier, Johnathan A. ; Calder, Philip C. ; Burdge, Graham C.
Publisher:Cambridge, UK: Cambridge University Press
Journal title:British journal of nutrition, 2020-11, Vol.124 (9), p.922-930
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Pro-resolving actions and stereoselective biosynthesis of 18S E-series resolvins in human leukocytes and murine inflammation
Author / Creator:Oh, Sungwhan F ; Pillai, Padmini S ; Recchiuti, Antonio ; Yang, Rong ; Serhan, Charles N
Publisher:United States: American Society for Clinical Investigation
Journal title:The Journal of clinical investigation, 2011-02, Vol.121 (2), p.569-581
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Specialized Proresolving Mediators in Symptomatic Women With Coronary Microvascular Dysfunction (from the Women's Ischemia Trial to Reduce Events in Nonobstructive CAD [WARRIOR] Trial)
Author / Creator:Keeley, Ellen C. ; Li, Han J. ; Cogle, Christopher R. ; Handberg, Eileen M. ; Merz, C. Noel Bairey ; Pepine, Carl J.
Publisher:United States: Elsevier Inc
Journal title:The American journal of cardiology, 2022-01, Vol.162, p.1-5
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Joint effects of one year of marine omega-3 fatty acid supplementation and participant dietary fish intake upon circulating lipid mediators of inflammation resolution in a randomized controlled trial
Author / Creator:Oakes, Emily G. ; Vlasakov, Iliyan ; Kotler, Gregory ; Bubes, Vadim ; Mora, Samia ; Tatituri, Raju ; Cook, Nancy R. ; Manson, JoAnn E. ; Costenbader, Karen H.
Publisher:United States: Elsevier Inc
Journal title:Nutrition (Burbank, Los Angeles County, Calif.), 2024-07, Vol.123, p.112413, Article 112413
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Relationship between Long Chain n-3 Polyunsaturated Fatty Acids and Autism Spectrum Disorder: Systematic Review and Meta-Analysis of Case-Control and Randomised Controlled Trials
Author / Creator:Mazahery, Hajar ; Stonehouse, Welma ; Delshad, Maryam ; Kruger, Marlena C ; Conlon, Cathryn A ; Beck, Kathryn L ; von Hurst, Pamela R
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2017-02, Vol.9 (2), p.155
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Metabolic Effects of Krill Oil are Essentially Similar to Those of Fish Oil but at Lower Dose of EPA and DHA, in Healthy Volunteers
Author / Creator:Ulven, Stine M ; Kirkhus, Bente ; Lamglait, Amandine ; Basu, Samar ; Elind, Elisabeth ; Haider, Trond ; Berge, Kjetil ; Vik, Hogne ; Pedersen, Jan I
Publisher:Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag
Journal title:Lipids, 2011-01, Vol.46 (1), p.37-46
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The severity of COVID-19 upon hospital admission is associated with plasma omega-3 fatty acids
Author / Creator:Fernandes, Ligia P. ; Murai, Igor H. ; Fernandes, Alan L. ; Sales, Lucas P. ; Rogero, Marcelo M. ; Gualano, Bruno ; Barroso, Lúcia P. ; Milne, Ginger L. ; Pereira, Rosa M. R. ; Castro, Inar A.
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2024-05, Vol.14 (1), p.10238-10238, Article 10238
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Association of the resolvin precursor 17-HDHA, but not D- or E- series resolvins, with heat pain sensitivity and osteoarthritis pain in humans
Author / Creator:Valdes, Ana M. ; Ravipati, Srinivasarao ; Menni, Cristina ; Abhishek, Abhishek ; Metrustry, Sarah ; Harris, Juliette ; Nessa, Ayrun ; Williams, Frances M. K. ; Spector, Tim D. ; Doherty, Michael ; Chapman, Victoria ; Barrett, David A.
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2017-09, Vol.7 (1), p.10748-8, Article 10748
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Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects--a randomized, single-dose, cross-over trial
Author / Creator:Köhler, Anton ; Sarkkinen, Essi ; Tapola, Niina ; Niskanen, Tarja ; Bruheim, Inge
Publisher:England: BioMed Central Ltd
Journal title:Lipids in health and disease, 2015-03, Vol.14 (1), p.19-19, Article 19
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The n-3 Polyunsaturated Fatty Acids Supplementation Improved the Cognitive Function in the Chinese Elderly with Mild Cognitive Impairment: A Double-Blind Randomized Controlled Trial
Author / Creator:Bo, Yacong ; Zhang, Xueyuan ; Wang, Youli ; You, Jie ; Cui, Han ; Zhu, Yiwei ; Pang, Wei ; Liu, Wei ; Jiang, Yugang ; Lu, Quanjun
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2017-01, Vol.9 (1), p.54-54
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N-3 long-chain polyunsaturated fatty acids and risk of all-cause mortality among general populations: a meta-analysis
Author / Creator:Chen, Guo-Chong ; Yang, Jing ; Eggersdorfer, Manfred ; Zhang, Weiguo ; Qin, Li-Qiang
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2016-06, Vol.6 (1), p.28165-28165, Article 28165
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Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil
Author / Creator:Ramprasath, Vanu R ; Eyal, Inbal ; Zchut, Sigalit ; Jones, Peter J H
Publisher:England: BioMed Central Ltd
Journal title:Lipids in health and disease, 2013-12, Vol.12 (1), p.178-178, Article 178
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Maternal Omega-6/Omega-3 Concentration Ratio During Pregnancy and Infant Neurodevelopment: The ECLIPSES Study
Author / Creator:Shahabi, Behnaz ; Hernández-Martínez, Carmen ; Jardí, Cristina ; Aparicio, Estefanía ; Arija, Victoria
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2025-01, Vol.17 (1), p.170
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Prescription omega-3 fatty acid products containing highly purified eicosapentaenoic acid (EPA)
Author / Creator:Brinton, Eliot A ; Mason, R Preston
Publisher:England: BioMed Central Ltd
Journal title:Lipids in health and disease, 2017-01, Vol.16 (1), p.23, Article 23
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The effects of EPA and DHA enriched fish oil on nutritional and immunological markers of treatment naïve breast cancer patients: a randomized double-blind controlled trial
Author / Creator:Paixão, Elemárcia Martins da Silva ; Oliveira, Ana Carolina de M ; Pizato, Nathalia ; Muniz-Junqueira, Maria Imaculada ; Magalhães, Kelly G ; Nakano, Eduardo Yoshio ; Ito, Marina K
Publisher:England: BioMed Central Ltd
Journal title:Nutrition journal, 2017-10, Vol.16 (1), p.71-71, Article 71
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Clinical Benefits of n-3 PUFA and ɤ-Linolenic Acid in Patients with Rheumatoid Arthritis
Author / Creator:Veselinovic, Mirjana ; Vasiljevic, Dragan ; Vucic, Vesna ; Arsic, Aleksandra ; Petrovic, Snjezana ; Tomic-Lucic, Aleksandra ; Savic, Maja ; Zivanovic, Sandra ; Stojic, Vladislava ; Jakovljevic, Vladimir
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2017-03, Vol.9 (4), p.325
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Differences in arachidonic acid levels and fatty acid desaturase (FADS) gene variants in African Americans and European Americans with diabetes or the metabolic syndrome
Author / Creator:Sergeant, Susan ; Hugenschmidt, Christina E. ; Rudock, Megan E. ; Ziegler, Julie T. ; Ivester, Priscilla ; Ainsworth, Hannah C. ; Vaidya, Dhananjay ; Douglas Case, L. ; Langefeld, Carl D. ; Freedman, Barry I. ; Bowden, Donald W. ; Mathias, Rasika A. ; Chilton, Floyd H.
Publisher:Cambridge, UK: Cambridge University Press
Journal title:British journal of nutrition, 2012-02, Vol.107 (4), p.547-555
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Food and Nutrient Intake and Nutritional Status of Finnish Vegans and Non-Vegetarians

