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78 results for Fatty+Acids,+Unsaturated+-+adverse+effects

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ArticlesPeer ReviewedFull Text
Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials
Author / Creator:Imamura, Fumiaki ; Micha, Renata ; Wu, Jason H Y ; de Oliveira Otto, Marcia C ; Otite, Fadar O ; Abioye, Ajibola I ; Mozaffarian, Dariush
Publisher:United States: Public Library of Science
Journal title:PLoS medicine, 2016-07, Vol.13 (7), p.e1002087
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Dietary guidelines and health—is nutrition science up to the task?
Author / Creator:Mozaffarian, Dariush ; Forouhi, Nita G
Publisher:England: BMJ Publishing Group LTD
Journal title:BMJ (Online), 2018-03, Vol.360, p.k822
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Association of Plasma Phospholipid n-3 and n-6 Polyunsaturated Fatty Acids with Type 2 Diabetes: The EPIC-InterAct Case-Cohort Study
Author / Creator:Forouhi, Nita G ; Imamura, Fumiaki ; Sharp, Stephen J ; Koulman, Albert ; Schulze, Matthias B ; Zheng, Jusheng ; Ye, Zheng ; Sluijs, Ivonne ; Guevara, Marcela ; Huerta, José María ; Kröger, Janine ; Wang, Laura Yun ; Summerhill, Keith ; Griffin, Julian L ; Feskens, Edith J M ; Affret, Aurélie ; Amiano, Pilar ; Boeing, Heiner ; Dow, Courtney ; Fagherazzi, Guy ; Franks, Paul W ; Gonzalez, Carlos ; Kaaks, Rudolf ; Key, Timothy J ; Khaw, Kay Tee ; Kühn, Tilman ; Mortensen, Lotte Maxild ; Nilsson, Peter M ; Overvad, Kim ; Pala, Valeria ; Palli, Domenico ; Panico, Salvatore ; Quirós, J Ramón ; Rodriguez-Barranco, Miguel ; Rolandsson, Olov ; Sacerdote, Carlotta ; Scalbert, Augustin ; Slimani, Nadia ; Spijkerman, Annemieke M W ; Tjonneland, Anne ; Tormo, Maria-Jose ; Tumino, Rosario ; van der A, Daphne L ; van der Schouw, Yvonne T ; Langenberg, Claudia ; Riboli, Elio ; Wareham, Nicholas J
Publisher:United States: Public Library of Science
Journal title:PLoS medicine, 2016-07, Vol.13 (7), p.e1002094
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A unique approach to monitor stress in coral exposed to emerging pollutants
Author / Creator:Stien, Didier ; Suzuki, Marcelino ; Rodrigues, Alice M. S. ; Yvin, Marion ; Clergeaud, Fanny ; Thorel, Evane ; Lebaron, Philippe
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2020-06, Vol.10 (1), p.9601, Article 9601
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Potential Adverse Public Health Effects Afforded by the Ingestion of Dietary Lipid Oxidation Product Toxins: Significance of Fried Food Sources
Author / Creator:Grootveld, Martin ; Percival, Benita C ; Leenders, Justine ; Wilson, Philippe B
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2020-04, Vol.12 (4), p.974
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Polyunsaturated fatty acids-rich dietary lipid prevents high fat diet-induced obesity in mice
Author / Creator:Haneishi, Yuri ; Furuya, Yuma ; Hasegawa, Mayu ; Takemae, Hitoshi ; Tanioka, Yuri ; Mizutani, Tetsuya ; Rossi, Mauro ; Miyamoto, Junki
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2023-04, Vol.13 (1), p.5556-5556, Article 5556
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Dietary fat intake and the risk of depression: the SUN Project
Author / Creator:Sánchez-Villegas, Almudena ; Verberne, Lisa ; De Irala, Jokin ; Ruíz-Canela, Miguel ; Toledo, Estefanía ; Serra-Majem, Lluis ; Martínez-González, Miguel Angel
Publisher:United States: Public Library of Science
Journal title:PloS one, 2011-01, Vol.6 (1), p.e16268
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Current Information and Asian Perspectives on Long-Chain Polyunsaturated Fatty Acids in Pregnancy, Lactation, and Infancy: Systematic Review and Practice Recommendations from an Early Nutrition Academ...
Author / Creator:Koletzko, Berthold ; Boey, Christopher C.M. ; Campoy, Cristina ; Carlson, Susan E. ; Chang, Namsoo ; Guillermo-Tuazon, Maria Antonia ; Joshi, Sadhana ; Prell, Christine ; Quak, Seng Hock ; Sjarif, Damayanti Rusli ; Su, Yixiang ; Supapannachart, Sarayut ; Yamashiro, Yuichiro ; Osendarp, Saskia J.M.
Publisher:Basel, Switzerland: S. Karger AG
Journal title:Annals of nutrition and metabolism, 2014-01, Vol.65 (1), p.49-80
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Efficacy and Safety of Polyunsaturated Fatty Acids Supplementation in the Treatment of Attention Deficit Hyperactivity Disorder (ADHD) in Children and Adolescents: A Systematic Review and Meta-Analysi...