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Resolvins D1, D2, and Other Mediators of Self-Limited Resolution of Inflammation in Human Blood following n-3 Fatty Acid Supplementation

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Alpha-Linolenic and Linoleic Fatty Acids in the Vegan Diet: Do They Require Dietary Reference Intake/Adequate Intake Special Consideration?

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Dietary supplementation with seed oil from transgenic Camelina sativa induces similar increments in plasma and erythrocyte DHA and EPA to fish oil in healthy humans

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Pro-resolving actions and stereoselective biosynthesis of 18S E-series resolvins in human leukocytes and murine inflammation

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Specialized Proresolving Mediators in Symptomatic Women With Coronary Microvascular Dysfunction (from the Women's Ischemia Trial to Reduce Events in Nonobstructive CAD [WARRIOR] Trial)

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Joint effects of one year of marine omega-3 fatty acid supplementation and participant dietary fish intake upon circulating lipid mediators of inflammation resolution in a randomized controlled trial

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Relationship between Long Chain n-3 Polyunsaturated Fatty Acids and Autism Spectrum Disorder: Systematic Review and Meta-Analysis of Case-Control and Randomised Controlled Trials

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Metabolic Effects of Krill Oil are Essentially Similar to Those of Fish Oil but at Lower Dose of EPA and DHA, in Healthy Volunteers

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The severity of COVID-19 upon hospital admission is associated with plasma omega-3 fatty acids

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Association of the resolvin precursor 17-HDHA, but not D- or E- series resolvins, with heat pain sensitivity and osteoarthritis pain in humans

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Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects--a randomized, single-dose, cross-over trial

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The n-3 Polyunsaturated Fatty Acids Supplementation Improved the Cognitive Function in the Chinese Elderly with Mild Cognitive Impairment: A Double-Blind Randomized Controlled Trial

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N-3 long-chain polyunsaturated fatty acids and risk of all-cause mortality among general populations: a meta-analysis

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Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil

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Maternal Omega-6/Omega-3 Concentration Ratio During Pregnancy and Infant Neurodevelopment: The ECLIPSES Study

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Prescription omega-3 fatty acid products containing highly purified eicosapentaenoic acid (EPA)

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The effects of EPA and DHA enriched fish oil on nutritional and immunological markers of treatment naïve breast cancer patients: a randomized double-blind controlled trial

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Clinical Benefits of n-3 PUFA and ɤ-Linolenic Acid in Patients with Rheumatoid Arthritis

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Differences in arachidonic acid levels and fatty acid desaturase (FADS) gene variants in African Americans and European Americans with diabetes or the metabolic syndrome

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