Author / Creator:Händel, Mina Nicole ; Rohde, Jeanett Friis ; Rimestad, Marie Louise ; Bandak, Elisabeth ; Birkefoss, Kirsten ; Tendal, Britta ; Lemcke, Sanne ; Callesen, Henriette Edemann
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2021-04, Vol.13 (4), p.1226
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Effect of dietary fatty acid composition on substrate utilization and body weight maintenance in humans
Author / Creator:Krishnan, Sridevi ; Cooper, Jamie A
Publisher:Berlin/Heidelberg: Springer-Verlag
Journal title:European journal of nutrition, 2014-04, Vol.53 (3), p.691-710
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Intake of dietary fat and fat subtypes and risk of premenstrual syndrome in the Nurses’ Health Study II
Author / Creator:Houghton, Serena C. ; Manson, JoAnn E. ; Whitcomb, Brian W. ; Hankinson, Susan E. ; Troy, Lisa M. ; Bigelow, Carol ; Bertone-Johnson, Elizabeth R.
Publisher:Cambridge, UK: Cambridge University Press
Journal title:British journal of nutrition, 2017-11, Vol.118 (10), p.849-857
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ArticlesPeer ReviewedFull Text
Polyunsaturated Fatty Acids and Risk of Ischemic Stroke
Author / Creator:Venø, Stine Krogh ; Schmidt, Erik Berg ; Bork, Christian Sørensen
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2019-06, Vol.11 (7), p.1467
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ArticlesPeer ReviewedFull Text
Fat intake and breast milk fatty acid composition in farming and nonfarming women and allergy development in the offspring
Author / Creator:Jonsson, Karin ; Barman, Malin ; Moberg, Sara ; Sjöberg, Agneta ; Brekke, Hilde K. ; Hesselmar, Bill ; Johansen, Susanne ; Wold, Agnes E. ; Sandberg, Ann-Sofie
Publisher:New York: Nature Publishing Group US
Journal title:Pediatric research, 2016-01, Vol.79 (1), p.114-123
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The relationship between early pregnancy dietary intakes and subsequent birthweight and neonatal adiposity
Author / Creator:Kennedy, R. A. K. ; Mullaney, L. ; O’Higgins, A. C. ; Doolan, A. ; McCartney, D. M. ; Turner, M. J.
Publisher:England: Oxford University Press
Journal title:Journal of public health (Oxford, England), 2018-12, Vol.40 (4), p.747-755
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A short-term n-3 DPA supplementation study in humans
Author / Creator:Miller, Eliza ; Kaur, Gunveen ; Larsen, Amy ; Loh, Su Peng ; Linderborg, Kaisa ; Weisinger, Harrison S. ; Turchini, Giovanni M. ; Cameron-Smith, David ; Sinclair, Andrew J.
Publisher:Berlin/Heidelberg: Springer-Verlag
Journal title:European journal of nutrition, 2013-04, Vol.52 (3), p.895-904
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ArticlesPeer ReviewedFull Text
Saturated, Monounsaturated and Polyunsaturated Fatty Acids Intake and Risk of Pancreatic Cancer: Evidence from Observational Studies
Author / Creator:Yao, Xu ; Tian, Zhong
Publisher:United States: Public Library of Science
Journal title:PloS one, 2015-06, Vol.10 (6), p.e0130870-e0130870
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Oxidized unsaturated fatty acids induce apoptotic cell death in cultured cells
Author / Creator:Iuchi, Katsuya ; Ema, Mika ; Suzuki, Moe ; Yokoyama, Chikako ; Hisatomi, Hisashi
Publisher:Greece: Spandidos Publications
Journal title:Molecular medicine reports, 2019-04, Vol.19 (4), p.2767-2773
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ArticlesPeer ReviewedFull Text
Association between dietary fat and fat subtypes with the risk of breast cancer in an Iranian population: a case-control study
Author / Creator:Mozafarinia, Maedeh ; Sasanfar, Bahareh ; Toorang, Fatemeh ; Salehi-Abargouei, Amin ; Zendehdel, Kazem
Publisher:England: BioMed Central Ltd
Journal title:Lipids in health and disease, 2021-10, Vol.20 (1), p.138-11, Article 138
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Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Pots...
Author / Creator:Schulz, Mandy ; Hoffmann, Kurt ; Weikert, Cornelia ; Nöthlings, Ute ; Schulze, Matthias B. ; Boeing, Heiner
Publisher:Cambridge, UK: Cambridge University Press
Journal title:British journal of nutrition, 2008-11, Vol.100 (5), p.942-946
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Benefit–Risk Assessment of Fish Oil in Preventing Cardiovascular Disease
Author / Creator:Lands, Bill
Publisher:Cham: Springer International Publishing
Journal title:Drug safety, 2016-09, Vol.39 (9), p.787-799
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Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials

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Dietary guidelines and health—is nutrition science up to the task?

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Association of Plasma Phospholipid n-3 and n-6 Polyunsaturated Fatty Acids with Type 2 Diabetes: The EPIC-InterAct Case-Cohort Study

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A unique approach to monitor stress in coral exposed to emerging pollutants

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Potential Adverse Public Health Effects Afforded by the Ingestion of Dietary Lipid Oxidation Product Toxins: Significance of Fried Food Sources

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Polyunsaturated fatty acids-rich dietary lipid prevents high fat diet-induced obesity in mice

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Dietary fat intake and the risk of depression: the SUN Project

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Current Information and Asian Perspectives on Long-Chain Polyunsaturated Fatty Acids in Pregnancy, Lactation, and Infancy: Systematic Review and Practice Recommendations from an Early Nutrition Academ...

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Efficacy and Safety of Polyunsaturated Fatty Acids Supplementation in the Treatment of Attention Deficit Hyperactivity Disorder (ADHD) in Children and Adolescents: A Systematic Review and Meta-Analysi...

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Effect of dietary fatty acid composition on substrate utilization and body weight maintenance in humans

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Intake of dietary fat and fat subtypes and risk of premenstrual syndrome in the Nurses’ Health Study II

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Polyunsaturated Fatty Acids and Risk of Ischemic Stroke

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Fat intake and breast milk fatty acid composition in farming and nonfarming women and allergy development in the offspring

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The relationship between early pregnancy dietary intakes and subsequent birthweight and neonatal adiposity

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A short-term n-3 DPA supplementation study in humans

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Saturated, Monounsaturated and Polyunsaturated Fatty Acids Intake and Risk of Pancreatic Cancer: Evidence from Observational Studies

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Oxidized unsaturated fatty acids induce apoptotic cell death in cultured cells

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Association between dietary fat and fat subtypes with the risk of breast cancer in an Iranian population: a case-control study

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Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Pots...

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Benefit–Risk Assessment of Fish Oil in Preventing Cardiovascular Disease

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